Advantages and disadvantages of flavors

Introduction: the proportion of spices in our life is very small, but there are certain spices in any food So, are there any advantages and disadvantages of flavors? Flavors can improve the original flavor of food, but if you eat too much, it will cause certain harm, so when you use spices, you must know the use of spices and mix them reasonably The proportion of flavors consumed in food flavors is very small, but there are certain safety and hygiene conditions There are more varieties of flavors Every kind of spices is indispensable in the kitchen, which can play a certain role in health care besides the special flavor of dishes Then what are the advantages and disadvantages of edible spices? Please introduce them to us The essential purpose of flavors is to reproduce the aroma or flavor of food Because human beings have an instinctive vigilance to the fragrance and flavor of the food they have never tasted, and the daily flavor can have a unique fantasy aroma and be accepted by people The flavor of food must be considered to be harmonious The bitter or sour flavor cannot be used in food And other spices generally do not need to consider the impact of taste People are more sensitive to flavors than to daily flavors This is because the flavor can be produced by different ways such as nose and mouth There is a closer relationship between flavor and product color For example, when using fruit flavor, if it does not have the color close to the natural fruit, people will have the illusion that its fragrance is other substances, which greatly reduces its effect Due to the small amount of flavors, they are generally not harmful to health However, in recent years, it has been found that some natural flavors contain safrole, which is a kind of liquid with strong aromatic smell Animal experiments have found that it can cause liver lesions, so the potential harm of natural flavors to human body should not be ignored The above is mainly about the advantages and disadvantages of edible spices It can be seen that you should pay more attention when choosing brassieres, because if you use too much spices, it will directly affect the original characteristics of the food, and if you use too much spices, it will also cause certain harm to the body When choosing spices, any kind of spices will have certain side effects, so we must be reasonable in the process of cooking food Make a selection To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob