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Lrbeva Nutrition
has launched an online nutrition analysis tool for the food industry and highlights any nutritional claims that all evaluation products can make.
The company, which brings together a consulting firm and develops a key nutrition and health laboratory, has developed
NutrimetTIC
to provide nutritional analysis with just a few mouse clicks."This is the first online application system dedicated to the nutritional quality of food,"
Celine Le Stunff
, nutrition and management consultant at Lrbeva Nutrition
, told
FoodNavigator
. "" is mainly in a wide range of food products to obtain low-cost nutritional value of the product. If companies had to analyze each formula in the lab, it would be very expensive. EU regulations
mandatory nutrition labelling
1169/2011, and all companies must be aware of the nutritional value of their products. Many of them start from scratch! " main name the system is based on the "
Sain-Lim
" nutritional composition analysis method, which is approved by the European Food Safety Authority.
Lrbeva Nutrition
the main names of the tools used in food manufacturing, retail and catering.interested companies can simply register for use and access their own private databases, where they can enter new information and obtain verification codes for different users. In addition to nutritional analysis and information that products can make about potential nutritional claims, the service can also highlight pre-formatted nutrition labels."It will interest any
company that has a large number of recipes and wants to know their nutritional value, has nutrition labels and
/
or improves nutritional quality," Le Stunff
said. She says the service will also be a great way for businesses to work together and share information. Thefour standards the tool uses four standards and consumption frequencies:
1/
per
; 2/
regular
; 3/
occasional
4/
special.
NutrimetTIC
not only looked at the criteria for ranking and disqualifying products, but also suggested placing them in a better category.
Lrbeva Nutrition
may provide support and guidance to stakeholders on how to improve their nutritional value.Lrbeva Nutrition
says many food industry companies have improved the
nutrition of their
products by reducing salt content, improving the quality of fat and focusing on the size and calorie intake of
. However, the absence of specific tools for nutrition is difficult to quickly assess a range of products and improvement priority areas.the company claims to have signed no less than
30 chapters with France under the National Food and Health Program
(PNNS). Recent initiatives involve small to medium-sized businesses such as
Meralliance
and global players such
Mars
.