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Food Partners Reuters market in Hebei Supervision Management Bureau issued Notice No.
31 of 2021, Hebei market supervision department sampling restaurant food, spices , pastries , frozen drinks , edible agricultural products , edible oils , fats and their products, aquatic products, beverages Waiting for 448 batches of samples in 8 categories, 9 batches of unqualified food were detected
.
31 of 2021, Hebei market supervision department sampling restaurant food, spices , pastries , frozen drinks , edible agricultural products , edible oils , fats and their products, aquatic products, beverages Waiting for 448 batches of samples in 8 categories, 9 batches of unqualified food were detected
.
Among them, 7 batches of catering food were unqualified, which were fried dough sticks sold by Hebei Dingzhou Middle School.
The detection value of aluminum residue (dry sample, calculated as Al) did not meet the national food safety standards; Qiu County Tianxiang spicy hot pot The detected value of the coliform in the bowls used by the catering service stores did not meet the national food safety standards; the flower plates, beer glasses, goblet glasses, white plates, and small cups used by Hebei Lerentang Catering Management Co.
, Ltd.
(total 5 Batch), the detected value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) does not meet the requirements of national food safety standards
.
The detection value of aluminum residue (dry sample, calculated as Al) did not meet the national food safety standards; Qiu County Tianxiang spicy hot pot The detected value of the coliform in the bowls used by the catering service stores did not meet the national food safety standards; the flower plates, beer glasses, goblet glasses, white plates, and small cups used by Hebei Lerentang Catering Management Co.
, Ltd.
(total 5 Batch), the detected value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) does not meet the requirements of national food safety standards
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise, learning and memory capabilities
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, value MRLs aluminum fried pasta (dry sample, calculated as Al) of 100 mg / kg
.
The reason why the aluminum residue in fried noodle products (dry sample, calculated as Al) exceeds the standard may be that individual merchants used aluminum-containing food additives in excess of the limit in the production and processing process in order to increase the taste of the product, or the compound additives used in it The aluminum content is too high
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise, learning and memory capabilities
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, value MRLs aluminum fried pasta (dry sample, calculated as Al) of 100 mg / kg
.
The reason why the aluminum residue in fried noodle products (dry sample, calculated as Al) exceeds the standard may be that individual merchants used aluminum-containing food additives in excess of the limit in the production and processing process in order to increase the taste of the product, or the compound additives used in it The aluminum content is too high
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB?14934-2016?) stipulates that coliforms in sterilized meals (drinks) must not be detected
.
The cause of the detection of coliforms in tableware (drinks) may be due to dishwashing, incomplete sterilization, or contamination during storage
.
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB?14934-2016?) stipulates that coliforms in sterilized meals (drinks) must not be detected
.
The cause of the detection of coliforms in tableware (drinks) may be due to dishwashing, incomplete sterilization, or contamination during storage
.
The main active ingredient of anionic synthetic detergent is sodium dodecylbenzene sulfonate, which is a low-toxic chemical substance
.
The "National Food Safety Standard Disinfecting Meal (Drinking) Utensils" (GB 14934-2016) stipulates that the anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) in sterilized table (drinking) utensils shall not be detected
.
The reason for the detection of anionic synthetic detergent in the disinfection of tableware (drinking) may be that the detergent used to wash the dishes does not meet the standard; it may also be that the detergent or disinfectant is not thoroughly rinsed
.
.
The "National Food Safety Standard Disinfecting Meal (Drinking) Utensils" (GB 14934-2016) stipulates that the anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) in sterilized table (drinking) utensils shall not be detected
.
The reason for the detection of anionic synthetic detergent in the disinfection of tableware (drinking) may be that the detergent used to wash the dishes does not meet the standard; it may also be that the detergent or disinfectant is not thoroughly rinsed
.
There is also a batch of unqualified frozen drinks.
The detection value of coliform bacteria sold at Dachuan Culture and Sports Store in Lianchi District, Baoding City does not meet the requirements of national food safety standards
.
The detection value of coliform bacteria sold at Dachuan Culture and Sports Store in Lianchi District, Baoding City does not meet the requirements of national food safety standards
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
Excessive coliform bacteria may be caused by the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and instruments, the environment during the production process, and the incomplete sterilization of products with sterilization processes
.
.
The detection of coliforms in the food indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
Excessive coliform bacteria may be caused by the contamination of the processing raw materials and packaging materials of the product, or the contamination of the production equipment such as personnel, tools and instruments, the environment during the production process, and the incomplete sterilization of products with sterilization processes
.
In addition, there was also a batch of edible oils, fats, and their production that were found to be unqualified.
They were small milled sesame oils sold at the vegetable store in Xiuchao, Qiu County .
The detected value of the acid value (KOH) did not meet the requirements of the national food safety standards
.
They were small milled sesame oils sold at the vegetable store in Xiuchao, Qiu County .
The detected value of the acid value (KOH) did not meet the requirements of the national food safety standards
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Long-term intake of aldehydes and ketone compounds produced by oil rancidity will have certain effects on health
.
The reasons for the unqualified acid value may be poor procurement of raw materials, substandard production processes, and improper product storage conditions, especially when the storage temperature is high, which can easily lead to the oxidation and rancidity of fat in food
.
Excessive acid value can cause food to have a hala taste, and the aldehydes, ketones, and acids produced when the value exceeds the limit will destroy fat-soluble vitamins, which may cause gastrointestinal discomfort
.
.
Long-term intake of aldehydes and ketone compounds produced by oil rancidity will have certain effects on health
.
The reasons for the unqualified acid value may be poor procurement of raw materials, substandard production processes, and improper product storage conditions, especially when the storage temperature is high, which can easily lead to the oxidation and rancidity of fat in food
.
Excessive acid value can cause food to have a hala taste, and the aldehydes, ketones, and acids produced when the value exceeds the limit will destroy fat-soluble vitamins, which may cause gastrointestinal discomfort
.
The Hebei Provincial Market Supervision Administration has instructed the relevant market supervision and management departments of districted cities to deal with the unqualified food and related units in accordance with the relevant laws and regulations
.
If you find any food safety violations, please call the hotline "12315" to make a complaint or report
.
.
If you find any food safety violations, please call the hotline "12315" to make a complaint or report
.
Non-conforming product information
Serial number | Name of sampled unit | Unit address of the sampled unit | Sampled provinces | Identifies the name of the manufacturer | Identify the address of the production company | Food name | Specification model | Production date/batch number | trademark | Unqualified items║inspection result║standard value | Classification | Name of inspection agency | Remark |
1 | Dachuan Culture and Sports Store, Lianchi District, Baoding City | No. 16, Shuxiangmen, No. 793, Wusi Middle Road, Lianchi District, Baoding City | Hebei | Shandong Tianquan Food Co. , Ltd. | Hanzhuang Industrial Zone, Weishan County, Shandong Province | Mouse loves rice (ice cream) | 52g/bag | 2020/7/10 | Tianquan+Graphics | Coliform group║20,30,55,25,90CFU/g║n=5,c=2,m=10,M=100CFU/g | Frozen drinks | Hebei Food Inspection Research Institute | |
2 | Hebei Dingzhou Middle School | East side of Beimen Street, Dingzhou City (the second canteen on the first floor on the 108th floor) | Hebei | / | / | You Tiao | Measure sales | 2020/9/28 | / | Residual amount of aluminum (dry sample, calculated as Al)║324mg/kg║≤100mg/kg | Catering food | Hebei Food Inspection Research Institute | |
3 | Xiuchao Vegetable Stores in Qiu County | Xincheng Street, Qiuxian County, Handan City, Hebei Province | Hebei | Linrui Fragrant Oil Workshop, Daxinzhuang, Linqing City | Linqing City Daxinzhuang Office Xizhou Store | Sesame oil | 208mL/bottle | 2020/9/19 | Shamo Lang + pattern | Acid value (KOH)║3. 3mg/g║≤2. 5mg/g | Edible oil, fat and its products | Hebei Tongbiao Testing Technology Co. , Ltd. | |
4 | Qiuxian Tianxiang Spicy Pot Catering Service Shop | Middle Section of Zhenxing Road, Qiu County, Handan City | Hebei | / | / | Bowl | / | 2020/10/29 | / | Coliform bacteria║Detected coliform every 50cm²/50cm²║Not detectable | Catering food | Hebei Tongbiao Testing Technology Co. , Ltd. | |
5 | Hebei Lerentang Catering Management Co. , Ltd. | No. 57, Qingyuan Street, Chang'an District, Shijiazhuang City, Hebei Province | Hebei | / | / | faceplate | / | 2020/11/26 | / | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) ║0. 022mg/100cm²║ not detectable | Catering food | Shijiazhuang Food and Drug Inspection Center | |
6 | Hebei Lerentang Catering Management Co. , Ltd. | No. 57, Qingyuan Street, Chang'an District, Shijiazhuang City, Hebei Province | Hebei | / | / | Beer mug | / | 2020/11/26 | / | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) ║0. 0085mg/100cm²║ not detectable | Catering food | Shijiazhuang Food and Drug Inspection Center | |
7 | Hebei Lerentang Catering Management Co. , Ltd. | No. 57, Qingyuan Street, Chang'an District, Shijiazhuang City, Hebei Province | Hebei | / | / | goblet | / | 2020/11/26 | / | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) ║0. 012mg/100cm²║ not detectable | Catering food | Shijiazhuang Food and Drug Inspection Center | |
8 | Hebei Lerentang Catering Management Co. , Ltd. | No. 57, Qingyuan Street, Chang'an District, Shijiazhuang City, Hebei Province | Hebei | / | / | White plate | / | 2020/11/26 | / | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) ║0. 0081mg/100cm²║ not detectable | Catering food | Shijiazhuang Food and Drug Inspection Center | |
9 | Hebei Lerentang Catering Management Co. , Ltd. | No. 57, Qingyuan Street, Chang'an District, Shijiazhuang City, Hebei Province | Hebei | / | / | Small cup | / | 2020/11/26 | / | Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) ║0. 020mg/100cm²║ not detectable | Catering food | Shijiazhuang Food and Drug Inspection Center |
(Source: Hebei Provincial Market Supervision Administration)
Food sampling unqualified — 20210813.
xls
related report: Hebei Provincial Market Supervision Administration Announcement on 9 batches of unqualified food (No.
31 of 2021)
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