A famous milk tea was fined for expired milk. Can the expired milk be eaten?

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">Recently, the Tianjin Heping District .

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">Recently, the Tianjin Heping District .

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">In fact, the shelf life of food is only a relative conce.

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">However, in practice, the shelf life of food labels is restricted by many facto.

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">So, sometimes expired food just means that it doesn't look as attractive, doesn't taste as goo.

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">Obviously, the deterioration of food is a continuous gradual proce.

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">Milk is a very perishable fo.

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">The ultra-high temperature sterilization method is to instantly heat the milk to 135 ℃ ~ 150 ℃ for 2 to 6 seconds, which can kill almost all bacter.

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">According to the information provided in the hot search, the milk tea uses a high-temperature sterilized mi.

5000pt;<em></em><em></em> mso-font-kerning:0000pt;">Due to the relatively late emergence of ultra-pasteurized milk, there is currently no national standard, and the processing procedures of various companies have not been disclos.
Some people even suspect that some companies only pasteurize milk twice to achieve the purpose of extending the shelf li.
From the perspective of storage conditions and shelf life, ultra-pasteurized milk is a product between pasteurized milk and ultra-high temperature sterilized mi.
Since it also needs to be refrigerated, the degree of sterilization is certainly not as thorough as UHT mi.
If the milk in everyone's family has expired, it is safer to throw it aw.
Due to the relatively late emergence of ultra-pasteurized milk, there is currently no national standard, and the processing procedures of various companies have not been disclos.
Some people even suspect that some companies only pasteurize milk twice to achieve the purpose of extending the shelf li.
From the perspective of storage conditions and shelf life, ultra-pasteurized milk is a product between pasteurized milk and ultra-high temperature sterilized mi.
Since it also needs to be refrigerated, the degree of sterilization is certainly not as thorough as UHT mi.
If the milk in everyone's family has expired, it is safer to throw it aw.