28 batches of substandard food!

Food Partners Reuters October 25, Chongqing Municipal Market Supervision and Management Bureau released 2021 No.
57 food safety sampling notice detection 28 batches of substandard food
.

Food detected in five batches of agricultural residues of veterinary drugs problem

 

Five batches of foods were found to have pesticide and veterinary drug residues.
They were crucian carp (live and fresh) sold at Tongbang International City Store of Fengzhicai Trading Co.
, Ltd.
, Nanchuan District, Chongqing.
Enrofloxacin did not meet the national food safety standards; Yun Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) of bean sprouts sold in Yangxian Jianniuyang restaurant does not meet relevant national regulations; the first phase of Yudong International Trade City, Chongyi Street, Fuling District, Chongqing City Long Plaza) Building 2, F3 Floor Shop No.
S-F3-018 Bullfrogs sold by Peng Hong (Eating Fish Frogs), enrofloxacin (calculated as the sum of enrofloxacin and ciprofloxacin) do not meet the food safety requirements of the country Standard requirements; Bananas sold in Jinxiangfa Department Store in Youyang County, imidacloprid does not meet the requirements of the national food safety standards; fresh turbot sold by Chongqing Hema Xiansheng Network Technology Co.
, Ltd.
Guanyinqiao Branch, enrofloxacin (enrofloxacin) The sum of ciprofloxacin and ciprofloxacin) does not meet the requirements of national food safety standards
.

 

Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of food with excess enrofloxacin residues may lead to accumulation in the human body, thereby causing harm to the human body, and may also cause the human body to produce drug-resistant strains
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason for the excessive amount of enrofloxacin residues may be that the farmers used to increase the dosage in violation of regulations or did not comply with the drug withdrawal period in order to quickly control the disease during the breeding process
.

 

　　Sodium 4-chlorophenoxyacetate, also known as anti-falling element, is a multifunctional plant growth regulator, mainly used to prevent flower and fruit falling, and inhibit rooting of beans
.
The "Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts" (2015 No.
11) stipulates that producers shall not be used in the production of bean sprouts.
6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the s Bean sprouts
.
The reason why sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) was detected in bean sprouts may be that the producer used related pesticides in violation of regulations in order to inhibit the rooting of bean sprouts and increase the yield of bean sprouts
.
Sodium 4-chlorophenoxyacetate has a certain cumulative toxicity to the human body.
Long-term consumption of large amounts of bean sprouts containing sodium 4-chlorophenoxyacetate may have certain effects on human health
.

 

　　Imidacloprid is a nitromethylene systemic insecticide with broad-spectrum, high-efficiency, low-toxicity, and low-residue characteristics, and has multiple effects such as contact killing, stomach poisoning and systemic absorption
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of imidacloprid in bananas is 0.
05 mg/kg
.
The reason for the excessive imidacloprid residues in bananas may be that the fruit growers increased the amount of pesticides used to quickly control insect pests or did not comply with the regulations on the picking interval, resulting in the imidacloprid residues in the bananas that did not degrade below the standard limit when they were on the market
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of food with imidacloprid residues exceeding the standard may have a certain impact on human health
.

 

Heavy metal contamination problems 　　detected in 4 batches of food

 

　　Four batches of foods were found to be polluted by heavy metals.
They were red millet sold by He Yong Tobacco Food Business Department in Shapingba District , and cadmium (calculated as Cd) did not meet the national food safety standards; eggplants sold by Jiayou Food Business Department in Bishan District, Cadmium (calculated as Cd) does not meet the requirements of national food safety standards; the dried yellow flowers sold by the Luneng Xingcheng store of Chongqing New Century Department Store Chain Store Co.
, Ltd.
from Zhao Hongjun, Sucun Town, Dali County, Shaanxi Province, lead (calculated as Pb) does not meet National food safety standards; cadmium (calculated as Cd) in millet peppers sold at Li Qiju Food Supermarket in Shizhu Tujia Autonomous County does not meet the requirements of national food safety standards
.

 

　　Cadmium is an accumulative heavy metal element that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the kidneys and liver of the human body, and also affect the immune system, and may even damage the high-level nerve activities of children
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762—2017) stipulates that cadmium (calculated as Cd) is excluded from fresh vegetables (leaf vegetables, legumes, root and tuber vegetables, stem vegetables, day lilies) The maximum limit value in) is 0.
05mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in vegetables exceeds the standard is mainly due to the enrichment of cadmium in the environment during the growth process
.

