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    Home > Food News > Nutrition News > Academic Seminar and Project Demonstration Meeting on Special Medical Food and Health Food Clinical Trials Held in Xi'an

    Academic Seminar and Project Demonstration Meeting on Special Medical Food and Health Food Clinical Trials Held in Xi'an

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
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    News from this website (Reporter Wang Jingchen) On March 12, the academic seminar and project demonstration meeting on clinical trial evaluation of formula food for special medical purposes and health food was held in Xi'an, Shaanxi Province


    At the meeting, Zhang Ruijuan, chairman of the Shaanxi Nutrition Society and professor of the School of Public Health, Xi'an Jiaotong University, Zhou Ling, the honorary chairman and professor, Yu Yan, secretary-general and professor, the chairman of the formula food branch for special medical purposes of the Shaanxi Nutrition Society, and the Shaanxi Provincial Function Liu Jianshu, Director of the Food Engineering Technology Research Center, and relevant experts from the First Affiliated Hospital of Xi'an Jiaotong University, the Second Affiliated Hospital of Xi'an Jiaotong University, the Shaanxi Provincial People's Hospital, the Shaanxi Provincial Hospital of Traditional Chinese Medicine, the Second Affiliated Hospital of Shaanxi University of Traditional Chinese Medicine, and the Xi'an International Medical Center Hospital made speeches successively


    Liu Jianshu presided over the meeting


    At the meeting, Zhang Ruijuan, Zhou Ling and relevant professors from participating colleges and universities made speeches respectively, discussing the scientificity, rationality and adequacy of the basic requirements, relevant procedures, and implementation conditions for clinical trials of formula foods for special medical purposes.


    It is reported that this meeting was hosted by the Shaanxi Provincial Nutrition Society Special Medical Purpose Formulas Branch and the Shaanxi Provincial Functional Food Engineering Technology Research Center


     

    Responsible editor: Zhao Yu Review: Wang Jinchen

     

     

     

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