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    Home > Food News > Sweetener News > 23 batches of unqualified food were detected in Guizhou, including Sanjiao chicken feet, special fresh soy sauce, Kudingcha, etc.

    23 batches of unqualified food were detected in Guizhou, including Sanjiao chicken feet, special fresh soy sauce, Kudingcha, etc.

    • Last Update: 2022-02-18
    • Source: Internet
    • Author: User
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    Eight batches of food were found to have pesticide and veterinary drug residues, which were wrinkled peppers sold by Guizhou Hualian General Supermarket Co.
    , Ltd.
    Meitan Branch, of which clothianidin residues did not meet the national food safety standards; Panzhou, Liupanshui City, Guizhou Province Jiang Tuan (live) sold at the farmers market on Dujuan West Road, Yizi Street (Hongguo Tangji Fresh Fish Sales Point), in which the residue of malachite green does not meet the national food safety standards; Dujuan West Road, Panzhou City, Liupanshui City, Guizhou Province The black-bone chicken sold at the No.
    7 stall in the farmers market (Hongguo Minmin No.
    7 chicken stall) contained trimethoprim residues that did not meet the national food safety standards; the Baogu chicken sold by the Lanmeng poultry slaughter shop in Shuicheng County contained chloramphenicol residues.
    The amount of nicarbazine does not meet the national food safety standards; the chicken sold by Tianzhu Nongshang Linkage Technology Co.
    , Ltd.
    does not meet the national food safety standards; the second branch of Xinpu New District, Guizhou Heli Supermarket Procurement Co.
    , Ltd.
    sells it The round eggplant contained in the omethoate residue did not meet the national food safety standards; the local celery sold by the Machangping branch of Fuquan Sanlian United Supermarket Co.
    , Ltd.
    contained chlorpyrifos residues which did not meet the national food safety standards; Shuicheng County Lanmeng Poultry Chloramphenicol residues in broilers sold by slaughterhouses do not meet the national food safety standards
    .
     
    Chlorpyrifos is a phosphorothioate organophosphorus insecticide and acaricide with good contact killing, stomach poisoning and fumigation effects
    .
    Long-term consumption of food with excessive chlorpyrifos residues may cause symptoms such as headache, dizziness, weakness, vomiting, and even epilepsy-like convulsions
    .
    The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of chlorpyrifos in celery is 0.
    05mg/kg
    .
    The reason for the excess of chlorpyrifos residues in celery may be that the pesticide application amount is too large, or the application frequency is too high, or the grower does not strictly implement the pesticide withdrawal period.
     
      Malachite green is a toxic triphenylmethane chemical, which is not only a dye, but also a drug to kill fungi, bacteria and parasites
    .
    According to the "List of Prohibited Drugs and Other Compounds in Food Animals" (Announcement No.
    250 of the Ministry of Agriculture and Rural Affairs), malachite green is a prohibited drug and cannot be detected in animal food
    .
    The reason for the detection of malachite green in freshwater fish may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Malachite green has potential carcinogenic, teratogenic and mutagenic effects
    .
    Long-term consumption of foods with malachite green detected will have a certain impact on human health
    .
     
      Clothianidin is a neonicotinoid insecticide, which is a new type of insecticide with high efficiency, safety and high selectivity
    .
    The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in nightshade vegetables (except tomatoes) is 0.
    05mg/kg
    .
    The reason for the excess clothianidin residues in peppers may be that vegetable farmers do not understand the safe interval of using pesticides, so they use pesticides illegally
    .
    A small amount of pesticide residues will not cause acute poisoning in humans, but long-term consumption of foods with excessive clothianidin residues may have a certain impact on human health
    .
     
      Omethoate is an organophosphorus insecticide with strong systemic, contact and stomach poisoning effects.
    It is mainly used to control sucking mouthpart pests and plant mites
    .
    Long-term consumption of food with excessive omethoate residues may have certain harm to human health
    .
    "National Food Safety Standard Food Maximum Residue Limits of Pesticides" (GB 2763-2021) stipulates that the maximum residue limit of omethoate in nightshade vegetables is 0.
    02mg/kg
    .
    The reason for the excessive omethoate residues in the round eggplant may be that the vegetable farmers did not understand the safety interval of omethoate, so they used it illegally, resulting in the omethoate residues in vegetables not being degraded to below the standard limit when they were marketed
    .
     
      Trimethoprim belongs to the class of diaminopyrimidines and is often used together with sulfa drugs to achieve antibacterial and synergistic effects, so it is also known as a sulfonamide synergist
    .
    Long-term intake of food with excess trimethoprim residues may cause its accumulation in the human body, resulting in drug resistance and other adverse reactions such as bone marrow micronucleus inhibition
    .
    "National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that the maximum residue limit of trimethoprim in poultry muscle is 50μg/kg
    .
    The reason for the excess trimethoprim residues in chicken may be that the farmers did not strictly abide by the withdrawal period regulations during the breeding process and illegally used relevant veterinary drugs
    .
     
      Nicarbazine is mainly used to prevent coccidiosis in chickens, turkeys and other poultry.
    It has the characteristics of high efficiency, low toxicity, stable performance and low drug resistance.
    After being used in feed, it will produce different degrees of residues in animal muscles and tissues.

    .
    The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of nicarbazine in chicken muscle is 200μg/kg
    .
    The reason for the excessive nicarbazine residues in chicken may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Long-term consumption of foods with excessive nicarbazine residues may lead to accumulation in the human body, which has a certain impact on human health
    .
     
      Chloramphenicol is a bactericide and a broad-spectrum antibiotic with high efficacy, which has a good inhibitory effect on both Gram-positive and Gram-negative bacteria
    .
    The "List of Prohibited Drugs and Other Compounds in Food Animals" (Announcement No.
    250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a prohibited drug and cannot be detected in animal food
    .
    The reason for the detection of chloramphenicol in chicken may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Long-term consumption of foods with chloramphenicol detected may cause intestinal flora imbalance in the human body, resulting in digestive disorders
    .
     
      2 batches of food detected heavy metal pollution
     
      Two batches of food were found to be contaminated by heavy metals, namely the fine ginger sold in Hualian Shopping Plaza in Meitan County, of which the test value of lead (calculated as Pb) did not meet the national food safety standards; Guizhou Heli Shopping Co.
    , Ltd.
    Xingren The Yuqing Kuding tea (substitute tea) sold by the branch and named as Yuqing County Goupitan Tea Industry Co.
    , Ltd.
    did not meet the national food safety standards
    .
     
      Lead is one of the common heavy metal pollutants
    .
    "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that lead (calculated as Pb) is the largest in fresh vegetables (except brassica vegetables, leafy vegetables, legume vegetables, and potatoes).
    The limit value is 0.
    1mg/kg, and the maximum limit value in Kudingcha is 2.
    0mg/kg
    .
    The reason why the detection value of lead (calculated as Pb) in fresh vegetables and tea exceeds the standard may be the enrichment of lead in the environment by plants during the growth process
    .
    The harm of lead to the human body is mainly chronic accumulation.
    If the human body ingests a large amount of food with excessive lead content for a long time, lead will accumulate in the body and endanger human health
    .
     
      2 batches of food were found to have food additives
     
      Two batches of food were found to have food additive problems, namely, the wind goose (brained meat products) produced by the nominally Guizhou Guigo Food Co.
    , Ltd.
    , in which the detection value of sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the food requirements.
    National safety standards; the fried noodles sold by Guizhou Xingbo Hualian Trading Co.
    , Ltd.
    , in which the detection value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) does not meet the national food safety standards
    .
     
      Sorbic acid and its potassium salts are acidic preservatives with good bacteriostatic effect and anti-mold properties, and have inhibitory effects on the growth and development of mold, yeast and aerobic bacteria
    .
    "National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum limit of sorbic acid and its potassium salt (calculated as sorbic acid) in cooked meat products is 0.
    075g/kg
    .
    The reason why the detection value of sorbic acid and its potassium salts (calculated as sorbic acid) in sauce-braised meat products exceeded the standard may be that the enterprise used excessive amounts to extend the shelf life of the products or to make up for the poor sanitary conditions in the production of the products
    .
    Sorbic acid and its potassium salts are relatively non-toxic food additives, which can be metabolized into carbon dioxide and water in the body and excreted from the body.
    However, if sorbic acid and its potassium salts are excessively consumed for a long time, it may affect the growth of human bones.
    , kidney, liver health have a certain impact
    .
     
      Dehydroacetic acid and its sodium salt is a broad-spectrum food preservative, which has a good inhibitory effect on mold, yeast and bacteria
    .
    Long-term consumption of dehydroacetic acid and foods with excessive sodium salts may cause certain harm to the human body
    .
    "National Food Safety Standard for Use of Food Additives" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) shall not be used in rice flour products
    .
    The reason for the detection of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in rice flour products may be that the enterprise used it beyond the scope to make up for the poor sanitary conditions in the production process and prolong the shelf life of the product
    .
     
      In addition, there is also a hand-torn roasted neck (black duck flavor) sold by the convenience store of Fengming South Road, which is sold by Guoshu Shuoguang in Panzhou City.
    National safety standards
    .
     
      Benzo[a]pyrene is an aromatic hydrocarbon compound that exists widely in the environment and has certain carcinogenicity, teratogenicity and mutagenicity
    .
    "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of benzo[a]pyrene in meat and meat products (smoked, grilled, and grilled meat) is 5.
    0 μg/kg
    .
    The reason why the detected value of benzo[a]pyrene in smoked barbecue meat products exceeds the standard may be the introduction of pollution in the process of environment, packaging and transportation, or the improper control of key processes in production
    .
     
      For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize inspections and disposals, find out the flow of products, and urge enterprises to take measures such as recalling unqualified products from shelves to control risks; for violations of laws and regulations, according to law Strictly handle it; disclose the risk prevention and control measures taken by the enterprise and the verification and disposal situation to the public in a timely manner, and report to the provincial bureau
    .

     
    Nonconforming product information
    Catering food supervision and sampling inspection unqualified product information
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 / / Guizhou Yatian Hotel Co.
    , Ltd.

    Century Sunshine City, Yunling East Road, Qingzhen City, Guiyang City, Guizhou Province Chinese restaurant chopsticks / / Processing date: 2021/10/11 Coliform ║ detected/50cm²║ not detected Guizhou Provincial Product Quality Inspection and Testing Institute /
    2 / / Guizhou Century Yihe Tourism Management Co.
    , Ltd.
    Sunshine Hotel, Yangming Village, Longchang Town, Xiuwen County, Guiyang City, Guizhou Province buffet plate / / Processing date: 2021/10/14 Coliform ║ detected/50cm²║ not detected Guizhou Provincial Product Quality Inspection and Testing Institute /
    Information on unqualified products in the supervision and sampling of tea and related products
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 Yuqing County Goupitan Tea Industry Co.
    , Ltd.
    Gaopo Village, Goupitan Town, Yuqing County, Zunyi City, Guizhou Province Guizhou Heli Shopping Co.
    , Ltd.
    Xingren Branch
    Shop on the first floor of Jinxiu Metropolis at the intersection of Xingren Avenue and Donghu Avenue, Donghu Sub-district Office, Xingren City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province Yuqing Kudingcha (substitute tea) 200g/bag goupeitan 2021/7/3 Lead (calculated as Pb)║3.
    22mg/kg║≤2.
    0mg/kg
    Guizhou Province Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center Re-inspection agency: Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.
    Information on unqualified products in the supervision and sampling inspection of roasted seeds and nuts and nut products
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 Guiyang Yunyan Wish Food Factory Group 6, Yanghui Village, Yunyan District, Guiyang City Xingren City Tiantianxian Shopping Plaza The first floor of Crystal International, Zhenxing Avenue and Fajian Road, Donghu Sub-district Office, Xingren City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province Original Peanut 460g/bag Graphic trademark 2021/8/1 Peroxide value (calculated as fat)║1.
    1g/100g║≤0.
    50g/100g
    Guizhou Province Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Institute
    2 Guiyang Yunyan Wish Food Factory Group 6, Yanghui Village, Yunyan District, Guiyang City Xingren City Tiantianxian Shopping Plaza The first floor of Crystal International, Zhenxing Avenue and Fajian Road, Donghu Sub-district Office, Xingren City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province Original cantaloupe seeds 500g/bag Graphic trademark 2021/8/4 Peroxide value (calculated as fat)║2.
    2g/100g║≤0.
    80g/100g
    Guizhou Province Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Institute
    Information on unqualified products in condiment supervision and sampling inspection
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 State-owned Guiyang Baiyun District Pickles Factory No.
    17 Bitao Street, Baiyun District, Guiyang City
    New Century Shopping Center, Gaofeng Town, Gui'an New District On the street of Gaofeng Town, Gui'an New District, Guizhou Province special fresh soy sauce 438ml/bag Hongchi + graphic trademark 2020/11/17 Total nitrogen (calculated as nitrogen)║0.
    68g/100mL║≥0.
    70g/100mL
    Guizhou Province Testing Technology Research and Application Center /
    Convenience food supervision and sampling inspection of unqualified product information
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 Liping County Hualan Agricultural Development Co.
    , Ltd.
    Liping County Guilan Pueraria Plantation Professional Cooperative
    Xindong Village, Yandong Town, Liping County, Guizhou Province Guizhou Liping Bazhou Chunxiao Agriculture and Forestry Products Co.
    , Ltd.
    Facade No.
    06, Floor 2, Building 20#, Tea Town, Dong Township, Defeng Street, Liping County, Qiandongnan Prefecture, Guizhou Province
    Liping Pueraria Powder 500g/bag Jigui Hualan and graphic trademarks 2021/4/23 Mold║210CFU/g; 220CFU/g; 210CFU/g; 40CFU/g; 80CFU/g║n=5,c=2,m=50CFU/g,M=102CFU/g Guizhou Provincial Product Quality Inspection and Testing Institute /
    Information on unqualified products in the supervision and sampling inspection of grain processed products
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 / / Guizhou Xingbo Hualian Trading Co.
    , Ltd.
    Central Avenue, Chengguan Town, Puding County, Anshun City, Guizhou Province (Xingbo International Underground Commercial Plaza next to the mobile company fried noodles / / Purchase date: 2021/10/20 Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0.
    291g/kg║ shall not be used
    Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.
    /
    Information on unqualified products in meat products supervision and sampling inspection
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 Wusheng Zhanhua Food Co.
    , Ltd.
    Zhongtan Industrial Park, Wusheng County, Sichuan Province Guizhou Fuwanjia Commercial Trade Investment Co.
    , Ltd.
    Inside Wenzhou Mall, No.
    68 Baiyun Middle Road, Baiyun District, Guiyang City, Guizhou Province
    Sanjiao chicken feet 228g/bag Baizi Baiwei + graphic trademark 2021/7/18 Total number of colonies║22000CFU/g; 91000CFU/g; 35000CFU/g; 26000CFU/g; 77000CFU/g║n=5,c=2,m=10⁴CFU/g, M=10⁵CFU/g Guizhou Province Testing Technology Research and Application Center /
    2 Chongqing Chuanxin Food Co.
    , Ltd.
    Zhongxi No.
    1 Community, Zhongqiao Township, Nanchuan District, Chongqing
    Tianying Branch of Qianxinan Jiahui Department Store Co.
    , Ltd.
    Middle Section of Bishan Road, Huangcao Office, Xingyi City, Buyi and Miao Autonomous Prefecture, Southwest Guizhou Province Boneless Chicken Feet with Hot and Sour Lemon (Irradiated Food) 150g/box Graphic trademark 2021/9/25 Total number of colonies║20000CFU/g; 23000CFU/g; 17000CFU/g; 19000CFU/g; 21000CFU/g║n=5,c=2,m=10⁴CFU/g, M=10⁵CFU/g Guizhou Province Testing Technology Research and Application Center /
    3 Anhui Nianfa Food Co.
    , Ltd.
    Fengyang Ningguo Modern Industrial Park, Chuzhou City, Anhui Province Panzhou Guoshushuo Convenience Store Fengming South Road No.
    59, Fengming South Road, Yazi Street, Panzhou City, Liupanshui City, Guizhou Province
    Shredded Roast Neck (Black Duck Flavor) 42g/bag Friendship + Graphic Trademark 2021/7/1 Benzo[a]pyrene║27.
    7μg/kg║≤5.
    0μg/kg
    Guizhou Province Testing Technology Research and Application Center /
    4 Guizhou Guigo Food Co.
    , Ltd.
    No.
    8 Dunxin Avenue, Jinping Economic Development Zone, Guizhou
    Guizhou Guigo Food Co.
    , Ltd.
    No.
    1 Industrial Road, Guizhou Jinping Economic Development Zone, Dunzhai Town, Jinping County, Qiandongnan Prefecture, Guizhou Province
    Feng Goose (Sauce Braised Meat Products) weigh Guijin Goose 2021/10/18 Sorbic acid and its potassium salt (calculated as sorbic acid)║0.
    177g/kg║≤0.
    075g/kg
    Guizhou Provincial Product Quality Inspection and Testing Institute Initial inspection agency: Guizhou Provincial Product Quality Inspection and Testing Institute; Re-inspection agency: Guizhou Provincial Testing Technology Research and Application Center
    Information on unqualified products in sugar supervision and sampling inspection
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 Guizhou Yueshan Fulai Food Co.
    , Ltd.
    Former shale brick factory of Xinquan Group, Changqing Community, Sanhe Town, Bozhou District, Zunyi City, Guizhou Province Guiding County Fuwanjia Trading Co.
    , Ltd.
    Jufujiayuan Branch
    No.
    2, 1st Floor, Commercial Podium Building, Hongqi Road Winery Area, Jinnan Street, Guiding County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province, China
    White sugar 300g/bag Spicy Health + Graphics 2020/7/10 Reducing sugar║0.
    24g/100g║≤0.
    10g/100g
    Zunyi City Product Quality Inspection and Testing Institute Initial inspection agency: Zunyi City Product Quality Inspection and Testing Institute Re-inspection agency: Guizhou Provincial Testing Technology Research and Application Center
    Information on Unqualified Products in Supervision and Sampling Inspection of Edible Agricultural Products
    serial number Nominal manufacturer/purchase source name Nominal manufacturer/purchase source address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 / / Hongguo Tangji Fresh Fish Sales Point Farmers Market, Duju West Road, Yazi Street, Panzhou City, Liupanshui City, Guizhou Province Jiang Tuan (live) Bulk Weighing / Purchase date: 2021/10/10 Malachite green║7.
    62μg/kg║ can not be detected
    Guizhou Province Testing Technology Research and Application Center /
    2 / / Guizhou Heli Supermarket Purchasing Co.
    , Ltd.
    Xinpu New District Second Branch
    B1 Floor, Commercial Area A, Sun Moon Star City Project, No.
    9 Changzheng Avenue, Xinpu New District, Zunyi City, Guizhou Province
    round eggplant Bulk Weighing / Purchase date: 2021/10/11 Omethoate║0.
    12mg/kg║≤0.
    02mg/kg
    Guizhou Province Testing Technology Research and Application Center /
    3 / / Fuquan Sanlian United Supermarket Co.
    , Ltd.
    Machangping Branch
    Facade No.
    18, 1st Floor, Building FH, Jufuyuan, Liangdian Road, Machangping Office, Fuquan City, Qiannan Prefecture, Guizhou Province
    local celery / / Purchase date: 2021/10/18 Chlorpyrifos║1.
    00mg/kg║≤0.
    05mg/kg
    Guizhou Province Testing Technology Research and Application Center /
    4 / / Guizhou Hualian Supermarket Co.
    , Ltd.
    Meitan Branch
    Xiangjiang Peninsula, Tianwen Avenue, Meijiang Street, Meitan County, Zunyi City, Guizhou Province wrinkled pepper Bulk Weighing / Purchase date: 2021/10/12 Clothianidin║0.
    10mg/kg║≤0.
    05mg/kg
    Guizhou Province Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Institute
    5 / / Meitan County Hualian Shopping Plaza Xingxue Road, Huangjiaba Town, Meitan County, Zunyi City, Guizhou Province Premium ginger Bulk Weighing / Purchase date: 2021/10/12 Lead (calculated as Pb)║0.
    195mg/kg║≤0.
    1mg/kg
    Guizhou Province Testing Technology Research and Application Center /
    6 / / Tianzhu County Agricultural Business Linkage Technology Co.
    , Ltd.
    Dazhaitian, Industrial Park, Bangdong Street, Tianzhu County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province chicken Bulk Weighing / Purchase date: 2021/9/26 Nicarbazine║647μg/kg║≤200μg/kg Guizhou Province Testing Technology Research and Application Center /
    7 / / Shuicheng County Lanmeng Poultry Butchery Store Huangjiaqiao Farmers Market, Shuangshui Street, Shuicheng County, Liupanshui City, Guizhou Province broiler / / Purchase date: 2021/10/19 Chloramphenicol║1.
    54μg/kg║ can not be detected
    Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.
    /
    8 / / Shuicheng County Lanmeng Poultry Butchery Store Huangjiaqiao Farmers Market, Shuangshui Street, Shuicheng County, Liupanshui City, Guizhou Province Baked Chicken / / Purchase date: 2021/10/19 Chloramphenicol║4.
    26μg/kg║ can not be detected
    Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.
    /
    9 / / Hong Guo Min Min Chicken Stall No.
    7
    Booth No.
    7, Farmers Market, Duju West Road, Panzhou City, Liupanshui City, Guizhou Province
    black chicken / / Purchase date: 2021/10/19 Trimethoprim║165μg/kg║≤50μg/kg Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.
    /
    Information on Unqualified Products in Supervision and Sampling Inspection of Edible Oils, Fats and Their Products
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 Fuquan City Machang Pingjiaxiang Pure Vegetable Oil Processing Workshop No.
    113, Lidu West Road, Machangping Office, Fuquan City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province
    Fuquan City Machang Pingjiaxiang Pure Vegetable Oil Processing Workshop No.
    113, Lidu West Road, Machangping Office, Fuquan City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province
    Bulk Canola Oil (No.
    1)
    weigh / 2021/9/20 Acid value (KOH)║12.
    1mg/g║≤3mg/g
    Zunyi City Product Quality Inspection and Testing Institute /
    (Source: Guizhou Provincial Administration for Market Regulation)

             Supervision and Sampling Unqualified Product Information.
    zipRelated
          reports: Guizhou Provincial Market Supervision Bureau Announcement on 23 Batches of Food Sampling Unqualified (No.
    2, 2022)
     
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    com Food Information Center.
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    .
     
      Food Partner Network News  On January 17, Guizhou Provincial Market Supervision Bureau released the second phase of food safety sampling inspection information in 2022,and detected catering food, tea and related products, roasted seeds and nuts products , instant food , processed grain products, meat 23 batches of samples in 10 categories of food products , sugar , edible agricultural products , edible oil , grease and its products and condiments were unqualified .
     
      Microbial contamination detected in 5 batches of food
     
    Five batches of food were found to have microbial contamination problems, which were the sour and spicy lemon boneless chicken feet (irradiated food)   sold by Tianying Branch of Qianxinan Jiahui Department Store Co.
    , Ltd.
    and nominally produced by Chongqing Chuanxin Food Co.
    , Ltd.
    The total number of bacterial colonies did not meet the provisions of the national food safety standards; the chicken feet with peppercorns sold by Guizhou Fuwanjia Commercial Trade and Investment Co.
    , Ltd.
    and nominally produced by Wusheng Zhanhua Food Co.
    , Ltd.
    , the total number of bacterial colonies did not meet the provisions of the national food safety standards; The Chinese restaurant chopsticks used by Tian Hotel Co.
    , Ltd.
    , in which the number of coliform bacteria does not meet the national food safety standards, sold by Liping Bazhou Chunxiao Agriculture and Forestry Products Co.
    , Ltd.
    of Guizhou Province, and named Liping County Hualan Agricultural Development Co.
    , Ltd.
    Liping County Guizhou The number of molds in the Liping kudzu powder produced by the Languegen Planting Professional Cooperative does not meet the requirements of the national food safety standards
    .

     
      The total number of bacterial colonies is an indicative microbial index, not a pathogenic bacteria index, and reflects the hygienic status of food in the production process
    .
    If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional components of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
    .
    "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the test results of the total number of colonies of five samples of the same batch of cooked meat products (except fermented meat products) shall not exceed 10 5 CFU/g.
    And the detection results of up to 2 samples are allowed to exceed 10 4 CFU/g
    .
    The reason why the total number of bacterial colonies in the braised meat products in sauce exceeds the standard may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process as required, or it may be related to the poor sealing of product packaging or improper storage and transportation conditions
    .
     
      Molds are fungi that are widespread in nature
    .
    Mold contamination can spoil the food, destroy the color, aroma and taste of the food, lose the edible value of the food, and produce mycotoxins that endanger human health
    .
    "National Food Safety Standard for Reconstituted Cereal Products" (GB 19640-2016) stipulates that the mold count test results of 5 samples of the same batch of reconstituted cereal products shall not exceed 10 2 CFU/g, and a maximum of 2 are allowed.
    The test results of the samples exceeded 50 CFU/g
    .
    The reason for the excessive number of molds in kudzu powder may be that the raw materials or packaging materials are contaminated by mold, or that the sanitary conditions of the product are not properly controlled during the production and processing process, or it may be related to improper storage and transportation conditions of the product
    .
     
      Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
    .
    Food utensils with detected coliforms may lead to food contamination
    .
    The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that no coliform bacteria should be detected in sterilized food (drinking) utensils
    .
    The reason for the detection of coliforms in sterilized tableware (drinking) may be that the tableware was contaminated by the environment during the storage process, or the sterilization was incomplete
    .
     
      5 batches of food quality index problems detected
     
      Five batches of food were found to have quality index problems.
    They were the original cantaloupe seeds sold by Tiantianxian Shopping Plaza in Xingren City and nominally produced by Guiyang Yunyan Wish Food Factory.
    The peroxide value (calculated as fat) did not meet the food quality.
    National safety standards; white granulated sugar sold by the Jufujiayuan branch of Guiding County Fuwanjia Trading Co.
    , Ltd.
    and nominally produced by Guizhou Yueshan Fulai Food Co.
    , Ltd.
    , the test value of reducing sugar does not meet the national food safety standards; Xingren The original peanuts sold by Tiantianxian Shopping Plaza in the city, which are nominally produced by Guiyang Yunyan Wish Food Factory, the peroxide value (calculated as fat) does not meet the national food safety standards; The fresh soy sauce produced by the state-owned Baiyun District Pickle Factory in Guiyang City , in which the total nitrogen (calculated as nitrogen) content does not meet the national food safety standards; the bulk rapeseed oil sold by the Pingjiaxiang Pure Rapeseed Oil Processing Workshop in Machang City, Fuquan City (No.
    1), in which the acid value detection value does not meet the requirements of the national food safety standard
    .
     
      Total nitrogen, including organic nitrogen and inorganic nitrogen, is an indicator that affects the flavor of soy sauce
    .
    The level of total nitrogen content directly reflects the quality of brewed soy sauce
    .
    "Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in the third-grade high-salt dilute fermented soy sauce (including solid dilute fermented soy sauce) shall not be less than 0.
    70g/100mL
    .
    The reason for the unqualified total nitrogen content in soy sauce may be that the fermentation process of individual enterprises is not controlled in place, or excessive water is added during the dilution process, or it may be that the company uses shoddy products to reduce costs in the production process
    .
     
      Reducing sugars refer to sugars with reducing properties, including glucose, fructose, galactose, lactose, and maltose
    .
    Reducing sugar is one of the quality indicators of sugar.
    High reducing sugar will affect the quality of the product, and it is easy to absorb moisture and is not conducive to storage
    .
    "White Sugar" (GB/T 317-2018) stipulates that the maximum limit of reducing sugar in first-class white sugar is 0.
    10g/100g
    .
    The reasons for unqualified reducing sugar content in white granulated sugar may be caused by low purity of raw materials, improper control of production process, etc.
    , or may be related to improper control of transportation and storage conditions
    .
     
      The acid value mainly reflects the rancidity of the oil in the food
    .
    Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
    .
    "National Food Safety Standard Vegetable Oil" (GB 2716-2018) stipulates that the maximum limit of acid value (KOH) in edible vegetable oil (including blended oil) is 3mg/g
    .
    The reasons for the unqualified acid value detection value in rapeseed oil may be that the enterprise's raw material procurement is not strictly controlled, the production process is not up to standard, and the product storage conditions are improper, etc.
    , especially when the storage temperature is high, it is easy to cause the fat in the food to be oxidized and rancid.
    Excessive acid value
    .
     
      The peroxide value mainly reflects whether the fat in food is oxidized or deteriorated
    .
    As the oil oxidizes, the peroxide value will gradually increase, and in severe cases, it will cause symptoms such as gastrointestinal discomfort and diarrhea
    .
    The National Food Safety Standard for Nut and Seed Foods (GB 19300—2014) stipulates that the maximum limit of peroxide value (calculated as fat) in cooked sunflower seeds is 0.
    80g/100g; other cooked nuts and seeds The maximum limit of peroxide value (calculated as fat) in food is 0.
    50g/100g
    .
    The reason for the unqualified peroxide value in cooked peanuts and melon seeds may be that the production enterprise does not strictly control the raw materials and uses inferior raw materials for production; or the production process of the enterprise does not meet the standard, which makes the final product oil oxidized; Improper storage and transportation conditions of the product
    .
     
      Pesticide and veterinary drug residues detected in 8 batches of food
     
      Eight batches of food were found to have pesticide and veterinary drug residues, which were wrinkled peppers sold by Guizhou Hualian General Supermarket Co.
    , Ltd.
    Meitan Branch, of which clothianidin residues did not meet the national food safety standards; Panzhou, Liupanshui City, Guizhou Province Jiang Tuan (live) sold at the farmers market on Dujuan West Road, Yizi Street (Hongguo Tangji Fresh Fish Sales Point), in which the residue of malachite green does not meet the national food safety standards; Dujuan West Road, Panzhou City, Liupanshui City, Guizhou Province The black-bone chicken sold at the No.
    7 stall in the farmers market (Hongguo Minmin No.
    7 chicken stall) contained trimethoprim residues that did not meet the national food safety standards; the Baogu chicken sold by the Lanmeng poultry slaughter shop in Shuicheng County contained chloramphenicol residues.
    The amount of nicarbazine does not meet the national food safety standards; the chicken sold by Tianzhu Nongshang Linkage Technology Co.
    , Ltd.
    does not meet the national food safety standards; the second branch of Xinpu New District, Guizhou Heli Supermarket Procurement Co.
    , Ltd.
    sells it The round eggplant contained in the omethoate residue did not meet the national food safety standards; the local celery sold by the Machangping branch of Fuquan Sanlian United Supermarket Co.
    , Ltd.
    contained chlorpyrifos residues which did not meet the national food safety standards; Shuicheng County Lanmeng Poultry Chloramphenicol residues in broilers sold by slaughterhouses do not meet the national food safety standards
    .
     
      Chlorpyrifos is a phosphorothioate organophosphorus insecticide and acaricide with good contact killing, stomach poisoning and fumigation effects
    .
    Long-term consumption of food with excessive chlorpyrifos residues may cause symptoms such as headache, dizziness, weakness, vomiting, and even epilepsy-like convulsions
    .
    The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of chlorpyrifos in celery is 0.
    05mg/kg
    .
    The reason for the excess of chlorpyrifos residues in celery may be that the pesticide application amount is too large, or the application frequency is too high, or the grower does not strictly implement the pesticide withdrawal period.
     
      Malachite green is a toxic triphenylmethane chemical, which is not only a dye, but also a drug to kill fungi, bacteria and parasites
    .
    According to the "List of Prohibited Drugs and Other Compounds in Food Animals" (Announcement No.
    250 of the Ministry of Agriculture and Rural Affairs), malachite green is a prohibited drug and cannot be detected in animal food
    .
    The reason for the detection of malachite green in freshwater fish may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Malachite green has potential carcinogenic, teratogenic and mutagenic effects
    .
    Long-term consumption of foods with malachite green detected will have a certain impact on human health
    .
     
      Clothianidin is a neonicotinoid insecticide, which is a new type of insecticide with high efficiency, safety and high selectivity
    .
    The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in nightshade vegetables (except tomatoes) is 0.
    05mg/kg
    .
    The reason for the excess clothianidin residues in peppers may be that vegetable farmers do not understand the safe interval of using pesticides, so they use pesticides illegally
    .
    A small amount of pesticide residues will not cause acute poisoning in humans, but long-term consumption of foods with excessive clothianidin residues may have a certain impact on human health
    .
     
      Omethoate is an organophosphorus insecticide with strong systemic, contact and stomach poisoning effects.
    It is mainly used to control sucking mouthpart pests and plant mites
    .
    Long-term consumption of food with excessive omethoate residues may have certain harm to human health
    .
    "National Food Safety Standard Food Maximum Residue Limits of Pesticides" (GB 2763-2021) stipulates that the maximum residue limit of omethoate in nightshade vegetables is 0.
    02mg/kg
    .
    The reason for the excessive omethoate residues in the round eggplant may be that the vegetable farmers did not understand the safety interval of omethoate, so they used it illegally, resulting in the omethoate residues in vegetables not being degraded to below the standard limit when they were marketed
    .
     
      Trimethoprim belongs to the class of diaminopyrimidines and is often used together with sulfa drugs to achieve antibacterial and synergistic effects, so it is also known as a sulfonamide synergist
    .
    Long-term intake of food with excess trimethoprim residues may cause its accumulation in the human body, resulting in drug resistance and other adverse reactions such as bone marrow micronucleus inhibition
    .
    "National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that the maximum residue limit of trimethoprim in poultry muscle is 50μg/kg
    .
    The reason for the excess trimethoprim residues in chicken may be that the farmers did not strictly abide by the withdrawal period regulations during the breeding process and illegally used relevant veterinary drugs
    .
     
      Nicarbazine is mainly used to prevent coccidiosis in chickens, turkeys and other poultry.
    It has the characteristics of high efficiency, low toxicity, stable performance and low drug resistance.
    After being used in feed, it will produce different degrees of residues in animal muscles and tissues.

    .
    The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of nicarbazine in chicken muscle is 200μg/kg
    .
    The reason for the excessive nicarbazine residues in chicken may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Long-term consumption of foods with excessive nicarbazine residues may lead to accumulation in the human body, which has a certain impact on human health
    .
     
      Chloramphenicol is a bactericide and a broad-spectrum antibiotic with high efficacy, which has a good inhibitory effect on both Gram-positive and Gram-negative bacteria
    .
    The "List of Prohibited Drugs and Other Compounds in Food Animals" (Announcement No.
    250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a prohibited drug and cannot be detected in animal food
    .
    The reason for the detection of chloramphenicol in chicken may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Long-term consumption of foods with chloramphenicol detected may cause intestinal flora imbalance in the human body, resulting in digestive disorders
    .
     
      2 batches of food detected heavy metal pollution
     
      Two batches of food were found to be contaminated by heavy metals, namely the fine ginger sold in Hualian Shopping Plaza in Meitan County, of which the test value of lead (calculated as Pb) did not meet the national food safety standards; Guizhou Heli Shopping Co.
    , Ltd.
    Xingren The Yuqing Kuding tea (substitute tea) sold by the branch and named as Yuqing County Goupitan Tea Industry Co.
    , Ltd.
    did not meet the national food safety standards
    .
     
      Lead is one of the common heavy metal pollutants
    .
    "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that lead (calculated as Pb) is the largest in fresh vegetables (except brassica vegetables, leafy vegetables, legume vegetables, and potatoes).
    The limit value is 0.
    1mg/kg, and the maximum limit value in Kudingcha is 2.
    0mg/kg
    .
    The reason why the detection value of lead (calculated as Pb) in fresh vegetables and tea exceeds the standard may be the enrichment of lead in the environment by plants during the growth process
    .
    The harm of lead to the human body is mainly chronic accumulation.
    If the human body ingests a large amount of food with excessive lead content for a long time, lead will accumulate in the body and endanger human health
    .
     
      2 batches of food were found to have food additives
     
      Two batches of food were found to have food additive problems, namely, the wind goose (brained meat products) produced by the nominally Guizhou Guigo Food Co.
    , Ltd.
    , in which the detection value of sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the food requirements.
    National safety standards; the fried noodles sold by Guizhou Xingbo Hualian Trading Co.
    , Ltd.
    , in which the detection value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) does not meet the national food safety standards
    .
     
      Sorbic acid and its potassium salts are acidic preservatives with good bacteriostatic effect and anti-mold properties, and have inhibitory effects on the growth and development of mold, yeast and aerobic bacteria
    .
    "National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum limit of sorbic acid and its potassium salt (calculated as sorbic acid) in cooked meat products is 0.
    075g/kg
    .
    The reason why the detection value of sorbic acid and its potassium salts (calculated as sorbic acid) in sauce-braised meat products exceeded the standard may be that the enterprise used excessive amounts to extend the shelf life of the products or to make up for the poor sanitary conditions in the production of the products
    .
    Sorbic acid and its potassium salts are relatively non-toxic food additives, which can be metabolized into carbon dioxide and water in the body and excreted from the body.
    However, if sorbic acid and its potassium salts are excessively consumed for a long time, it may affect the growth of human bones.
    , kidney, liver health have a certain impact
    .
     
      Dehydroacetic acid and its sodium salt is a broad-spectrum food preservative, which has a good inhibitory effect on mold, yeast and bacteria
    .
    Long-term consumption of dehydroacetic acid and foods with excessive sodium salts may cause certain harm to the human body
    .
    "National Food Safety Standard for Use of Food Additives" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) shall not be used in rice flour products
    .
    The reason for the detection of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in rice flour products may be that the enterprise used it beyond the scope to make up for the poor sanitary conditions in the production process and prolong the shelf life of the product
    .
     
      In addition, there is also a hand-torn roasted neck (black duck flavor) sold by the convenience store of Fengming South Road, which is sold by Guoshu Shuoguang in Panzhou City.
    National safety standards
    .
     
      Benzo[a]pyrene is an aromatic hydrocarbon compound that exists widely in the environment and has certain carcinogenicity, teratogenicity and mutagenicity
    .
    "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of benzo[a]pyrene in meat and meat products (smoked, grilled, and grilled meat) is 5.
    0 μg/kg
    .
    The reason why the detected value of benzo[a]pyrene in smoked barbecue meat products exceeds the standard may be the introduction of pollution in the process of environment, packaging and transportation, or the improper control of key processes in production
    .
     
      For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize inspections and disposals, find out the flow of products, and urge enterprises to take measures such as recalling unqualified products from shelves to control risks; for violations of laws and regulations, according to law Strictly handle it; disclose the risk prevention and control measures taken by the enterprise and the verification and disposal situation to the public in a timely manner, and report to the provincial bureau
    .

     
      Food Partner Network News  On January 17, Guizhou Provincial Market Supervision Bureau released the second phase of food safety sampling inspection information in 2022,and detected catering food, tea and related products, roasted seeds and nuts products , instant food , processed grain products, meat 23 batches of samples in 10 categories of food products , sugar , edible agricultural products , edible oil , grease and its products and condiments were unqualified .


    Food Partner Network News Food Supervision Food Safety Sampling Inspection Food and Beverage Tea Roasted Fruit Products Convenience Food Grain Meat Products Sugar Edible Agricultural Products Edible Oils and Oils Condiments
     
      Microbial contamination detected in 5 batches of food
     Microbial contamination detected in 5 batches of food
     
    Five batches of food were found to have microbial contamination problems, which were the sour and spicy lemon boneless chicken feet (irradiated food)   sold by Tianying Branch of Qianxinan Jiahui Department Store Co.
    , Ltd.
    and nominally produced by Chongqing Chuanxin Food Co.
    , Ltd.
    The total number of bacterial colonies did not meet the provisions of the national food safety standards; the chicken feet with peppercorns sold by Guizhou Fuwanjia Commercial Trade and Investment Co.
    , Ltd.
    and nominally produced by Wusheng Zhanhua Food Co.
    , Ltd.
    , the total number of bacterial colonies did not meet the provisions of the national food safety standards; The Chinese restaurant chopsticks used by Tian Hotel Co.
    , Ltd.
    , in which the number of coliform bacteria does not meet the national food safety standards, sold by Liping Bazhou Chunxiao Agriculture and Forestry Products Co.
    , Ltd.
    of Guizhou Province, and named Liping County Hualan Agricultural Development Co.
    , Ltd.
    Liping County Guizhou The number of molds in the Liping kudzu powder produced by the Languegen Planting Professional Cooperative does not meet the requirements of the national food safety standards
    .

    chicken feet
     
      The total number of bacterial colonies is an indicative microbial index, not a pathogenic bacteria index, and reflects the hygienic status of food in the production process
    .
    If the total number of bacterial colonies in food seriously exceeds the standard, it will destroy the nutritional components of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
    .
    "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the test results of the total number of colonies of five samples of the same batch of cooked meat products (except fermented meat products) shall not exceed 10 5 CFU/g.
    And the detection results of up to 2 samples are allowed to exceed 10 4 CFU/g
    .
    The reason why the total number of bacterial colonies in the braised meat products in sauce exceeds the standard may be that the enterprise has not strictly controlled the sanitary conditions of the production and processing process as required, or it may be related to the poor sealing of product packaging or improper storage and transportation conditions
    .
    5 4
     
      Molds are fungi that are widespread in nature
    .
    Mold contamination can spoil the food, destroy the color, aroma and taste of the food, lose the edible value of the food, and produce mycotoxins that endanger human health
    .
    "National Food Safety Standard for Reconstituted Cereal Products" (GB 19640-2016) stipulates that the mold count test results of 5 samples of the same batch of reconstituted cereal products shall not exceed 10 2 CFU/g, and a maximum of 2 are allowed.
    The test results of the samples exceeded 50 CFU/g
    .
    The reason for the excessive number of molds in kudzu powder may be that the raw materials or packaging materials are contaminated by mold, or that the sanitary conditions of the product are not properly controlled during the production and processing process, or it may be related to improper storage and transportation conditions of the product
    .
    2
     
      Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad
    .
    Food utensils with detected coliforms may lead to food contamination
    .
    The National Food Safety Standard for Disinfection of Food (Drinking) Utensils (GB 14934-2016) stipulates that no coliform bacteria should be detected in sterilized food (drinking) utensils
    .
    The reason for the detection of coliforms in sterilized tableware (drinking) may be that the tableware was contaminated by the environment during the storage process, or the sterilization was incomplete
    .
     
      5 batches of food quality index problems detected
      5 batches of food quality index problems detected
     
      Five batches of food were found to have quality index problems.
    They were the original cantaloupe seeds sold by Tiantianxian Shopping Plaza in Xingren City and nominally produced by Guiyang Yunyan Wish Food Factory.
    The peroxide value (calculated as fat) did not meet the food quality.
    National safety standards; white granulated sugar sold by the Jufujiayuan branch of Guiding County Fuwanjia Trading Co.
    , Ltd.
    and nominally produced by Guizhou Yueshan Fulai Food Co.
    , Ltd.
    , the test value of reducing sugar does not meet the national food safety standards; Xingren The original peanuts sold by Tiantianxian Shopping Plaza in the city, which are nominally produced by Guiyang Yunyan Wish Food Factory, the peroxide value (calculated as fat) does not meet the national food safety standards; The fresh soy sauce produced by the state-owned Baiyun District Pickle Factory in Guiyang City , in which the total nitrogen (calculated as nitrogen) content does not meet the national food safety standards; the bulk rapeseed oil sold by the Pingjiaxiang Pure Rapeseed Oil Processing Workshop in Machang City, Fuquan City (No.
    1), in which the acid value detection value does not meet the requirements of the national food safety standard
    .
    soy sauce
     
      Total nitrogen, including organic nitrogen and inorganic nitrogen, is an indicator that affects the flavor of soy sauce
    .
    The level of total nitrogen content directly reflects the quality of brewed soy sauce
    .
    "Brewing Soy Sauce" (GB/T 18186-2000) stipulates that the content of total nitrogen (calculated as nitrogen) in the third-grade high-salt dilute fermented soy sauce (including solid dilute fermented soy sauce) shall not be less than 0.
    70g/100mL
    .
    The reason for the unqualified total nitrogen content in soy sauce may be that the fermentation process of individual enterprises is not controlled in place, or excessive water is added during the dilution process, or it may be that the company uses shoddy products to reduce costs in the production process
    .
     
      Reducing sugars refer to sugars with reducing properties, including glucose, fructose, galactose, lactose, and maltose
    .
    Reducing sugar is one of the quality indicators of sugar.
    High reducing sugar will affect the quality of the product, and it is easy to absorb moisture and is not conducive to storage
    .
    "White Sugar" (GB/T 317-2018) stipulates that the maximum limit of reducing sugar in first-class white sugar is 0.
    10g/100g
    .
    The reasons for unqualified reducing sugar content in white granulated sugar may be caused by low purity of raw materials, improper control of production process, etc.
    , or may be related to improper control of transportation and storage conditions
    .
     
      The acid value mainly reflects the rancidity of the oil in the food
    .
    Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
    .
    "National Food Safety Standard Vegetable Oil" (GB 2716-2018) stipulates that the maximum limit of acid value (KOH) in edible vegetable oil (including blended oil) is 3mg/g
    .
    The reasons for the unqualified acid value detection value in rapeseed oil may be that the enterprise's raw material procurement is not strictly controlled, the production process is not up to standard, and the product storage conditions are improper, etc.
    , especially when the storage temperature is high, it is easy to cause the fat in the food to be oxidized and rancid.
    Excessive acid value
    .
     
      The peroxide value mainly reflects whether the fat in food is oxidized or deteriorated
    .
    As the oil oxidizes, the peroxide value will gradually increase, and in severe cases, it will cause symptoms such as gastrointestinal discomfort and diarrhea
    .
    The National Food Safety Standard for Nut and Seed Foods (GB 19300—2014) stipulates that the maximum limit of peroxide value (calculated as fat) in cooked sunflower seeds is 0.
    80g/100g; other cooked nuts and seeds The maximum limit of peroxide value (calculated as fat) in food is 0.
    50g/100g
    .
    The reason for the unqualified peroxide value in cooked peanuts and melon seeds may be that the production enterprise does not strictly control the raw materials and uses inferior raw materials for production; or the production process of the enterprise does not meet the standard, which makes the final product oil oxidized; Improper storage and transportation conditions of the product
    .
     
      Pesticide and veterinary drug residues detected in 8 batches of food
      Pesticide and veterinary drug residues detected in 8 batches of food
     
      Eight batches of food were found to have pesticide and veterinary drug residues, which were wrinkled peppers sold by Guizhou Hualian General Supermarket Co.
    , Ltd.
    Meitan Branch, of which clothianidin residues did not meet the national food safety standards; Panzhou, Liupanshui City, Guizhou Province Jiang Tuan (live) sold at the farmers market on Dujuan West Road, Yizi Street (Hongguo Tangji Fresh Fish Sales Point), in which the residue of malachite green does not meet the national food safety standards; Dujuan West Road, Panzhou City, Liupanshui City, Guizhou Province The black-bone chicken sold at the No.
    7 stall in the farmers market (Hongguo Minmin No.
    7 chicken stall) contained trimethoprim residues that did not meet the national food safety standards; the Baogu chicken sold by the Lanmeng poultry slaughter shop in Shuicheng County contained chloramphenicol residues.
    The amount of nicarbazine does not meet the national food safety standards; the chicken sold by Tianzhu Nongshang Linkage Technology Co.
    , Ltd.
    does not meet the national food safety standards; the second branch of Xinpu New District, Guizhou Heli Supermarket Procurement Co.
    , Ltd.
    sells it The round eggplant contained in the omethoate residue did not meet the national food safety standards; the local celery sold by the Machangping branch of Fuquan Sanlian United Supermarket Co.
    , Ltd.
    contained chlorpyrifos residues which did not meet the national food safety standards; Shuicheng County Lanmeng Poultry Chloramphenicol residues in broilers sold by slaughterhouses do not meet the national food safety standards
    .
     
      Chlorpyrifos is a phosphorothioate organophosphorus insecticide and acaricide with good contact killing, stomach poisoning and fumigation effects
    .
    Long-term consumption of food with excessive chlorpyrifos residues may cause symptoms such as headache, dizziness, weakness, vomiting, and even epilepsy-like convulsions
    .
    The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of chlorpyrifos in celery is 0.
    05mg/kg
    .
    The reason for the excess of chlorpyrifos residues in celery may be that the pesticide application amount is too large, or the application frequency is too high, or the grower does not strictly implement the pesticide withdrawal period.
     
      Malachite green is a toxic triphenylmethane chemical, which is not only a dye, but also a drug to kill fungi, bacteria and parasites
    .
    According to the "List of Prohibited Drugs and Other Compounds in Food Animals" (Announcement No.
    250 of the Ministry of Agriculture and Rural Affairs), malachite green is a prohibited drug and cannot be detected in animal food
    .
    The reason for the detection of malachite green in freshwater fish may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Malachite green has potential carcinogenic, teratogenic and mutagenic effects
    .
    Long-term consumption of foods with malachite green detected will have a certain impact on human health
    .
     
      Clothianidin is a neonicotinoid insecticide, which is a new type of insecticide with high efficiency, safety and high selectivity
    .
    The National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods (GB 2763-2021) stipulates that the maximum residue limit of clothianidin in nightshade vegetables (except tomatoes) is 0.
    05mg/kg
    .
    The reason for the excess clothianidin residues in peppers may be that vegetable farmers do not understand the safe interval of using pesticides, so they use pesticides illegally
    .
    A small amount of pesticide residues will not cause acute poisoning in humans, but long-term consumption of foods with excessive clothianidin residues may have a certain impact on human health
    .
     
      Omethoate is an organophosphorus insecticide with strong systemic, contact and stomach poisoning effects.
    It is mainly used to control sucking mouthpart pests and plant mites
    .
    Long-term consumption of food with excessive omethoate residues may have certain harm to human health
    .
    "National Food Safety Standard Food Maximum Residue Limits of Pesticides" (GB 2763-2021) stipulates that the maximum residue limit of omethoate in nightshade vegetables is 0.
    02mg/kg
    .
    The reason for the excessive omethoate residues in the round eggplant may be that the vegetable farmers did not understand the safety interval of omethoate, so they used it illegally, resulting in the omethoate residues in vegetables not being degraded to below the standard limit when they were marketed
    .
     
      Trimethoprim belongs to the class of diaminopyrimidines and is often used together with sulfa drugs to achieve antibacterial and synergistic effects, so it is also known as a sulfonamide synergist
    .
    Long-term intake of food with excess trimethoprim residues may cause its accumulation in the human body, resulting in drug resistance and other adverse reactions such as bone marrow micronucleus inhibition
    .
    "National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that the maximum residue limit of trimethoprim in poultry muscle is 50μg/kg
    .
    The reason for the excess trimethoprim residues in chicken may be that the farmers did not strictly abide by the withdrawal period regulations during the breeding process and illegally used relevant veterinary drugs
    .
     
      Nicarbazine is mainly used to prevent coccidiosis in chickens, turkeys and other poultry.
    It has the characteristics of high efficiency, low toxicity, stable performance and low drug resistance.
    After being used in feed, it will produce different degrees of residues in animal muscles and tissues.

    .
    The National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods (GB 31650-2019) stipulates that the maximum residue limit of nicarbazine in chicken muscle is 200μg/kg
    .
    The reason for the excessive nicarbazine residues in chicken may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Long-term consumption of foods with excessive nicarbazine residues may lead to accumulation in the human body, which has a certain impact on human health
    .
     
      Chloramphenicol is a bactericide and a broad-spectrum antibiotic with high efficacy, which has a good inhibitory effect on both Gram-positive and Gram-negative bacteria
    .
    The "List of Prohibited Drugs and Other Compounds in Food Animals" (Announcement No.
    250 of the Ministry of Agriculture and Rural Affairs) stipulates that chloramphenicol is a prohibited drug and cannot be detected in animal food
    .
    The reason for the detection of chloramphenicol in chicken may be the illegal use of relevant veterinary drugs by farmers during the breeding process
    .
    Long-term consumption of foods with chloramphenicol detected may cause intestinal flora imbalance in the human body, resulting in digestive disorders
    .
     
      2 batches of food detected heavy metal pollution
      2 batches of food detected heavy metal pollution
     
      Two batches of food were found to be contaminated by heavy metals, namely the fine ginger sold in Hualian Shopping Plaza in Meitan County, of which the test value of lead (calculated as Pb) did not meet the national food safety standards; Guizhou Heli Shopping Co.
    , Ltd.
    Xingren The Yuqing Kuding tea (substitute tea) sold by the branch and named as Yuqing County Goupitan Tea Industry Co.
    , Ltd.
    did not meet the national food safety standards
    .
    Kudingcha
     
      Lead is one of the common heavy metal pollutants
    .
    "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that lead (calculated as Pb) is the largest in fresh vegetables (except brassica vegetables, leafy vegetables, legume vegetables, and potatoes).
    The limit value is 0.
    1mg/kg, and the maximum limit value in Kudingcha is 2.
    0mg/kg
    .
    The reason why the detection value of lead (calculated as Pb) in fresh vegetables and tea exceeds the standard may be the enrichment of lead in the environment by plants during the growth process
    .
    The harm of lead to the human body is mainly chronic accumulation.
    If the human body ingests a large amount of food with excessive lead content for a long time, lead will accumulate in the body and endanger human health
    .
     
      2 batches of food were found to have food additives
     2 batches of food were found to have food additives
     
      Two batches of food were found to have food additive problems, namely, the wind goose (brained meat products) produced by the nominally Guizhou Guigo Food Co.
    , Ltd.
    , in which the detection value of sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the food requirements.
    National safety standards; the fried noodles sold by Guizhou Xingbo Hualian Trading Co.
    , Ltd.
    , in which the detection value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) does not meet the national food safety standards
    .
     
      Sorbic acid and its potassium salts are acidic preservatives with good bacteriostatic effect and anti-mold properties, and have inhibitory effects on the growth and development of mold, yeast and aerobic bacteria
    .
    "National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum limit of sorbic acid and its potassium salt (calculated as sorbic acid) in cooked meat products is 0.
    075g/kg
    .
    The reason why the detection value of sorbic acid and its potassium salts (calculated as sorbic acid) in sauce-braised meat products exceeded the standard may be that the enterprise used excessive amounts to extend the shelf life of the products or to make up for the poor sanitary conditions in the production of the products
    .
    Sorbic acid and its potassium salts are relatively non-toxic food additives, which can be metabolized into carbon dioxide and water in the body and excreted from the body.
    However, if sorbic acid and its potassium salts are excessively consumed for a long time, it may affect the growth of human bones.
    , kidney, liver health have a certain impact
    .
    Food Additive Use Standard Food Additive Use Standard
     
      Dehydroacetic acid and its sodium salt is a broad-spectrum food preservative, which has a good inhibitory effect on mold, yeast and bacteria
    .
    Long-term consumption of dehydroacetic acid and foods with excessive sodium salts may cause certain harm to the human body
    .
    "National Food Safety Standard for Use of Food Additives" (GB 2760-2014) stipulates that dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) shall not be used in rice flour products
    .
    The reason for the detection of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in rice flour products may be that the enterprise used it beyond the scope to make up for the poor sanitary conditions in the production process and prolong the shelf life of the product
    .
     
      In addition, there is also a hand-torn roasted neck (black duck flavor) sold by the convenience store of Fengming South Road, which is sold by Guoshu Shuoguang in Panzhou City.
    National safety standards
    .
     
      Benzo[a]pyrene is an aromatic hydrocarbon compound that exists widely in the environment and has certain carcinogenicity, teratogenicity and mutagenicity
    .
    "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of benzo[a]pyrene in meat and meat products (smoked, grilled, and grilled meat) is 5.
    0 μg/kg
    .
    The reason why the detected value of benzo[a]pyrene in smoked barbecue meat products exceeds the standard may be the introduction of pollution in the process of environment, packaging and transportation, or the improper control of key processes in production
    .
     
      For unqualified foods found in random inspections, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision departments to immediately organize inspections and disposals, find out the flow of products, and urge enterprises to take measures such as recalling unqualified products from shelves to control risks; for violations of laws and regulations, according to law Strictly handle it; disclose the risk prevention and control measures taken by the enterprise and the verification and disposal situation to the public in a timely manner, and report to the provincial bureau
    .

     

    Nonconforming product information
    Catering food supervision and sampling inspection unqualified product information
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 / / Guizhou Yatian Hotel Co.
    , Ltd.

    Century Sunshine City, Yunling East Road, Qingzhen City, Guiyang City, Guizhou Province Chinese restaurant chopsticks / / Processing date: 2021/10/11 Coliform ║ detected/50cm²║ not detected Guizhou Provincial Product Quality Inspection and Testing Institute /
    2 / / Guizhou Century Yihe Tourism Management Co.
    , Ltd.

    Sunshine Hotel, Yangming Village, Longchang Town, Xiuwen County, Guiyang City, Guizhou Province buffet plate / / Processing date: 2021/10/14 Coliform ║ detected/50cm²║ not detected Guizhou Provincial Product Quality Inspection and Testing Institute /
    Information on unqualified products in the supervision and sampling of tea and related products
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 Yuqing County Goupitan Tea Industry Co.
    , Ltd.
    Gaopo Village, Goupitan Town, Yuqing County, Zunyi City, Guizhou Province Guizhou Heli Shopping Co.
    , Ltd.
    Xingren Branch
    Shop on the first floor of Jinxiu Metropolis at the intersection of Xingren Avenue and Donghu Avenue, Donghu Sub-district Office, Xingren City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province Yuqing Kudingcha (substitute tea) 200g/bag goupeitan 2021/7/3 Lead (calculated as Pb)║3.
    22mg/kg║≤2.
    0mg/kg
    Guizhou Province Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center Re-inspection agency: Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.
    Information on unqualified products in the supervision and sampling inspection of roasted seeds and nuts and nut products
    serial number Nominal manufacturer name Nominal manufacturer address The name of the sampled unit Address of sampled unit sample name Specifications trademark Production date/lot number Unqualified item ║ inspection result ║ standard value Inspection agency Remark
    1 Guiyang Yunyan Wish Food Factory Group 6, Yanghui Village, Yunyan District, Guiyang City Xingren City Tiantianxian Shopping Plaza 460/ 2021/8/1 ()║1.
    1g/100g║≤0.
    50g/100g
    :;:
    2 500/ 2021/8/4 ()║2.
    2g/100g║≤0.
    80g/100g
    :;:
    / ║║
    1 17 438/ + 2020/11/17 ()║0.
    68g/100mL║≥0.
    70g/100mL
    /
    / ║║
    1 20#-206 500/ 2021/4/23 ║210CFU/g;220CFU/g;210CFU/g;40CFU/g;80CFU/g║n=5,c=2,m=50CFU/g,M=102CFU/g /
    / ║║
    1 / / / / :2021/10/20 ()║0.
    291g/kg║
    () /
    / ║║
    1 68 228/ + 2021/7/18 ║22000CFU/g;91000CFU/g;35000CFU/g;26000CFU/g;77000CFU/g║n=5,c=2,m=10⁴CFU/g,M=10⁵CFU/g /
    2 () 150/ 2021/9/25 ║20000CFU/g;23000CFU/g;17000CFU/g;19000CFU/g;21000CFU/g║n=5,c=2,m=10⁴CFU/g,M=10⁵CFU/g /
    3 59 () 42/ + 2021/7/1 [a]║27.
    7μg/kg║≤5.
    0μg/kg
    /
    4 () 2021/10/18 ()║0.
    177g/kg║≤0.
    075g/kg
    :;:
    / ║║
    1 201512 300/ + 2020/7/10 ║0.
    24g/100g║≤0.
    10g/100g
    ::
    / / / ║║
    1 / / () / :2021/10/10 ║7.
    62μg/kg║
    /
    2 / / 9A / :2021/10/11 ║0.
    12mg/kg║≤0.
    02mg/kg
    /
    3 / / F.
    H118
    / / :2021/10/18 ║1.
    00mg/kg║≤0.
    05mg/kg
    /
    4 / / / :2021/10/12 ║0.
    10mg/kg║≤0.
    05mg/kg
    :;:
    5 / / / :2021/10/12 (Pb)║0.
    195mg/kg║≤0.
    1mg/kg
    /
    6 / / / :2021/9/26 ║647μg/kg║≤200μg/kg /
    7 / / / / :2021/10/19 ║1.
    54μg/kg║
    () /
    8 / / / / :2021/10/19 ║4.
    26μg/kg║
    () /
    9 / / 7 7 / / :2021/10/19 ║165μg/kg║≤50μg/kg () /
    / ║║
    1 113 113 (1) / 2021/9/20 (KOH)║12.
    1mg/g║≤3mg/g
    /

    / ║║
    1 / / / / :2021/10/11 ║/50cm²║ /
    2 / / / / :2021/10/14 ║/50cm²║ /
    / ║║
    1 () 200/ 2021/7/3 (Pb)║3.
    22mg/kg║≤2.
    0mg/kg
    ::()
    / ║║
    1 460/ 2021/8/1 ()║1.
    1g/100g║≤0.
    50g/100g
    :;:
    2 500/ 2021/8/4 ()║2.
    2g/100g║≤0.
    80g/100g
    :;:
    / ║║
    1 17 438/ + 2020/11/17 ()║0.
    68g/100mL║≥0.
    70g/100mL
    /
    / ║║
    1 20#-206 500/ 2021/4/23 ║210CFU/g;220CFU/g;210CFU/g;40CFU/g;80CFU/g║n=5,c=2,m=50CFU/g,M=102CFU/g /
    / ║║
    1 / / / / :2021/10/20 ()║0.
    291g/kg║
    () /
    / ║║
    1 68 228/ + 2021/7/18 ║22000CFU/g;91000CFU/g;35000CFU/g;26000CFU/g;77000CFU/g║n=5,c=2,m=10⁴CFU/g,M=10⁵CFU/g /
    2 () 150/ 2021/9/25 ║20000CFU/g;23000CFU/g;17000CFU/g;19000CFU/g;21000CFU/g║n=5,c=2,m=10⁴CFU/g,M=10⁵CFU/g /
    3 59 () 42/ + 2021/7/1 [a]║27.
    7μg/kg║≤5.
    0μg/kg
    /
    4 () 2021/10/18 ()║0.
    177g/kg║≤0.
    075g/kg
    :;:
    / ║║
    1 201512 300/ + 2020/7/10 ║0.
    24g/100g║≤0.
    10g/100g
    ::
    / / / ║║
    1 / / () / :2021/10/10 ║7.
    62μg/kg║
    /
    2 / / 9A / :2021/10/11 ║0.
    12mg/kg║≤0.
    02mg/kg
    /
    3 / / F.
    H118
    / / :2021/10/18 ║1.
    00mg/kg║≤0.
    05mg/kg
    /
    4 / / / :2021/10/12 ║0.
    10mg/kg║≤0.
    05mg/kg
    :;:
    5 / / / :2021/10/12 (Pb)║0.
    195mg/kg║≤0.
    1mg/kg
    /
    6 / / / :2021/9/26 ║647μg/kg║≤200μg/kg /
    7 / / / / :2021/10/19 ║1.
    54μg/kg║
    () /
    8 / / / / :2021/10/19 ║4.
    26μg/kg║
    () /
    9 / / 7 7 / / :2021/10/19 ║165μg/kg║≤50μg/kg () /
    / ║║
    1 113 113 (1) / 2021/9/20 (KOH)║12.
    1mg/g║≤3mg/g
    /
    Catering and food supervision and sampling inspection unqualified product information serial number nominal production enterprise name nominal production enterprise address sampled unit name sampled unit address sample name specification model trademark production date / batch number unqualified item ║ inspection result ║ standard value inspection agency remarks 1 / / Guizhou Yatian Hotel Co.
    , Ltd.
    Chopsticks of Century Sunshine City Chinese Restaurant, Yunling East Road, Qingzhen City, Guiyang City, Guizhou Province/ / Processing date: 2021/10/11 Coliform ║ detected/50cm²║ The quality of products in Guizhou Province cannot be detected Inspection and Testing Institute / 2 / / Guizhou Century Yihe Tourism Management Co.
    , Ltd.
    Sunshine Hotel Buffet Plate, Yangming Village, Longchang Town, Xiuwen County, Guiyang City, Guizhou Province / / Processing date: 2021/10/14 Coliform ║ detected / 50cm²║ Guizhou Provincial Product Quality Inspection and Testing Institute / tea and related products supervision and sampling inspection unqualified product information serial number nominal manufacturer nameNominal production enterprise address Sampling unit name Sampling unit address Sample name Specifications Model trademark Production date/batch number Unqualified items ║ Inspection results ║ Standard value Inspection agency remarks 1 Yuqing County Goupitan Tea Industry Co.
    , Ltd.
    Zunyi City, Guizhou Province Xingren Branch of Guizhou Heli Shopping Co.
    , Ltd.
    , Gaopo Village, Goupitan Town, Yuqing County, Guizhou Province Kudingcha (substitute tea) 200g/bag Goupitan 2021/7/3 Lead (calculated as Pb)║3.
    22mg/kg║≤2.
    0mg/kg Guizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center Re-inspection agency: Radio and Television Metrology and Inspection (Hunan) Co.
    , Ltd.
    Supervision and sampling of roasted seeds and nuts products Unqualified Product Information Serial Number Nominal Manufacturer Name Nominal production enterprise address Sampling unit name Sampling unit address Sample name Specifications Model trademark Production date/batch number Unqualified items ║ Inspection results ║ Standard value Inspection agency remarks 1 Guiyang Yunyan Wish Food Factory 6 Yanghui Village, Yunyan District, Guiyang City Tiantianxian Shopping Plaza, Xingren City, Guizhou Province, Zhenxing Avenue and Fajian Road, Donghu Sub-district Office, Xingren City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province (calculated as fat)║1.
    1g/100g║≤0.
    50g/100g Guizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Research Institute 2 Guiyang Yunyan Wish Food Factory 6 Yanghui Village, Yunyan District, Guiyang City Tiantianxian Shopping Plaza, Xingren City, Guizhou Province, Zhenxing Avenue and Fajian Road, Donghu Sub-district Office, Xingren City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province Value (calculated as fat)║2.
    2g/100g║≤0.
    80g/100g Guizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Institute Condiment Supervision and Sampling Unqualified Product Information Serial Number Nominal Manufacturer Name Nominal Address of the manufacturer, name of the sampled unit, address of the sampled unit, sample name, specification, model, trademark, production date/batch number, unqualified item ║ test result ║ standard value Inspection agency remarks 1 State-owned Pickles Factory, Baiyun District, Guiyang City, Gui'an New Century Shopping Center, Gaofeng Town, Guizhou Province Special fresh soy sauce 438ml/bag Hongchi + graphic trademark 2020/11/17 Total nitrogen (calculated as nitrogen) ║0.
    68g/100mL║≥0.
    70g/100mL Guizhou Provincial Testing Technology Research and Application Center/Instant Food Supervision and Sampling Unqualified Product Information Serial Number Nominal Manufacturer Name ║Inspection results║Remarks of inspection agency for standard value 1 Liping County Hualan Agricultural Development Co.
    , Ltd.
    Liping County Guilan Pueraria Plantation Professional Cooperative Facade of No.
    06, Building 20, Dong Township, Dongxiang, Liping County, Liping County g; 40CFU/g; 80CFU/g║n=5,c=2,m=50CFU/g,M=102CFU/g Guizhou Provincial Institute of Product Quality Inspection and Testing / Supervision and Sampling Inspection of Grain Processing Products Unqualified Product Information Serial No.
    Nominal Manufacturer Name Nominal Manufacturer Address Unqualified Items║Inspection Results║Remarks for Standard Value Inspection Agency 1 / / Guizhou Xingbo Hualian Trading Co.
    , Ltd.
    , Central Avenue, Chengguan Town, Puding County, Anshun City, Guizhou Province (Fried noodles at Xingbo International Underground Commercial Plaza next to the mobile company // Purchased Date: 2021/10/20 Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0.
    291g/kg║ shall not be used by Radio and Television Metrology and Inspection (Hunan) Co.
    , Ltd.
    / Meat Products Supervision and Sampling Unqualified Product Information Serial Number Nominal Manufacturer Name Batch number unqualified items ║ inspection results ║ standard value inspection agency remarks 1 Wusheng Zhanhua Food Co.
    , Ltd.
    , Sichuan Province Wusheng County Zhongtan Industrial Park Guizhou Fuwanjia Commercial Trade Investment Co.
    , Ltd.
    , Guizhou Province, Guiyang City, Baiyun District, No.
    68, Baiyun Middle Road, Wenzhou 228g/bag Baizhibaiwei + graphic trademark 2021/7/18 in the mall, the total number of colonies║22000CFU/g; 91000CFU/g; 35000CFU/g; 2,m=10⁴CFU/g, M=10⁵CFU/g Guizhou Provincial Testing Technology Research and Application Center/ 2 Chongqing Chuanxin Food Co.
    , Ltd.
    Qianxinan Buyi and Miao Autonomous Prefecture Xingyi City, Huangcaoban, the middle section of Bishan Road, sour and spicy lemon boneless chicken feet (irradiated food) 150g/box graphic trademark 2021/9/25 Total number of colonies ║20000CFU/g; 23000CFU/g; 17000CFU /g; 19000CFU/g; 21000CFU/g║n=5,c=2,m=10⁴CFU/g, M=10⁵CFU/g Guizhou Provincial Testing Technology Research and Application Center/ 3 Anhui Jianfa Food Co.
    , Ltd.
    Fengzhou City, Anhui Province Yangning Guomodern Industrial Park Panzhou Guoshushuo Convenience Store Fengming South Road Store No.
    59 Fengming South Road, Yizi Street, Panzhou City, Liupanshui City, Guizhou Province, Shredded Roast Neck (Black Duck Flavor) 42g/bag Youwoxiang + Graphic Trademark 2021/7/1 Benzo[a]pyrene║27.
    7μg/kg║≤5.
    0μg/kg Guizhou Provincial Testing Technology Research and Application Center / 4 Guizhou Guigo Foods Co.
    , Ltd.
    Guizhou Jinping Economic Development Zone No.
    8 Dunxin Avenue, Guizhou Guizhou Foods Co.
    , Ltd.
    Guizhou Jinping Pingjing Development Zone Industrial No.
    1 Henglu Feng Goose (Sauce Braised Meat Products) Weighing Guijin Goose 2021/10/18 Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
    177g/kg║≤0.
    075g/kg Guizhou Provincial Product Quality Inspection and Testing Institute Initial inspection agency: Guizhou Provincial Product Quality Inspection and Testing Institute; Re-inspection agency: Guizhou Provincial Testing Technology Research and Application Center Sugar Supervision and Sampling Unqualified Product Information Serial Number Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit Address Sample Name Specification Model Trademark Date of Production/Lot No.
    Unqualified Items ║ Inspection Result ║ Standard Value Inspection Agency Remarks 1 Guizhou Yueshan Fulai Food Co.
    , Ltd.
    Changqing Community, Sanhe Town, Bozhou District, Zunyi City, Guizhou Province New The whole group of the original shale brick factory, Guiding County Fuwanjia Trading Co.
    , Ltd.
    Jufujiayuan Branch, Guizhou Province, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province No.
    300g of white sugar/bag of spicy health + graphic 2020/7/10 Reducing sugar content ║0.
    24g/100g║≤0.
    10g/100g Zunyi Product Quality Inspection and Testing Institute Initial inspection agency: Zunyi Product Quality Inspection and Testing Institute Name of manufacturer/purchase source address Name of sampled unit Address of sampled unit Address sample name, specification, model, trademark, date of manufacture/batch number Unqualified items ║ Inspection result ║ Standard value Inspection agency remarks 1 / / Hongguo Tangji Fresh Fish Sales Point Liupanshui City, Guizhou Province Jiang Tuan (live) Farmers Market, Duju West Road, Yizi Street, Panzhou City Bulk Weighing / Purchase Date: 2021/10/10 Malachite Green║7.
    62μg/kg║Cannot be detected Guizhou Provincial Testing Technology Research and Application Center / 2 / / The second branch of Xinpu New District, Guizhou Heli Supermarket Procurement Co.
    , Ltd.
    , the second branch of Xinpu New District, Zunyi City, Guizhou Province 11 Omethoate║0.
    12mg/kg║≤0.
    02mg/kg Guizhou Provincial Testing Technology Research and Application Center / 3 / / Machangping Branch of Fuquan Sanlian United Supermarket Co.
    , Ltd.
    Machangping Office, Fuquan City, Qiannan Prefecture, Guizhou Province / / Purchase date: 2021/10/18 Chlorpyrifos║1.
    00mg/kg║≤0.
    05mg/kg Guizhou Testing Technology Research and Application Center/ 4 / / Guizhou Hualian Supermarket Co.
    , Ltd.
    Meitan Branch, Zunyi City, Guizhou Province Bulk weighing of wrinkled peppers in Xiangjiang Peninsula, Tiantian Avenue, Meijiang Street, Tan County / Purchase date: 2021/10/12 Clothianidin ║0.
    10mg/kg║≤0.
    05mg/kg Guizhou Provincial Testing Technology Research and Application Center Preliminary Inspection Agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Research Institute 5 / / Hualian Shopping Plaza, Meitan County, Guizhou Province, Xingxue Road, Meitan County, Zunyi City, Guizhou Province Purchase date: 2021/10/12 Lead (calculated as Pb)║0.
    195mg/kg║≤0.
    1mg/kg Guizhou Provincial Testing Technology Research and Application Center / 6 / / Tianzhu County Agricultural and Commercial Linkage Technology Co.
    , Ltd.
    Bulk Weighing of Dazhaitian Chicken, Bangdong Street Industrial Park, Tianzhu County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province / Purchase Date: 2021/9/26 Nicarbazine║647μg/kg║≤200μg/kg Guizhou Provincial Testing Technology Research and Application Center/ 7 / / Shuicheng County Lanmeng Poultry Slaughtering Store Guizhou Province Liupanshui City Shuicheng County Shuangshui Street Huangjiaqiao Farmers Market Broiler/ / Purchase date: 2021/10/19 Chloramphenicol║1.
    54μg/kg║Cannot be detected by Radio and Television Measurement and Inspection (Hunan) Co.
    , Ltd.
    / 8 / / Shuicheng County Lanmeng Poultry Slaughter Store Huangjiaqiao, Shuangshui Street, Shuicheng County, Liupanshui City, Guizhou Province Farmer's Market Baked Chicken // Purchase Date: 2021/10/19 Chloramphenicol║4.
    26μg/kg║ cannot be detected by Radio and Television Measurement and Inspection (Hunan) Co.
    , Ltd.
    / 9 / / Hongguo Minmin No.
    7 Chicken Stall No.
    7 Duju West Road Farmers Market, Panzhou City, Liupanshui City, Guizhou Province Black-bone Chicken / / Purchase Date: 2021/ 10/19 Trimethoprim║165μg/kg║≤50μg/kg Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.
    /Supervision and sampling of edible oils, greases and their products Unqualified product information Serial number Nominal manufacturer name Nominal manufacturer address Name of Sampling Unit Address of Sampling Unit Sample Name Specification Model Trademark Date of Production/Lot Number Unqualified Items ║ Test Results ║ Standard Value Inspection Agency Remarks 1 Fuquan City Machang Pingjiaxiang Pure Vegetable Oil Processing Workshop Guizhou Province Qiannan Buyi and Miao Autonomous Prefecture Fuquan City Machang Ping Office No.
    113 Lidu West Road, Machang Pingjiaxiang Pure Rape Oil Processing Workshop, Machang City, Guizhou Province Bulk rapeseed oil (No.
    1) 2021/9/20 Acid value (KOH) ║12.
    1mg/g║≤3mg/g Zunyi City Product Quality Inspection and Testing Institute/ Catering and Food Supervision and Sampling Unqualified Product Information Catering and Food Supervision and Sampling Unqualified Product Information Serial Number Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit Name of Sampling Unit Address Sample Name Specification Model Trademark Production Date/Lot Number Unqualified Item ║ Test Result ║ Standard Value Inspection Agency Remarks Serial Number Nominal Manufacturer Name
    Unqualified Items║Inspection Results║Remarks for Standard Value Inspection Agency 1 / / Guizhou Yatian Hotel Co.
    , Ltd.
    Chopsticks in Century Sunshine City Chinese Restaurant, Yunling East Road, Qingzhen City, Guiyang City, Guizhou Province / / Processing date: 2021/10/11 E.
    coli Group ║ detected/50cm²║ not allowed to detect Guizhou Provincial Product Quality Inspection and Testing Institute/ 1//Guizhou Yatian Hotel Co.
    , Ltd.
    Chopsticks in Century Sunshine City Chinese Restaurant, Yunling East Road, Qingzhen City, Guiyang City, Guizhou Province // Processing date: 2021 /10/11 coliforms║detected/50cm²║can not be detected Guizhou Provincial Product Quality Inspection and Testing Institute / 2 / / Guizhou Century Yihe Tourism Management Co.
    , Ltd.
    , Guiyang City, Guiyang City, Guizhou Province, Longchang Town, Xiuwen County, Longchang Town, Yangming Village Sunshine Hotel Buffet Plate/ / Processing date: 2021/10/14 Coliform ║ detected / 50cm² ║ not allowed to be detected Guizhou Provincial Product Quality Inspection and Testing Institute / 2//Guizhou Century Yihe Tourism Management Co.
    , Ltd.
    Longchang, Xiuwen County, Guiyang City, Guizhou Province Zhenyangming Village Sunshine Hotel Buffet Plate // Processing date: 2021/10/14 coliform bacteria ║ detected / 50cm²║ not allowed to detectProduct Quality Inspection and Testing Institute of Guizhou Province / Supervision and Sampling Inspection of Tea and Related Products Unqualified Product Information Tea and Related Products Supervision and Sampling Inspection Unqualified Product Information Serial Number Nominal Manufacturer Name Nominal Manufacturer Address Model, trademark, production date/batch number, unqualified item ║ test result ║ standard value, inspection agency remarks, serial number
    Unqualified Items║Inspection Results║Remarks for Standard Value Inspection Agency 1 Yuqing County Goupitan Tea Industry Co.
    , Ltd.
    Gaopo Village, Goupitan Town, Yuqing County, Zunyi City, Guizhou Province Yuqing Kudingcha (substitute tea) 200g/bag Goupitan 2021/7/3 Lead (with Pb meter)║3.
    22mg/kg║≤2.
    0mg/kg Guizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center Tan Tea Industry Co.
    , Ltd.
    , Gaopo Village, Goupitan Town, Yuqing County, Zunyi City, Guizhou Province, Guizhou Heli Shopping Co.
    , Ltd.
    Xingren Branch Yuqing Kudingcha (substitute tea) 200g/bag Goupitan 2021/7/3 Lead (calculated as Pb) ║3.
    22mg/kg║≤2.
    0mg/kg Guizhou Province Testing Technology Research and Application Center Initial inspection agency: Guizhou Testing Technology Research and Application Center Re-inspection agency: Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.

