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On March 25, the 2020 annual work summary and foodmate.
net/tag_915.
html" class="zdbq" title="" target="_blank">exchange meeting of the national key research and development program " Integration and Demonstration of High-quality, Light- weight and High-Efficiency Cultivation Techniques for Tea, Fruit Mulberry and foodmate.
net/tag_762.
html" class="zdbq" title="" target="_blank">Zanthoxylum bungeanum " hosted by the foodmate.
net/tag_189.
html" class="zdbq" title="" target="_blank">Tea Research Institute of foodmate.
net/tag_5027.
html" class="zdbq" title="China-related food information" target="_blank">Chinese Academy of Agricultural Sciences was held in Xichang, Sichuan.
Ruan Jianyun, deputy director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and Xiang Ronghui, deputy director of the Sichuan Liangshan Sericulture Development Center, attended the meeting.
More than 40 members of the research team and related experts attended the meeting.
foodmate.
net/tag_189.
html" class="zdbq" title="Tea related food information" target="_blank">foodmate.
net/tag_762.
html" class="zdbq" title="Pepper related food information" target="_blank">foodmate.
net/tag_915.
html" class="zdbq" title="Food information related to the exchange meeting" target="_blank">
net/tag_915.
html" class="zdbq" title="" target="_blank">exchange meeting of the national key research and development program " Integration and Demonstration of High-quality, Light- weight and High-Efficiency Cultivation Techniques for Tea, Fruit Mulberry and foodmate.
net/tag_762.
html" class="zdbq" title="" target="_blank">Zanthoxylum bungeanum " hosted by the foodmate.
net/tag_189.
html" class="zdbq" title="" target="_blank">Tea Research Institute of foodmate.
net/tag_5027.
html" class="zdbq" title="China-related food information" target="_blank">Chinese Academy of Agricultural Sciences was held in Xichang, Sichuan.
Ruan Jianyun, deputy director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and Xiang Ronghui, deputy director of the Sichuan Liangshan Sericulture Development Center, attended the meeting.
More than 40 members of the research team and related experts attended the meeting.
foodmate.
net/tag_189.
html" class="zdbq" title="Tea related food information" target="_blank">foodmate.
net/tag_762.
html" class="zdbq" title="Pepper related food information" target="_blank">foodmate.
net/tag_915.
html" class="zdbq" title="Food information related to the exchange meeting" target="_blank">
At the meeting, each subject unit made reports and exchanges on the subject research content and evaluation indicators, project implementation plan, project implementation progress in 2020, existing problems, and project research plan for 2021.
After listening carefully to the report, the members of the expert group put forward valuable opinions and suggestions on the integration and demonstration content, implementation plan and progress of high-quality, light-weight and high-efficiency cultivation techniques for the three tree species of tea, fruit mulberry and prickly ash, and further clarified the subject.
The focus and content of the next stage of work execution.
After listening carefully to the report, the members of the expert group put forward valuable opinions and suggestions on the integration and demonstration content, implementation plan and progress of high-quality, light-weight and high-efficiency cultivation techniques for the three tree species of tea, fruit mulberry and prickly ash, and further clarified the subject.
The focus and content of the next stage of work execution.
The subject of "Integration and Demonstration of High-quality, Light-weight and High-Efficiency Cultivation Techniques for Tea, Fruit Mulberry and Zanthoxylum bungeanum" is one of the five subjects of the "13th Five-Year" national key research and development plan.
The subject mainly revolves around the three goals of high quality, lightness and high efficiency for the three tree species of tea, mulberry and prickly ash, selects and configures excellent varieties suitable for light and simplified production, establishes a light and simplistic production model for tea, mulberry and prickly ash, and researches and develops safe and efficient Standardized cultivation techniques for fertilization and green prevention and control of diseases and insect pests, forming a high-quality, simple and high-efficiency cultivation technique system for tea, fruit mulberry, and Chinese prickly ash, establishing GAP bases and core demonstration bases, and demonstrating and promoting them in advantageous production areas, promoting cost-saving and increasing efficiency, and realizing a benign industry Sustainable development goals.
The subject mainly revolves around the three goals of high quality, lightness and high efficiency for the three tree species of tea, mulberry and prickly ash, selects and configures excellent varieties suitable for light and simplified production, establishes a light and simplistic production model for tea, mulberry and prickly ash, and researches and develops safe and efficient Standardized cultivation techniques for fertilization and green prevention and control of diseases and insect pests, forming a high-quality, simple and high-efficiency cultivation technique system for tea, fruit mulberry, and Chinese prickly ash, establishing GAP bases and core demonstration bases, and demonstrating and promoting them in advantageous production areas, promoting cost-saving and increasing efficiency, and realizing a benign industry Sustainable development goals.
During the meeting, the delegates also inspected the demonstration base of high-quality, simple and high-efficiency fruit mulberry cultivation technology in Dechang County, Liangshan Prefecture, and held a technical application site meeting.