"Achievement of new Huaihe pig lean meat line cultivation stage" passed provincial appraisal

Introduction: the research and development of "new Huaiyin pig lean meat line cultivation stage achievement" by Huaiyin pig farm in Huai'an City has passed the identification organized by Jiangsu Science and technology department Experts predict that the lean new Huai pig will become a Chinese style "Duroc" Since the approval of Jiangsu agriculture and forestry department in 1998, the "new Huai pig lean meat line cultivation" has achieved remarkable scientific research results after three years of scientific research When the weight of "new Huaihe pig lean line zero generation pig" is 84 kg, the back fat is 23.50 mm thick, the carcass lean meat rate is 52.27%, and the slaughter rate is 73% The average number of offspring of "zero generation sows" is 13, and the black hair rate of offspring is more than 85% Experts from the provincial appraisal committee agreed that the "new Huaihe pig lean meat line cultivation stage achievement" is at the advanced level in the same industry in China, and has a strong competitive advantage and broad market prospect among many local breeds of pigs in China, so it is suitable for breeding in the Huanghuaihai region At the beginning of the founding of new China, "new Huaihe pig" was the first well-developed pig in China It was exported to the former Soviet Union, Australia and other countries, and won the science and technology progress award of the Ministry of agriculture and the first prize of Jiangsu Province's science and technology development project in Northern Jiangsu Province The purpose of the cultivation of new Huaihe pig lean meat line is to retain its excellent genes, develop its precious resources, and cultivate a new line of excellent female parent participating in international competition (author:) share to feed Weibo share to: