Actively explore the mystery of breast milk, and promote the innovation of infant formula food and breast milk research through school-enterprise linkage

Our reporter Wang Wei

As the main source of non-breast milk nutrition for infants and young children, infant formula milk powder is the main supplementary food or the only food source for infants and young children during the nursing period.

Professor Zhu Huilian, director of the Department of Nutrition, School of Public Health, Sun Yat-sen University, made a report on the research on the nutritional components of breast milk and the cognitive development of infants and young children

Professor Wang Shuo of Nankai University summarized the characteristics of Abbott's breast milk research results

Professor Zhang Lishi from West China School of Public Health, Sichuan University shared the research progress of the dominant nutrients in breast milk and umbilical cord blood and their application in infant formula products, revealing that "from umbilical cord blood to breast milk, the delivery of nutrients is always the most active and easy to absorb.

Li Xiang, R&D Director of Abbott Nutrition North Asia, introduced Abbott's R&D and innovation progress of infant formula and special medical food based on nutritional science

It is understood that since 2012, Abbott China Nutrition R&D Center has cooperated with relevant domestic scientific research and medical institutions to carry out in-depth research focusing on breast milk and umbilical cord blood nutrition, not only deciphering breast milk, but also promoting early nutrition research to the beginning of life.

Responsible editor: Wang Jinchen Review: Ouyang Meihua