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    Home > Food News > Food Articles > Academician Sun Baoguo: The development of the traditional food industry should attach equal importance to inheritance and innovation

    Academician Sun Baoguo: The development of the traditional food industry should attach equal importance to inheritance and innovation

    • Last Update: 2022-09-06
    • Source: Internet
    • Author: User
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    Beijing, August 29, 2019 The 13th China Food Safety Forum was held


    When referring to the inheritance and innovation of traditional food, Sun Baoguo pointed out that the traditional food production method is not as good as possible, and it needs to be made manually and modernly produced in parallel


    In Sun Baoguo's view, the traditional food industry also relies on innovation to improve the taste and health of


    "Sweet life cannot be without sugar"


    Many of China's traditional cuisines were invented under the historical conditions of inconvenient transportation, single food, and "one side of the water and soil to support the other side", to meet the needs of the regional people's lives, once it is widely enjoyed by the whole society, it will encounter the contradiction


    "We must establish a big food concept


    "Everything is leisurely, and eating is big"


    "Use modern science and technology to upgrade and transform the traditional food industry, realize the leap from craftsmanship to craftsmanship, from experience to science, from manual operation to intelligent control, and build an 'unmanned factory'





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