41 batches of substandard food! Henan exposed the latest issue of sampling information, involving food additives, agricultural and veterinary drug residues and other issues

Food Partners Network News April 3, Henan Province Market Supervision And Administration released the 12th issue of 2020 food safety sampling information, organized sampling of food processing products, cooking oil, oil and its products, alcohol, soy products, biscuits, edible agricultural products, food and beverage products, convenience foods, pastries, Starch and starch products, fruit products, condiments, fried food and nut products, vegetable products, bee products, special dietary food 16 categories of food 2441 batches of samples, sampling inspection items qualified samples 2400 batches, unqualified samples 41 batches.
11 batches of food inspection quality index problem 11 batches of food inspection quality index problem, respectively, in the Madian City Development Zone Xinwangwang Life Supermarket sales of the label Shandong Rundekang Food Co., Ltd. produced a batch of onion flavor comb biscuits (fermented biscuits), Xiuwu County good and multi-trade Co., Ltd. sales of the label in The City of Madian Huiyu Food Technology Co., Ltd. produced a batch of spicy noodles (flavored noodles), Zhengzhou City, Zhengzhou City, Zhengzhou City City Xiaopeng Food Co. , Ltd. production of 1 batch of constellation sticks (flavored noodle products), Tmall - Renxin Food Franchise Store (operator for Jiao Zuo Renxin Trading Co., Ltd.) sales of the label Xinxiang City Miaoyu Food Co., Ltd. produced a batch of Yuji small stone biscuits (Chuan Xiang spicy), peroxide value (in fat) exceeded the standard; Yonghui supermarket Henan Co., Ltd. Zhangzhou Wang Square Branch sales of the label Henan Haofeng Food Co., Ltd. produced a batch of banana milk cake, Ma boss agricultural products (operator for the Weicheng County Peiliang Agricultural and By-products Management Department) sales of the label Luxian County taste new food factory production of 1 batch of alcoholics Beans (spicy), Minnan County Lejia supermarket sales of the label Ningjin County Whitten Food Co. , Ltd. produced a batch of happy beans, acid price (in fat terms) exceeded the standard; 1 batch of hand-brewed soy sauce produced by shixi pure incense brewery (fang) in the county, and 1 batch produced by Taobao net for the sale of the Dou-Chi food shop (operator for the county Dou-chi food shop) Second hand-brewed soy sauce, Taobao for the Douji food shop (operator for the county Douji Food Store) sales of the label for the county Shixi pure incense brewery produced a batch of handmade traditional soy sauce, amino acid nitrogen (nitrogen meter) is not up to standard.
the value of oil mainly reflects whether the oil in food oxidizes and vertes.
with the oxidation of the oil, the peroxide value will gradually increase.
The reason for the excessive peroxide value in food may be improper control of environmental conditions in the storage and transportation process, or improper storage of raw materials, failure to take effective antioxidant measures, resulting in fat oxidation in raw materials, so that the final product grease oxidation.
acid price mainly reflects the degree of oil acid failure in food.
the price of acid will lead to food has a halal flavor.
acid price exceeds the standard, may be related to the enterprise raw material procurement control is not strict, improper production process, improper storage conditions of products, etc. , especially when the storage temperature is high, it is easy to lead to the fat oxidizing acid in food caused by acid price exceeding the standard.
amino acid nitrogen is one of the characteristic quality indexes of soy sauce.
The reason for this indicator is that the product production process does not meet the standard requirements, does not meet the required fermentation time, or the product formula defects, or the brewing soy sauce products themselves are low grade, enterprises to increase sales violations marked high grade problems.
amino acid nitrogen is not qualified, mainly affecting the flavor of soy sauce products.
13 batches of food detected agricultural veterinary drug residue problem 13 batches of food detected agricultural veterinary drug residue problem, respectively, Zhengzhou City Wu Xinli aquatic products store sales of 1 batch of river shrimp, Zhengzhou City Central Plains in the whole into the aquatic products store sales of 1 batch of small River shrimp, Zhengzhou Zhongyuan District Forest Food Store sales of 1 batch of small river shrimp, Zhengzhou High-new District Sun Inhuai live chicken live fish shop sales of 1 batch of small river shrimp (freshwater shrimp), furan Xilin metabolites are not qualified; 1 batch of carp, Ennosha star (to Ennosha star and ring propassin) exceeded the standard, Luoshan County Carer supermarket sales of the label Guilin Zhiren Food Industry Co., Ltd. produced a batch of wild chrysanthemum honey, Yanchuan County Geng Lao five trade center sales of the label Jiangxi old bee farmers bee Industry Co. , Ltd. produced a batch of multi-flower honey, Tmall Xiao Naixin flagship store (operator for Xinye County Naixin Trading Co., Ltd.) sales of the label Xinye County Naixin Trading Co., Ltd. commissioned the new Cai Cheng's Bee Co., Ltd. production of a batch of small Naixin honey, Nofluorosa Star is not qualified; Shangqiu City Feng kelong Trading Co., Ltd. sales of 1 batch of public meat, sulfonamide class (total) exceeded the standard; Supermarket Co. , Ltd. Jinyi store sales of 1 batch of leeks, Shangqiu City Liang Park super-gang vegetable shop sales of 1 batch of leeks, decay mold exceeded the standard;
is a broad-spectrum antibiotic of nitrofuran, which has been widely used in livestock, poultry and aquaculture.