    Supervision and sampling inspection of roasted seeds and nuts and nut products Unqualified product information Roasted seeds and nuts products supervision and sampling inspection of unqualified product information Unqualified
    item║Test result║Standard value Inspection agency remarks Serial number Nominal manufacturer name Nominal manufacturer address Name of sampled unit Name of sampled unit Organization Note 1 Guiyang Yunyan Wish Food Factory, Group 6, Yanghui Village, Yunyan District, Guiyang City, Xingren City Tiantianxian Shopping Plaza The first floor original peanut 460g/bag graphic trademark 2021/8/1 Peroxide value (calculated as fat) ║1.
    1g/100g║≤0.
    50g/100g Guizhou Provincial Testing Technology Research and Application Center Preliminary Inspection Agency: Guizhou Provincial Testing Technology Research Application center; re-inspection agency: Chongqing Institute of Food and Drug Inspection and Testing 1 Guiyang Yunyan Wish Food Factory Group 6, Yanghui Village, Yunyan District, Guiyang City Donghu Sub-district Office Zhenxing Avenue and Fajian Road, Crystal International Negative Floor, Original Peanut 460g/bag Graphic Trademark 2021/8/1 Peroxide value (calculated as fat) ║1.
    1g/100g║≤0.
    50g/100gGuizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Research Institute 2 Guiyang Yunyan Wish Food Factory Xingren Group 6, Yanghui Village, Yunyan District, Guiyang City City Tiantianxian Shopping Plaza Zhenxing Avenue and Fajian Road, Donghu Sub-district Office, Xingren City, Qianxinan Buyi and Miao Autonomous Prefecture, Guizhou Province Fat meter) ║2.
    2g/100g║≤0.
    80g/100g Guizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Research Institute 2 Guiyang Yunyan Wish Food Factory Group 6, Yanghui Village, Yunyan District, Guiyang City Tiantianxian Shopping Plaza, Xingren City, Guizhou Province, Qianxinan Buyi and Miao Autonomous Prefecture, Xingren City, Donghu Sub-district Office /bag graphic trademark 2021/8/4 peroxide value (calculated as fat) ║2.
    2g/100g║≤0.
    80g/100gGuizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Institute Condiment Supervision and Sampling Unqualified Product Information Condiment Supervision and Sampling Unqualified Product Information Serial Number Nominal Name of production enterprise Nominal address of production enterprise Name of sampled unit Name of sampled unit address Sample name Specification model Trademark Production date/batch number Unqualified items ║ Inspection result ║ Standard value Inspection agency remarks Serial number Nominal production enterprise name Nominal production enterprise address Sampled Name of unit sampled unit address Sample name Specification model Trademark date of manufacture/batch number
    Unqualified items ║ Inspection result ║ Standard value Inspection agency Remarks 1 State-owned Pickles Factory in Baiyun District, Guiyang City Shopping Center Special fresh soy sauce 438ml/bag Hongchi + graphic trademark on Gaofeng Town Street, Gui'an New District, Guizhou Province Research and Application Center / 1 State-owned Pickles Factory, Baiyun District, Guiyang City, No.
    17 Bitao Street, Baiyun District, Guiyang City, New Century Shopping Center, Gaofeng Town, Gui'an New District, Guizhou Province 2020/11/17 Total nitrogen (calculated as nitrogen)║0.
    68g/100mL║≥0.
    70g/100mLGuizhou Provincial Testing Technology Research and Application Center/Instant Food Supervision and Sampling Unqualified Product Information Instant Food Supervision and Sampling Unqualified Product Information Serial Number Nominal Manufacturer Name /Lot number unqualified item║Test result║Standard value Inspection agency remarks Serial number Nominal manufacturer name Nominal manufacturer address Name of sampled unit name of sampled unit
    Unqualified Items║Inspection Results║Remarks for Standard Value Inspection Agency 1 Liping County Hualan Agricultural Development Co.
    , Ltd.
    Liping County Guilan Pueraria Plantation Professional Cooperative Facade of No.
    06, Building 20#, Tea Town, Dong Township, Defeng Street, Liping County, Qiandongnan Prefecture, China ;210CFU/g;40CFU/g;80CFU/g║n=5,c=2,m=50CFU/g,M=102CFU/g Guizhou Province Product Quality Inspection and Testing Institute/ 1 Liping County Hualan Agricultural Development Co.
    , Ltd.
    Liping County Guilan Pueraria Plantation Professional Cooperative, Xindong Village, Yandong Town, Liping County, Guizhou Province, Guizhou Province, Liping Bazhou Chunxiao Agriculture and Forestry Products Co.
    , Ltd.
    Liping Pueraria powder 500g/bag Jigui Hualan and graphic trademark 2021/4/23 Mold║210CFU/g; 220CFU/g; 210CFU/g; 40CFU/g; 80CFU/g║n=5,c=2,m =50CFU/g,M=102CFU/gProduct Quality Inspection and Testing Institute of Guizhou Province / Supervision and Sampling Inspection of Grain Processing Products Unqualified Product Information Grain Processing Product Supervision and Sampling Inspection Unqualified Product Information Serial Number Nominal Manufacturer Name Nominal Manufacturer Address Name of Sampling Unit Name of Sampling Unit Address Sample Name Specification Model Trademark Production date/batch number Unqualified
    items║Inspection results║Standard value Inspection agency remarks Serial number Nominal manufacturer name ║Remarks of Standard Value Inspection Agency 1 / / Guizhou Xingbo Hualian Trading Co.
    , Ltd.
    Central Avenue, Chengguan Town, Puding County, Anshun City, Guizhou Province (Fried Noodles in Xingbo International Underground Commercial Plaza next to the mobile company/ / Purchase date: 2021/10/ 20 Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0.
    291g/kg║Cannot be used by Radio and Television Metrology and Inspection (Hunan) Co.
    , Ltd.
    / 1//Guizhou Xingbo Hualian Trading Co.
    , Ltd.
    Puding County, Anshun City, Guizhou Province Chengguan Town Center Avenue (Xingbo International Underground Commercial Plaza, next to the mobile company, fried noodles // Purchase date: 2021/10/20 Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) ║0.
    291g/kg║Do not useRadio and Television Metrology and Inspection (Hunan) Co.
    , Ltd.
    / Meat product supervision and sampling inspection Unqualified product information Meat product supervision and sampling inspection Unqualified product information Serial number Nominal manufacturer name Nominal manufacturer address Date/Lot Number Unqualified Item ║ Inspection Result ║ Standard Value Inspection Agency Remarks Serial Number Nominal Manufacturer Name
    Unqualified Items║Inspection Results║Remarks for Standard Value Inspection Agency Chicken feet with sansho pepper 228g/bag Baizhibaiwei + graphic trademark 2021/7/18 Total number of colonies║22000CFU/g; 91000CFU/g; 35000CFU/g; 26000CFU/g; 77000CFU/g║n=5,c=2 ,m=10⁴CFU/g, M=10⁵CFU/g Guizhou Provincial Testing Technology Research and Application Center / 1 Wusheng Zhanhua Food Co.
    , Ltd.
    , Zhongtan Industrial Park, Wusheng County, Sichuan Province, Guizhou Fuwanjia Commercial and Trade Investment Co.
    , Ltd.
    , Guiyang City, Guizhou Province No.
    68 Baiyun Middle Road, Baiyun District, Wenzhou Mall, Sanjiao chicken feet 228g/bag Baizi Baiwei + graphic trademark 2021/7/18 Total number of colonies║22000CFU/g; 91000CFU/g; 35000CFU/g; 26000CFU/g; 77000CFU/g ║n=5,c=2,m=10⁴CFU/g, M=10⁵CFU/gGuizhou Provincial Testing Technology Research and Application Center / 2 Chongqing Chuanxin Food Co.
    , Ltd.
    , Zhongxi No.
    1 Society, Zhongqiao Township, Nanchuan District, Chongqing City, Qianxinan Jiahui Department Store Co.
    , Ltd.
    Tianying Branch Boneless chicken feet with hot and sour lemon in the middle section of Banbi Mountain Road (irradiated food) 150g/box graphic trademark 2021/9/25 Total number of colonies║20000CFU/g; 23000CFU/g; 17000CFU/g; 19000CFU/g; 21000CFU/g║ n=5,c=2,m=10⁴CFU/g, M=10⁵CFU/g Guizhou Provincial Testing Technology Research and Application Center/ 2Chongqing Chuanxin Food Co.
    , Ltd.
    Tianying Branch of the Responsible Company /g; 23000CFU/g; 17000CFU/g; 19000CFU/g; 21000CFU/g║n=5,c=2,m=10⁴CFU/g, M=10⁵CFU/gGuizhou Provincial Testing Technology Research and Application Center / 3 Anhui Nianfa Food Co.
    , Ltd.
    , Anhui Chuzhou City, Anhui Province Fengyang Ningguo Modern Industrial Park Panzhou Guoshushuo Convenience Store Fengming South Road Store 59 Fengming South Road, Yizi Street, Panzhou City, Liupanshui City, Guizhou Province Tornado Roast Neck (Black Duck Flavor) 42g/bag Youwoxiang + Graphic Trademark 2021/7/1 Benzo[a]pyrene║27.
    7μg/kg║≤5.
    0μg/kg Guizhou Testing Technology Research and Application Center/ 3 Anhui Jianfa Food Co.
    , Ltd.
    , Chuzhou City, Anhui Province, Fengyang Ningguo Modern Industrial Park, Panzhou Guoshushuo Convenient Fengming South Road Store, No.
    59, Fengming South Road, Panzhou City, Liupanshui City, Guizhou Province Flavor) 42g/bag of Youwoxiang + Graphic Trademark 2021/7/1 Benzo[a]pyrene║27.
    7μg/kg║≤5.
    0μg/kgGuizhou Provincial Testing Technology Research and Application Center / 4 Guizhou Guigo Foods Co.
    , Ltd.
    Guizhou Jinping Economic Development Zone No.
    8 Dunxin Avenue Guizhou Guigo Foods Co.
    , Ltd.
    Guizhou Jinping Economic Development District Industry No.
    1 Henglu Feng Goose (Sauce Braised Meat Products) Weighing Guijin Goose 2021/10/18 Sorbic acid and its potassium salt (calculated as sorbic acid) ║0.
    177g/kg║≤0.
    075g/kg Product Quality Inspection of Guizhou Province Initial inspection agency of the testing institute: Guizhou Provincial Product Quality Inspection and Testing Institute; re-inspection agency: Guizhou Provincial Testing Technology Research and Application Center 4 Guizhou Guigo Foods Co.
    , Ltd.
    Guizhou Guigo Foods Co.
    , Ltd.
    , No.
    8 Dunxin Avenue, Jinping Economic Development Zone, Guizhou The company weighed Guijin Goose 2021/10/18 Sorbic acid and its potassium salt (calculated as sorbic acid) at Feng Goose (sauce-braised meat products), Industrial Yiheng Road, Jinping Economic Development Zone, Guizhou Province, Dunzhai Town, Jinping County, Qiandongnan Prefecture, Guizhou Province ) ║0.
    177g/kg║≤0.
    075g/kg
    Guizhou Provincial Product Quality Inspection and Testing Institute Initial inspection agency: Guizhou Provincial Product Quality Inspection and Testing Institute; Re-inspection agency: Guizhou Provincial Testing Technology Research and Application Center Sugar Supervision and Sampling Unqualified Product Information Sugar Supervision and sampling inspection Unqualified product information Serial number Nominal manufacturer name Nominal manufacturer address Name of the sampled unit Name of the sampled unit address Sample name Specification model Trademark Production date/batch number Company name Nominal manufacturer address Name of sampled unit Address of sampled unit Sample name Specification model trademark Production date/batch number
    Unqualified Items║Inspection Results║Remarks for Standard Value Inspection Institution Fujiayuan Branch No.
    2, 1st Floor, Commercial Podium Building, 2015 Shed Reconstruction Project, Hongqi Road Winery Area, Jinnan Street, Guiding County, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province, China ║0.
    24g/100g║≤0.
    10g/100g Zunyi City Product Quality Inspection and Testing Institute Initial inspection agency: Zunyi City Product Quality Inspection and Testing Institute Re-inspection agency: Guizhou Provincial Testing Technology Research and Application Center 1 Guizhou Yueshan Fulai Food Co.
    , Ltd.
    Zunyi, Guizhou Province Former Shale Brick Factory, Xinquan Group, Changqing Community, Sanhe Town, Bozhou District, Guiding County, Fuwanjia Trading Co.
    , Ltd.
    Jufujiayuan Branch 2015 shed reform project commercial podium No.
    2 white sugar 300g/bag of spicy health + graphic 2020/7/10 reducing sugar content ║0.
    24g/100g║≤0.
    10g/100g Zunyi City Product Quality Inspection and Testing Institute Initial inspection agency: Zunyi City Product Quality Inspection and Testing Institute re-inspection agency: Guizhou Provincial Testing Technology Research and Application Center
    Supervision and Sampling Inspection of Edible Agricultural Products Unqualified Product Information Supervision and Sampling Inspection of Edible Agricultural Products Information of Unqualified Products Serial No.
    Nominal Manufacturer / Purchase Source Name Nominal Manufacturer / Purchase Source Address Unqualified
    items║Inspection results║Standard value Inspection agency remarks Inspection results ║ Standard value Inspection agency remarks 1 // Red Fruit Tangji Fresh Fish Sales Point Jiang Tuan (Live) Farmers Market, Duju West Road, Yizi Street, Panzhou City, Liupanshui City, Guizhou Province Bulk Weighing / Purchase Date: 2021/10/ 10 Malachite green║7.
    62μg/kg║ can not be detected Guizhou Provincial Testing Technology Research and Application Center/ 1// Hongguo Tangji Fresh Fish Sales Point ) Bulk weighing/purchase date: 2021/10/10 Malachite green║7.
    62μg/kg║ can not be detectedGuizhou Provincial Testing Technology Research and Application Center / 2 / / The Second Branch of Xinpu New District, Guizhou Heli Supermarket Purchasing Co.
    , Ltd.
    Bulk weighing of round eggplants / Purchase date: 2021/10/11 Omethoate║0.
    12mg/kg║≤0.
    02mg/kg Guizhou Provincial Testing Technology Research and Application Center/ 2//Guizhou Heli Supermarket Procurement Co.
    , Ltd.
    Xinpu New District Second Branch Guizhou Province Bulk Weighing/Purchase Date: 2021/10/11 Omethoate║0.
    12mg/kg║≤0.
    02mg/kg Guizhou Province Testing Technology Research and Application Center / 3 / / Machangping Branch of Fuquan Sanlian United Supermarket Co.
    , Ltd.
    Machangping Branch, Fuquan City, Qiannan Prefecture, Guizhou Province, China : 2021/10/18 Chlorpyrifos║1.
    00mg/kg║≤0.
    05mg/kg Guizhou Provincial Testing Technology Research and Application Center/ 3//Fuquan Sanlian United Supermarket Co.
    , Ltd.
    Machangping Branch, Fuquan City, Qiannan Prefecture, Guizhou Province Machangping Office Local celery, facade No.
    18, 1st floor, FH Building, Jufuyuan, Liangdian Road//Purchase date: 2021/10/18 Chlorpyrifos║1.
    00mg/kg║≤0.
    05mg/kgGuizhou Provincial Testing Technology Research and Application Center / 4 / / Meitan Branch of Guizhou Hualian Supermarket Co.
    , Ltd.
    Bulk weighing of wrinkled peppers in Xiangjiang Peninsula, Tianwen Avenue, Meijiang Street, Meitan County, Zunyi City, Guizhou Province / Purchase Date: 2021/10 /12 Clothianidin║0.
    10mg/kg║≤0.
    05mg/kg Guizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Institute 4// Guizhou Hualian General Supermarket Co.
    , Ltd.
    Meitan Branch Bulk Weighing/Purchasing Date: 2021/10/12 Clothianidin║0.
    10mg/kg║ ≤0.
    05mg/kg Guizhou Provincial Testing Technology Research and Application Center Initial inspection agency: Guizhou Provincial Testing Technology Research and Application Center; Re-inspection agency: Chongqing Food and Drug Inspection and Testing Research Institute 5 / / Hualian Shopping Plaza, Meitan County, Zunyi City, Guizhou Province Bulk weighing of fine ginger, Xingxue Road, Huangjiaba Town, Meitan County / Purchase date: 2021/10/12 Lead (calculated as Pb) ║0.
    195mg/kg║≤0.
    1mg/kg Guizhou Provincial Testing Technology Research and Application Center / 5//Meitan County Hualian Shopping Plaza, Xingxue Road, Huangjiaba Town, Meitan County, Zunyi City, Guizhou Province ║≤0.
    1mg/kgGuizhou Provincial Testing Technology Research and Application Center / 6 / / Tianzhu County Agricultural and Commercial Linkage Technology Co.
    , Ltd.
    Bulk weighing of Dazhaitian chicken, Bangdong Street Industrial Park, Tianzhu County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province / Purchase Date: 2021/9 /26 Nicarbazine║647μg/kg║≤200μg/kg Guizhou Provincial Testing Technology Research and Application Center/ 6//Tianzhu County Agricultural Business Linkage Technology Co.
    , Ltd.
    Guizhou Province Qiandongnan Miao and Dong Autonomous Prefecture, Tianzhu County, Bangdong Street Industrial Park Zhaitian Chicken Bulk Weighing/Purchase Date: 2021/9/26 Nicarbazine║647μg/kg║≤200μg/kg Guizhou Provincial Testing Technology Research and Application Center / 7 / / Shuicheng County Lanmeng Poultry Slaughter Store Liupanshui City, Guizhou Province Broiler Chickens, Huangjiaqiao Farmers Market, Shuangshui Street, Shuicheng County // Purchase Date: 2021/10/19 Shop Broiler Chickens, Huangjiaqiao Farmers Market, Shuangshui Street, Shuicheng County, Liupanshui City, Guizhou Province // Purchase Date: 2021/10/19 Chloramphenicol║1.
    54μg/kg║Cannot be detectedRadio and Television Measurement and Testing (Hunan) Co.
    , Ltd.
    / 8 / / Blue Dream Poultry Slaughter Store, Shuicheng County, Guizhou Province, Huangjiaqiao Farmers Market, Shuangshui Street, Shuicheng County, Liupanshui City, Guizhou Province Baogu chicken // Purchase date: 2021/10/19 Chloramphenicol ║4.
    26μg /kg║Cannot detect radio and television measurement and testing (Hunan) Co.
    , Ltd.
    / 8//Shuicheng County Lanmeng poultry slaughter shop Chloramphenicol║4.
    26μg/kg║Cannot be detected by Radio and Television Metrology and Testing (Hunan) Co.
    , Ltd.
    / 9 / / Hongguo Minmin No.
    7 Chicken Stall Date of entry: 2021/10/19 Trimethoprim║165μg/kg║≤50μg/kg Radio and Television Measurement and Testing (Hunan) Co.
    , Ltd.
    / 9//Hongguo Minmin No.
    7 Chicken Stall, Dujuan West Road, Panzhou City, Liupanshui City, Guizhou Province Black-bone Chicken, Stall No.
    7 in the Farmers Market // Purchase Date: 2021/10/19 Trimethoprim║165μg/kg║≤50μg/kgRadio and Television Metrology and Inspection (Hunan) Co.
    , Ltd.
    /Supervision and sampling inspection of edible oil, grease and its products Unqualified product information Edible oil, grease and its products supervision and sampling inspection Unqualified product information Address of sampled unit, sample name, specification, model, trademark, date of manufacture/batch number, unqualified item ║ test result ║ standard value, inspection agency remarks, serial number, nominal manufacturer name, nominal manufacturer address, name of sampled unit, address of sampled unit, sample name, specification, model, trademark production Date/Lot
    No.
    Unqualified Items║Inspection Results║Standard Value Inspection Agency Remarks 1 Machangping, Fuquan City, Fuquan City Machangping Office, Fuquan City Machangping Office, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province Jiaxiang Pure Rapeseed Oil Processing Workshop Bulk Rapeseed Oil (No.
    1), No.
    113, Lidu West Road, Machangping Office, Fuquan City, Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province Weighing / 2021/9/20 Acid value (KOH) ║12.
    1mg /g║≤3mg/g Zunyi City Product Quality Inspection and Testing Institute/ 1Fuquan City Machangping Jiaxiang Pure Vegetable Oil Processing Workshop Jiaxiang Pure Rapeseed Oil Processing Workshop Bulk Rapeseed Oil (No.
    1) Weighing/2021/9/20 Acid Value (KOH)║12.
    1mg /g║≤3mg/g Zunyi City Product Quality Inspection and Testing Institute/
    (Source: Guizhou Provincial Administration for Market Regulation)
    (Source: Guizhou Provincial Administration for Market Regulation)

             Supervision and Sampling Unqualified Product Information.
    zipRelated
          reports: Guizhou Provincial Market Supervision Bureau Announcement on 23 Batches of Food Sampling Unqualified (No.
    2, 2022)

    Supervision and Sampling Unqualified Products Information.
    zip
    Guizhou Provincial Market Supervision Bureau Announcement on 23 Batches of Food Sampling Unqualified (2022 Issue 2)
     
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