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Recently, the media reported two news about the issue of aluminum residues in food
3.
Expert Suggestions1.
It is recommended that relevant national departments accelerate the work of "Investigation of Aluminum Background Content in China's Main Plant Foods and Food Raw Materials" to find out the aluminum background level of China's flour, starch and other food raw materials, which will be relevant for future regulatory judgments Whether the aluminum residue in food is a natural source or over-abuse provides a scientific basis
Experts in this issue:Shen Qun, Professor, School of Food Science and Nutritional Engineering, China Agricultural University,
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