Accurate efforts to exert effectiveness, Xuyi County Municipal Bureau of Supervision leads the "double expiration" inspection to in-depth

Since May 2018, the inspection of expired licenses and expired foods in food circulation has been carried out, and the Xuyi County Market Supervision Bureau has been oriented to maintain the food health and safety of citizens in its jurisdiction.
Great supervision efforts will lead to the in-depth inspection of "double expiration" in the circulation link
.

Comprehensive investigation and extensive publicity shall be carried out to enhance the awareness of market entities
.
Through the previous inspection work, the bureau gradually realized that to truly reduce the phenomenon of expired licenses and expired food in the jurisdiction, we must work hard on ideology, and we must strive to improve the operators of supermarkets, convenience stores, and grocery stores in the jurisdiction.
The awareness of harm has changed from the previous situation that the problem is important to talk about, secondary to doing, and unnecessary to be busy
.
The bureau has practiced "one mouth" and "one book".
"One mouth" means that the bureau arranges supervisors to conduct a carpet-style investigation by area.
Every time they go to a store, the supervisors take the trouble to publicize the person in charge of the store and the surrounding operators.
Policies and regulations, publicize the harm of the "two expired" problems, urge operators to actively implement their main responsibilities, and take the initiative to check expired food.
"The problem of expired food is our supervision responsibility, but the most important thing is to rely on you to be conscious.
" The words of Comrade Wu Jianqi, the supervisor of the bureau
.
"One Booklet" is a notice issued by the supervisory staff of the bureau to the operators of the "Commitment to Not Selling Expired and Spoiled Foods in the Store" every time they go to a supermarket, and requires signatures, handprints, and posted in a conspicuous place in the store
.
Focus on assault, strictly inspect and grasp the problem orientation
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The inspections over the past months have also cultivated the eyes of the supervisors.
The bureau requires the supervisors to grasp two key points.
One is the food business households in and around farmers' markets, schools, tourist attractions that generate a lot of consumption, and the other is the problem.
The key points are the "five small" industries or the operating entities with relatively simple facilities and personnel, and foods with short shelf lives and long sales cycles, such as seasonings, instant noodles, and snacks, are listed as key foods
.
In an ordinary convenience store on the street, it takes more than half an hour for a few supervisors to check, and it often happens that they stay all morning
.
Of course, taking the inspection of expired problems as an opportunity, the inspection of other food problems should not be ignored.
Imported food without Chinese labels, and poor storage conditions will seriously shorten the rated shelf life of food, etc.
On November 18, the bureau in a supermarket 24 packs of instant noodles without Chinese labels were found, and some food that was bitten by mice was removed from the shelves and sealed for further processing
.
Strictly enforce the law, increase punishment, and urge the escalation of the "double expiration" problem
.
The bureau arranged for the law enforcement officers of the joint law enforcement team to issue a rectification notice on the spot, requiring the person in charge of the relevant supermarket to make rectification immediately, and seize and detain overdue and expired food on the spot.
During the process, the person in charge of a supermarket involved in the case said that this action has given them a great reminder and education, and the next step is to seize the time to rectify and implement this responsibility to the people, the salesperson, and the salesperson, so as to ensure that the citizens eat safe and healthy.
food
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　　The road of Xiongguan is like iron, and the important task of food safety is on the shoulders.
The grass-roots supervisors will forge ahead, lay a solid foundation, and effectively improve the level of food safety in the jurisdiction, so as to live up to the ardent expectations of the people on one side
.