Advantages and disadvantages of food bulking agent

Introduction: no matter what kind of food additive has advantages and disadvantages, the following safety net will introduce the advantages and disadvantages of food bulking agent As a fashion food, puffed food is loved by consumers, especially teenagers and children, because of its good taste and dazzling packaging However, when you eat this delicious puffed food, you have thought about its harm to you The following hundred safety net for you to introduce the advantages and disadvantages of food bulking agent According to experts, the current market expansion of food (including fried dough sticks and bread) almost all have excessive aluminum residue The reason for aluminum exceeding the standard is that the enterprise added baking powder (chemical bulking agent) to the food in the production process If we want to change the situation of aluminum exceeding the standard, we must choose non aluminum bulking agent However, the cost of non aluminum bulking agent is 3-4 times higher than that of common chemical bulking agent Therefore, in order to reduce the cost, some bad traders will inevitably choose low-cost chemical bulking agent, so the phenomenon of aluminum exceeding the standard still exists Aluminum is not a trace element needed by human body, but a harmful food pollutant Although aluminum is a low toxic metal element in toxicology, it will not cause acute poisoning, but the aluminum entering the cell can combine with a variety of important substances such as proteins, enzymes, adenosine triphosphate and so on, which will affect a variety of biochemical reactions in the body, interfere with the normal metabolism of cells and organs, lead to some dysfunction, and even some diseases Long term consumption of expanded food with high aluminum content will interfere with people's thinking, consciousness and memory function, and cause nervous system diseases, such as memory loss, visual and motor coordination failure, brain injury, mental decline, and dementia in severe cases Excessive intake of aluminum can also replace the calcium deposited in bone, inhibit bone formation, and cause osteomalacia In addition, most of the expanded foods with high aluminum content are high-fat and high calorie foods, which will make the body fluid acidic, and also easily lead to obesity, diabetes, hypertension, hyperlipidemia and other rich diseases At the same time, expanded foods are generally high in salt and monosodium glutamate, which can easily lead to hypertension and cardiovascular disease when children grow up It is suggested that the majority of consumers should strengthen their self-care awareness, try not to eat or eat less oil chips and expanded foods, such as chips, bread, biscuits, etc., especially in the case of insufficient market supervision, the steamed bread and pastry made by natural fermentation method are mostly used Children in the growth stage should eat less puffed food So as not to affect the normal diet and lead to malnutrition At the same time, consumers should try their best to choose the puffed food with sealed package produced by regular manufacturers, so as to minimize the chance of being harmed The advantage of food leavening agent is to add leavening agent when making dough When baking, steaming or frying dough, the gases such as carbon dioxide or ammonia produced by leavening agent will expand by heat, making the dough or dish point to start, forming uniform and dense porous structure inside, so that the product has the characteristics of crispness or softness The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob