Advantages and disadvantages of lime desiccant

Introduction: the price of lime desiccant is very low It is mainly suitable for food, clothing, leather, electrical appliances and other industries It can play the role of drying and dehumidification There are many kinds of desiccant Lime desiccant is one of them I believe everyone has heard of lime desiccant Then what are the advantages and disadvantages of lime desiccant! Baibai safety net will introduce some knowledge about lime desiccant in detail I hope you can reasonably apply lime desiccant The main component of lime desiccant is calcium oxide, whose water absorption capacity is realized by chemical reaction, so water absorption is irreversible Regardless of the external environment humidity, this product can maintain more than 35% moisture absorption capacity of its own weight, which is more suitable for low temperature preservation, with excellent drying and moisture absorption effect and low price Can be widely used in food, clothing, tea, leather, shoemaking, electrical and other industries The raw material of Cao reacts with water to generate heat If you find signs of burns, please see a doctor If you eat the hydrated lime powder after moisture absorption, you usually only need to rinse your mouth Slaked lime is nontoxic (calcium hydroxide) and can be used as a food additive But its aqueous solution has strong alkalinity, which will stimulate the mucous membrane, so please drink a lot of water or milk after eating by mistake and see a doctor It is not allowed to be abandoned in the place where there is much water because the raw material quicklime of lime desiccant (Raym) has the possibility of heating immediately when contacting with water As for the knowledge of lime desiccant, I'll talk about it with you today As for the use or precautions of lime desiccant, we will continue to mention in the future articles that you must pay attention to the outer packaging of lime desiccant to avoid damage If it breaks, it should be discarded immediately Never use it again In this way, certain risks can be avoided The content of food additive knowledge can be directly used as a safety net Editor in charge: he xianrob