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It was learned on January 13 that "a licorice MYB1 gene, its encoded protein and application" completed by Wang Ying, Li Yongqing and other researchers of the South China Botanical Garden of the Chinese Academy of Sciences was authorized by the national invention patent .
Functional research through gene cloning found that the licorice MYB1 gene can increase the content of plant flavonoids, especially licorice chalcone A , and can be widely used to increase the content of flavonoids in plants, as well as cultivate high-yielding flavonoid plant varieties, calluses Tissues, suspended cells and hairy roots have broad application prospects in the fields of medicine and beauty