Advantages and disadvantages of sweeteners

Introduction: sweetener is a kind of food additive, there are many kinds, so what are the advantages and disadvantages of sweetener? Xiaobian will introduce you Food additives have become indispensable in people's daily life, and sweetener is one of them Then we will introduce the advantages and disadvantages of sweetener to you Advantages of sweetener: ① high safety; ② good taste; ③ high stability; ④ good water solubility; ⑤ low price The sweetness of glycyrrhizin is 250 times that of sucrose, and it has the effect of increasing fragrance With a little sucrose and sodium citrate, it can not only reduce the amount of sucrose, but also get a sweet feeling Stevioside is 300 times sweeter than sucrose It is safe to extract from natural plants It has high sweetness and low calories It also has the effects of reducing blood pressure and promoting metabolism At present, "jiangtangle" soymilk powder is made of stevioside as sweetener It has been proved to have some functions of reducing blood sugar and blood pressure Disadvantages of sweeteners: high molecular weight and poor permeability Note: for example, when the sucrose concentration is about 10%, the taste is fast and suitable, but when the concentration is more than 20%, there is a sweet and greasy feeling, so it is appropriate to control the sucrose concentration in 8% - 14% in the preparation of drinks Although fructose syrup is considered as a new sugar source in the world, it has many advantages, but it is easy to produce non enzymatic browning, so that food color change, we should try to avoid high temperature; moreover, compared with sucrose, the taste is insufficient, that is, the sweet taste is easy to disappear, and has a thin feeling, so we should pay attention to mix it with other sweeteners to overcome the defect of insufficient taste Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob