echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > 7 kinds of early spring fruit sugar content competition, kumquat, raisin, apple...

    7 kinds of early spring fruit sugar content competition, kumquat, raisin, apple...

    • Last Update: 2022-04-26
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    At present, many early spring fruits have been listed, which makes people unable to resist eating


    Are sweet fruits high in sugar? A reporter from the Beijing News recently asked professionals to measure the sugar content of seven seasonal fruits, including watermelon, strawberry, and kumquat, and came to a surprising conclusion.


    Sweet taste, not necessarily high in sugar

    The Beijing News reporter prepared 7 kinds of fruits in advance, namely watermelon, raisins, strawberries, kumquats, apples, lemons, and cherries, which were provided by Baiguoyuan and Beijing Carrefour


    7 kinds of fruit sugar content test results

    Qin Chao, an inspector from the Beijing Quality Control Center of Baiguoyuan, tested the sugar content of the above seven fruits.


    Judging from the test results, the fruit with the highest sugar content is not the sweetest watermelon, but a moderately sweet and slightly bitter kumquat, followed by raisins, apples, watermelons, cherries, strawberries, and lemons


    Qin Chao explained that the sugars in fruit include fructose, sucrose, glucose, etc.


    Wu Jia, a registered dietitian of the Chinese Nutrition Society, previously said in an interview with a reporter from the Beijing News that in addition to sugar, the sweetness of fruits is also related to acids.


    People with high blood sugar can also eat fruits in moderation

    For a long time, fruit has been regarded as a taboo for people with high blood sugar.


    The official website of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention has published a popular science article saying that the carbohydrates (sugar content) in fruits include glucose, fructose, sucrose, and some are dietary fiber, such as pectin and cellulose


    How should people with high blood sugar eat fruit correctly? In fact, fruit selection is related to blood sugar levels


    Note: Due to different factors such as fruit origin, planting method, lighting, etc.


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.