Advantages of food freeze dryer in lyophilization of agricultural products lilies

Food freeze dryer is the abbreviation of food vacuum freeze dryer, widely used in fruit and vegetable freeze drying, meat freeze drying, dairy products freeze drying, fish freeze drying, coffee freeze drying, tea lyophilization and agricultural and sideline products freeze drying and other processing use
.

Agricultural product lilies taste delicious, rich in nutrition, medicinal edible value is very high, with people's requirements for lily food to improve, the use of food freeze-drying machine for agricultural products lily freeze-dried processing has the advantage of preserving the original nutritional components, good rehydration, convenient transportation, preservation, circulation and use, improve the value of lilies! Food lyophilizer is composed of lyophilized silos, refrigeration units, vacuum units, circulation units and electronic control systems, etc.
, with low temperature refrigeration, vacuum fine adjustment, circulation heating, condensation water capture, electronic control control and other capabilities, used for food lilies low temperature freezing crystallization into solids, directly sublimated into gas removal in a vacuum environment, to achieve the purpose of
drying.

The food freeze-drier runs in the process of lyophilization of lilies at low temperatures and vacuums, the heat-sensitive substances and volatile substances in the material are protected, the growth of enzymes is basically stagnant, the vacuum is poor oxygen to curb the oxidation reaction, and the moisture is removed by sublimation, leaving a sponge porous lyophilized lily
.

Therefore, the nutrients in the material are retained after the lily is freeze-dried, and the color, aroma, taste, shape, etc.
are basically unchanged, with the advantages
of rehydration and can be stored at room temperature for a long time.

Food freeze-drier in agricultural products lily freeze-drying has the advantage of preserving the original nutrients, solving the problems of traditional lily drying, enhancing the use value and commercial value of lilies, and increasing profits and income for agricultural and sideline product planting and processing enterprises! At present, the food freeze dryer is widely used, which can improve the quality of dried food and facilitate circulation, and quickly enter the deep processing of agricultural and sideline products under the support of policies to help rural revitalization!