nitrofuran prototype drugs are metabolized rapidly in organisms, and their metabolites are quite stable due to their binding to proteins, so they are often used to detect their metabolites to reflect the residual status of nitrofuran drugs.
the National Veterinary Medicines Local Standards Abolition Directory (Ministry of Agriculture Proclamation No. 560) stipulates that furansilin is a prohibited drug and may not be detected in animal food.
is a broad-spectrum fungicide.
The Decision to Discontinue the Use of Lomosa, Pefluorosa, Oxafosa and Nofluorosa in Food Animals (Ministry of Agriculture Proclamation No. 2292) stipulates that honey shall not be detected.
detection of nofluorosa star in honey may be that nofluorosa star is used as a bee medicine for bee farming.
intake of nofluorosa will cause adverse reactions in the human body, may affect the bone growth of minors, delay development and even damage human health.
is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
The Maximum Residual Limit for Veterinary Medicines in Animal Foods (Ministry of Agriculture Bulletin No. 235) stipulates that Ennosha Star (measured in the constellation enosa and cycloproxacin) may be used in cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals, and that the maximum residual limit in the muscles and fats of other animals is 100 μg/kg and is prohibited in egg-producing chickens (not detected in eggs).
long-term consumption of Enosa star residue super-standard food, has a certain impact on human health.
is a low-toxic in-venom fungicide, mainly used in vegetables and fruit trees gray mold prevention and treatment.
has a stimulating effect on the eyes and skin, and is less toxic through the mouth.
oxytoxic fruit belongs to organophosphate insecticides, has a strong internal absorption, killing and gastric toxicity, mainly used in the prevention and control of sucking mouthworm pests and plant mites.
GB2763-2019 "Food Safety National Standard Food Pesticide Maximum Residual Limit" stipulates that the maximum residual limit in leeks is 0.2 mg/kg, and the maximum residual limit in leafy vegetables is 0.02 mg/kg.
8 batches of food inspection food additives problem 8 batches of food additives detection food additives problem, respectively, Mengjin County Guan Lao Zhang rest assured breakfast shop sales of 1 batch of oil bars, Luoyang City West Industrial District Wang Zhihu spicy soup shop sales of 1 batch of oil cakes, Xinyang CityHe District Zhoujin breakfast shop sales of 1 batch of oil bars, Xinyang CityHe District, The West China Restaurant sales of 1 batch of oil bars, Luoyang City West Yaozhen Hu spicy soup shop sales of 1 batch of small oil bars, Kaifeng Jinming District East rising flashy spicy soup shop sales of 1 batch of oil bars, Guangshan County Fanjialiang fast food restaurant sales of 1 batch of oil bars, Tiancat Liang Valley Jane flagship store (operator is Zhengzhou No. Ltd. Gold Trading Co., Ltd.) sales of the standard name Jieyang Tianchao Food Co., Ltd. produced a batch of Beijing roast duck (soybean protein meat), aluminum residue (dry samples, aluminum)
potassium sulfate (also known as potassium alum) and ammonium sulfate (also known as ammonium alum) are commonly used puffing agents and stabilizers in food processing, resulting in aluminum residues after use.
"GB 2760-2014 National Standard for Food Safety Food Additives Use Standard" stipulates that aluminum sulfate potassium sulfate and ammonium sulfate in fried noodle products should be used in moderant quantities as required for production, and the residual amount of aluminum will eventually be ≤100 mg/kg (dry sample, in Al).
7 batches of food detected microbial contamination problem 7 batches of food detection microbial pollution problem, respectively, hebi City Kibin District happy quantity of sales of the label Luzhou Aolong Yu Industry Co., Ltd. produced a batch of crispy red dates, the total number of bacteria exceeded the standard; Subs, 1 batch bowl, E. coli group is not qualified; Luoyang Wangfujing Department Store Co., Ltd. sales of the label Beijing Comi Children's Food Industry Co., Ltd. produced a batch of amber walnuts (baked and fried), Taobao Hui eat 100-wing bee industry enterprise shop (operator for Henan Province, 100-wing bee Industry Co., Ltd.) sales of the 1 batch of honey produced by Henan Province Baiyi Bee Industry Co., Ltd., mold exceeded the standard.
total number of microbial indicators is an indicative microbial indicator, not a pathogenic bacteria indicator.
is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
The total number of places exceeded the standard, may be the initial number of raw materials, or individual enterprises may not strictly control the production and processing process of sanitary conditions, packaging containers, utensils cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
is a common fungus and is widely found in nature.
mold pollution will make the product corrupt and spoil, destroy the color, aroma, taste of the product, reduce its edible value.