 

　　Lead is the most common heavy metal pollutant.
It is a heavy metal element that seriously harms human health and can accumulate in the human body
.
Long-term intake of food with excessive lead content will cause damage to the blood system and nervous system
.
The main reason for the excessive lead in vegetables and vegetable products is the enrichment of lead in the environment during vegetable cultivation
.

 

　　9 batches of food detected quality index problems

 

　　9 batches of food were detected with quality index problems.
They were sorghum liquor sold by Ran's Kaoliang Liquor Store (Ran Yufang) in Fengdu County .
The total ester (calculated in ethyl acetate) and total acid (calculated in acetic acid) did not meet the national standards.
Regulations: The total acid (calculated as acetic acid) of sorghum liquor sold by Fengdu County Jianglu Liquor Sales Department (Dai Zhurong) does not meet national standards; the moisture of black fungus sold by Jieya Non-staple Food Sales Department of Changshou District does not meet national food safety standards Regulations; the alcohol content of sorghum liquor produced by Tongcheng Distillery on the Bund, Tongnan District, does not meet the national standards; the black sesame seeds sold by Wang Changguo, Section C, Yuzhou Trading City, Jiulongpo District, Chongqing, have acid value (calculated as fat) (KOH) Does not comply with the national food safety standards; the Sanjiao peanuts sold by Chongqing Yonghui Supermarket Co.
, Ltd.
Nanchuan District Yunan Avenue Branch and produced by Chongqing Hanxiang Agricultural Products Development Co.
, Ltd.
, whose acid value (calculated as fat) does not meet the food safety state Standard requirements: The acid value (calculated by fat) and peroxide value (calculated by fat) of the brushed bread sold by Xinyuan Supermarket in Tongxi Town, Hechuan District and nominally produced by Xuzhou Maixiangju Food Technology Co.
, Ltd.
do not meet the food safety requirements.
Standard requirements; the raw black sesame seeds sold in the Nan'an District Xushengji Changjiahui Restaurant, whose acid value (calculated as fat) does not meet the requirements of the national food safety standards; The price (calculated in fat) (KOH) does not meet the requirements of the national food safety standards
.

 

　　The acid value mainly reflects the degree of rancidity of fats and oils in food.
Long-term intake of aldehydes and ketone compounds produced by fats and oils will have certain effects on health
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit of acid value in cooked nuts and seed foods is 3mg/g, and "National Food Safety Standard Cakes and Breads" (GB 19300-2014) 7099-2015) stipulates that the maximum limit value of acid value in cakes is 5mg/g
.
The reason for the unqualified acid value may be due to poor raw materials control, substandard production technology, improper product storage conditions, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of the fat in the food
.

 

　　The peroxide value is an index that reflects the degree of oxidation of fats and oils
.
When the oil is oxidized to a high degree, it will produce a hala taste, which will affect the food sensory.
In severe cases, it may cause gastrointestinal discomfort, diarrhea and other symptoms
.
GB 7099-2015 "National Food Safety Standard Cakes and Breads" stipulates that the peroxide value (calculated as fat) in bread should not exceed 0.
25g/100g
.
The reason for the excess peroxide value may be that the oil and fat raw materials used in the production have deteriorated, or the storage conditions are improper, and the peroxide value exceeds the limit due to high temperature or sunlight
.

 

　　Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) in 100 milliliters of wine at 20°C
.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product
.
The main reason for the unqualified alcohol level is that the company's production process is not strictly controlled or the production process level is low, and the alcohol level cannot be effectively controlled, which leads to substandard, or the product packaging is not tight or the transportation and storage is improper, which causes the loss of alcohol volatilization
.

 

　　Food detected in five batches of food additives problem

 

　　Five batches of food were found to have food additives.
They were fresh rice noodles (rice noodles products) from Zhongxian Fenghui Food Processing Co.
, Ltd.
, dehydroacetic acid and its sodium salt sold by Bingying Non-staple Food Store in Zhoupinghuan, Zhongxian County.
(Calculated as dehydroacetic acid) does not meet the requirements of national food safety standards; fresh rice noodles (rice noodle products) from Zhongxian Fenghui Food Processing Co.
, Ltd.
, dehydroacetic acid and its sodium sold at Fengxing Non-staple Food Store on Guoyuan Road, Zhongxian County Salt (calculated as dehydroacetic acid) does not meet the national food safety standards; Shop No.
S-LG-033, F2 Floor, Baolong Plaza, Building 2, Yudong International Trade City, No.
88 Baihua Road, Chongyi Street, Fuling District, Chongqing City The rice noodles sold by Hong (Yimen Baijia handmade hot and sour noodles), benzoic acid and its sodium salt (calculated as benzoic acid) do not meet national food safety standards; Fengjie County’s Zeng Fen Tiao Food Business Department sells the nominally Fengjie County Kui The Zhuyi vermicelli (sweet potato vermicelli) produced by the Shun vermicelli processing plant, the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards; it is sold by Hu Wujun at the Jiugongmiao Market (1st floor of the main building), Dadukou District, Chongqing , Nominal Chongqing Fuling District Yuanya Food Co.
, Ltd.
commissioned Chongqing Geyunjia Agricultural Development Co.
, Ltd.
to produce mustard , benzoic acid and its sodium salt (calculated as benzoic acid), and preservatives when used in combination, each account for its maximum usage The sum of the proportions does not meet the requirements of the national food safety standards
.

