A book in hand, non-plague drive away! China Animal Disease Prevention and Control Center issued 4 biosafety hands.

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In order to do a good job in the prevention and control of African swine fever and other major animal diseases, China animal epidemic prevention and control center drafted: kjn biological safety manual for prevention and control of African swine fever in large-scale pig farms (breeding farms) (Trial); kjn biological safety manual for prevention and control of African swine fever in large-scale pig slaughtering enterprises (Trial) Biological safety manual for prevention and control of African swine fever in small pig slaughterhouses (sites) (Trial) (kjn) biological safety manual for prevention and control of African swine fever in pig transportation (Trial)Kjn small edition now combs four biosafety manuals: kjn Ibiosafety manual for prevention and control of swine fever in Africa (Trial) for large-scale pig farms (pig farms)The biosafety work of kjn pig farms is the basis for prevention and control of all diseases, and is also the most effective and cost-effective health management measureEspecially in the current severe situation of swine fever in Africa, it is of great significance to strengthen the construction of biosafety system in large-scale pig farms and cut off the transmission chain of pathogens for the control, eradication and eradication of swine fever in AfricaThe main contents of kjn manual include: site selection, site layout, pig management, personnel management, vehicle management, material management, sanitation and disinfection, decontamination center management, risk animal control, waste disposal, system management and personnel trainingEach content is worth reading carefully, but the editor picked out several key points for your reference: kjn 1Order of biosafety level: in the biosafety pyramid of pig farm, the biosafety level of boar house, delivery house, nursing house, nursing house, fattening house and pig platform were successively reducedOne way flow of kjn pigs and people is strictly prohibited from places with high biosafety level to places with low biosafety levelKjn 2, several figures: kjn (1) pays attention to the pig farms and farmers within 3km of the pig farms, wild pigs within 10-50km; kjn (2) the distance between the pig farms and the nearest public roads is more than 500m; the distance between the pig farms and urban residential areas, cultural, educational and scientific research and other densely populated areas is more than 500m; the distance between the introduction isolation houses and the production areas is at least 500m; Kjn (3) the transfer station for transferring pigs shall be at least 3km away from the pig farm; kjn 3Personnel shall not go to other pig farms, slaughterhouses, harmless treatment plants, animal products trading places and other places with high risk of biological safety 3 days before entering the siteConduct activities in the specified area and complete isolation for more than 36hDo not enter the production area without permissionKjn 4Disinfection: kjn kjn kjn 5Cleaning and decontamination center: it mainly cleans, disinfects and dries the vehicles (pig wagons, feeding wagons, etc.), and cleans and disinfects the personnel and articles accompanying the vehicles Kjn 2 Biological safety manual for prevention and control of African swine fever in large-scale pig slaughtering enterprises (Trial) kjn is summarized as "five concerns" and "five implementation" The five concerns of kjn are: key points for management of incoming pigs to be slaughtered, key points for management of pig blood, key points for personnel management, other health requirements and key points for emergency management Key points of pig inspection, daily cleaning and disinfection, synchronous inspection and quarantine, harmless treatment, production record and epidemic report kjn III, biological safety manual for prevention and control of swine fever in small pig slaughterhouse (point) in Africa (Trial) kjn is also "five concerns" and "five implementation" for slaughter Enterprises of the same scale, with the following differences: kjn 1 Small slaughtering enterprises do not need to sign a pig supply agreement with the farmers where the pig source is located Kjn 2 Small slaughtering enterprises have no requirements for traffickers, agents or carriers Kjn 3 Small slaughtering enterprises do not have pig slaughtering handover records Kjn 4 The harmless treatment method of waste, diseased pigs and their products by small slaughtering enterprises shall conform to the technical specifications for the harmless treatment of dead and diseased animals, and shall be treated by incineration, chemical processing, high temperature, sulfuric acid decomposition and other methods Kjn 5 The sewage from slaughtering of small slaughtering enterprises shall be transported to the sewage treatment facilities through pipelines for treatment and discharged after meeting the environmental protection requirements Kjn 6 Small slaughtering enterprises do not require harmless treatment facilities, equipment and process requirements Kjn 7 Small slaughtering enterprises do not have complicated procedures in cleaning and disinfection For example, they do not need to establish a cleaning and disinfection system The area of the cleaning and disinfection area is not required The cleaning and disinfection procedures for vehicles are simpler than those for large-scale farms However, the type of disinfectant used and the frequency of disinfection are the same, and there is no change room, toilet, hand washing facilities, packaging materials Requirements for disinfection of products, etc Kjn 8 Small slaughtering enterprises do not need to detect African swine fever virus in the blood of each batch of slaughtered pigs due to the different treatment of suspected epidemic situation from scale farms Kjn IV biological safety manual for swine fever control and prevention in Africa in pig transportation (Trial) (kjn) is mainly for the management of transport vehicles The manual uses many diagrams and is intuitive and easy to understand The small edition is not detailed here Please see the diagram Appendix 1-4.pdf 230f2bf8a96cadc462b5cc5c1891359a.pdf (1.61 MB) (author: Ruonan)