Mold exceeds the standard, may be raw materials or packaging materials contaminated with mold, products in the production and processing processing of sanitary conditions control is not in place, and may be related to the production of equipment and equipment facilities cleaning and disinfection is not in place or improper storage and transportation conditions of products.
is one of the commonly used indicators of food contamination at home and abroad.
cause the reusable catering equipment coliform group is not qualified, may be cleaning, disinfection is not thorough, or the storage process is contaminated.
In addition to the above-mentioned unqualified products, there are easy to buy nutritional auxiliary food franchise stores (operators for Henan Easy to buy e-commerce Co., Ltd.) sales of the label Nanjing Fulan Health Technology Co., Ltd. commissioned Jiangxi Julio Food Co., Ltd. to produce a batch of excellent and double-beneficial nutritional rice flour, vitamin A is not qualified;
Henan Provincial Market Supervision And Administration for sampling found problems, for non-conforming samples involving production units in other provinces, has been transferred to the corresponding provincial food regulatory departments in accordance with the provisions for investigation and treatment;, Nanyang, Shangqiu, Zhoukou, in the horse shop, Xinyang, Jiyuan, Xin Cai, Lulu and other places of market regulatory authorities to deal with the units involved in accordance with the law, ordered to find out the batch, quantity, flow, recall of unqualified products, take off the shelf and other measures to control the risk, analysis of the reasons for rectification, and in accordance with the law to investigate and punish.
Non-conforming product information serial number labeled production enterprise name label production enterprise address by sampling unit name sampling unit name specification model trademark production date / batch number non-conforming project ║test results║ standard value classification announcement date task source / project name inspection agency note 1 Shandong Rundekang Food Co., Ltd. Sushui Town, former Shiliang Village in Madong City Development Zone Xinwang Life Supermarket in The City of Mashan City Mouth southeast corner onion comb cookies (fermented biscuits) bulk weighing Rundekang plus graphic trademark 2019-06-05 peroxide value (in fat terms) ║0.36g/100g║≤0.25g/100g biscuit notice (2020) No. 2020/4/3 Henan / (Province draw) 2019 Henan New Year's Day Spring Festival special sampling plan in Madian City Food and Drug Inspection Institute 2 Ningjin County Whitten Food Co., Ltd. Ningjin County River Canal Town Bajiazhuang Village, Minnan County Lejia supermarket Minnan County, three gate gate street East City pistachios bulk weighing rice Yuguo 201 9-08-01 Acid Price (in fat) ║4.8mg/g║≤3mg/g Fried Food and Nut Products Notice (2020) No. 20 2020/4/3 Henan/(Provincial Pumping)20 2019 Henan third batch of food safety supervision sampling plan Henan Hua testing and testing technology Co., Ltd. 3// Zhengzhou City Tube City Wu Xinli Aquatic Products Store Zhengzhou City Tube City Futian Sun City Community Hospital West Side Farmers Market Layer 1 East No. 1 River Shrimp / / / Furan Xilin Metabolites ║5. 15 sg/kg║ not to detect edible agricultural products notice (2020) No. 2020/4/3 Henan / (provincial draw) 2019 Henan third batch of food safety sampling matching General Administration plan Henan Radio and Television Metering and Testing Co., Ltd. 4// Fugou County Dafeng fish frozen seafood line Fugou County agricultural and by-products wholesale market A10 District No. 9-11 carp bulk / / Ennosha star (in terms of Ennosha star and cycloprosa star) ║156 mg / kg║≤100 sg /kg Notice on Edible Agricultural Products (2020) No. 20 2020/4/3 Henan/(Provincial Pumping) 2019 Henan Second Batch Food Safety Supervision and Sampling Program Agricultural Product Quality Supervision and Inspection Testing Center of the Ministry of Agriculture and Rural Affairs (Zhengzhou) 5 for the county Shixi pure incense Brewing plant (fang) for the county Shixi Shima a group of sampled unit name: wei for the county Douji food store; Nitrogen (in nitrogen) ║0.64g/100mL║≥0.80g/100mL Condiment Notice (2020) No. 20 2020/4/3 Henan/ General Administration of Henan Province Product Quality Supervision and Inspection Institute 6 for the county Shixi pure incense brewing plant (Fang) for the county Shixi Shima a group of sampled unit names: Wei for the county Douji food shop ║; 0.73g/100mL║≥0.80g/100mL; ammonium salt (as a percentage of amino acid nitrogen) ║49.3% ║≤30% Condiment Notice (2020) No. 2020/4/3 Henan/General Administration