 

　　Dehydroacetic acid and its sodium salt are a broad-spectrum food preservative, which has a good inhibitory effect on molds, yeasts and bacteria
.
Dehydroacetic acid and its sodium salt are used as food additives, widely used as preservatives, and have a strong inhibitory effect on mold
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that rice products shall not be used dehydroacetic acid and its sodium salt (dehydrogenation to acetic acid)
.
The cause of the excess of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) may be caused by the company's excessive use in order to increase the product shelf life, or to compensate for the poor sanitary conditions in the product production process; or the compound additives used in the The content of additives is high; or it is caused by not measuring or measuring inaccurately during the adding process
.

 

　　In the traditional vermicelli noodle processing process, adding potassium aluminum sulfate (alum) can improve the toughness of the vermicelli and reduce the loss of broken noodles
.
The addition of potassium aluminum sulfate will cause aluminum residue in vermicelli
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the residual amount of aluminum in vermicelli vermicelli (dry sample, calculated as Al) shall not exceed 200mg/kg
.
The reason for the excessive amount of aluminum residue may be that individual merchants used excessive amounts of aluminum-containing food additives in the production and processing process in order to improve the taste of their products
.

 

　　Benzoic acid and its sodium salt are a common preservative in the food industry and have a good inhibitory effect on molds, yeasts and bacteria
.
Long-term consumption of benzoic acid and foods with excessive sodium salt may have a certain impact on health
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt (calculated as benzoic acid) in pickled vegetables is 1.
0g/kg
.

 

　　Microorganisms and other pollution problems detected in 2 batches of tableware

 

　　Microorganisms and other pollution problems were detected in 2 batches of tableware.
They were bowls used by Ririxian restaurants in Yubei District, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate), and coliforms that did not meet food requirements.
National safety standards; the ceramic bowls, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) and coliforms used in Kuanma Chicken Noodle Soup in Yubei District do not meet the requirements of national food safety standards
.

 

　　The main active ingredient of anionic synthetic detergent is sodium dodecylbenzene sulfonate, which is a low-toxic chemical substance
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that the anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) in sterilized table (drinking) utensils shall not be detected
.
The reason why the anionic synthetic detergent in the disinfection of tableware (drinking) exceeds the standard may be that the detergent used to wash the dishes does not meet the standard; it may also be that the detergent or disinfectant is not thoroughly rinsed
.

 

　　Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
Food and tableware with excessive coliform bacteria may cause food contamination
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms must not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.

 

　　In addition to the above-mentioned unqualified products, three batches of food were found to be unqualified.
They were duck intestines sold by Shugong Chuanchuanxiang restaurant in Shapingba District.
Formaldehyde did not meet relevant national regulations; He Zongxin Grain and Oil Wholesale Department, Hongyuan Market, Wanzhou District.
, The crushed peanuts produced by Tancheng County Zhifang Food Co.
, Ltd.
were inspected by the Chengdu Customs Technology Center and found that aflatoxin B1 did not meet the national food safety standards; Chongqing Wansheng Economic Development Zone Tianhe Department Store Co.
, Ltd.
Jiangshancheng Store The total number of colonies of the pickled pepper beef and beef board gluten seasoning noodles produced by Chongqing Luduanjian Food Co.
, Ltd.
commissioned by Guang'an Childhood Food Co.
, Ltd.
sold by the branch did not meet the requirements of the product implementation standard
.

 

　　The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
Qualified products, analyze the reasons and make corrections
.

Non-conforming product information

(Source: Chongqing Municipal Market Supervision Administration)

         Supervise the random inspection of unqualified product information.
xlsx
      related reports: Chongqing Municipal Market Supervision Administration Announcement on the Safety of 1844 Batches of Food Inspection (No.
57 of 2021)

 

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