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，202128，、、、、、、、、、、、、、、、、、、、、201199。1178，21。
12
Pesticide and veterinary drug residues were detected in 12 batches of food.
Among them, pesticide residues were detected in 8 batches of food.
They were pea slices sold at Yuhu Road Store of Chongqing New Century Department Store Chain Store Co.
, Ltd.
, which were inspected by Chongqing Fuling Food and Drug Inspection.
The inspection found that carbendazim did not meet the national food safety standards; the leeks and omethoate sold in the Zhelian Optimal Food Supermarket in Dianjiang County did not meet the national food safety standards; Hebao Community, Shaoqing Street, Pengshui County, Chongqing City The cowpea sold by Gao Kehui at No.
2 Wujiang West Road (in the Aohua Market) does not meet the national food safety standards for cyromazine; the cowpea sold at Mingjun Vegetable Wholesale Center in Beibei District does not meet the national food safety standards.
The ginger and phorate sold in Gaogao Supermarket in Sunjia Study, Wanzhou District did not meet the national food safety standards; the celery sold at Daheba Store of Guohui Life Supermarket in Liangping District did not meet the national food safety standards for chlorpyrifos; Chongqing Zhongke The purple cabbage sold by Long Supermarket Chain Co.
, Ltd.
's Dashiba chain store does not meet the national food safety standards; the carrots sold at the Longxin store in Yaode Department Store, Liangping District, Chongqing, do not meet the national food safety standards.
Regulations.
Among them, pesticide residues were detected in 8 batches of food.
They were pea slices sold at Yuhu Road Store of Chongqing New Century Department Store Chain Store Co.
, Ltd.
, which were inspected by Chongqing Fuling Food and Drug Inspection.
The inspection found that carbendazim did not meet the national food safety standards; the leeks and omethoate sold in the Zhelian Optimal Food Supermarket in Dianjiang County did not meet the national food safety standards; Hebao Community, Shaoqing Street, Pengshui County, Chongqing City The cowpea sold by Gao Kehui at No.
2 Wujiang West Road (in the Aohua Market) does not meet the national food safety standards for cyromazine; the cowpea sold at Mingjun Vegetable Wholesale Center in Beibei District does not meet the national food safety standards.
The ginger and phorate sold in Gaogao Supermarket in Sunjia Study, Wanzhou District did not meet the national food safety standards; the celery sold at Daheba Store of Guohui Life Supermarket in Liangping District did not meet the national food safety standards for chlorpyrifos; Chongqing Zhongke The purple cabbage sold by Long Supermarket Chain Co.
, Ltd.
's Dashiba chain store does not meet the national food safety standards; the carrots sold at the Longxin store in Yaode Department Store, Liangping District, Chongqing, do not meet the national food safety standards.
Regulations.
Omethoate is an organophosphorus insecticide and acaricide, which has a fast knockdown effect on pests.
It has strong systemic aspiration, contact killing and certain stomach toxicity.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of omethoate in bulb vegetables is 0.
02mg/kg.
The reason for the excessive omethoate in leek may be that the growers do not understand the safe interval for using pesticides and thus use pesticides in violation of regulations.
It has strong systemic aspiration, contact killing and certain stomach toxicity.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of omethoate in bulb vegetables is 0.
02mg/kg.
The reason for the excessive omethoate in leek may be that the growers do not understand the safe interval for using pesticides and thus use pesticides in violation of regulations.
Cyromazine is an insect growth regulator insecticide with contact, stomach toxicity and systemic conduction effects.
Mainly used to control Diptera insect pests and diseases.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum limit value of cyromazine residues in cowpea shall not exceed 0.
5 mg/kg.
The reason for the excessive cyromazine in cowpea may be that vegetable farmers do not understand the safety interval of pesticide use or abuse pesticides in violation of regulations.
Cyromazine has a irritating effect on eyes and skin, and a large amount of contact in a short period of time can cause acute poisoning, resulting in nausea, vomiting, dizziness and other health hazards.
Mainly used to control Diptera insect pests and diseases.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum limit value of cyromazine residues in cowpea shall not exceed 0.
5 mg/kg.
The reason for the excessive cyromazine in cowpea may be that vegetable farmers do not understand the safety interval of pesticide use or abuse pesticides in violation of regulations.
Cyromazine has a irritating effect on eyes and skin, and a large amount of contact in a short period of time can cause acute poisoning, resulting in nausea, vomiting, dizziness and other health hazards.
Chlorpyrifos, also known as chlorpyrifos, is currently one of the most widely used organophosphate insecticides in the world.
It has the effects of contact killing, stomach poisoning and fumigation.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg.
The reason for the excessive chlorpyrifos in celery may be that vegetable farmers do not understand the safe interval of using pesticides and thus use pesticides in violation of regulations.
Long-term consumption of food with excess chlorpyrifos residues may cause dizziness, headache, weakness, vomiting and other symptoms, and may even cause epileptic convulsions.
It has the effects of contact killing, stomach poisoning and fumigation.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg.
The reason for the excessive chlorpyrifos in celery may be that vegetable farmers do not understand the safe interval of using pesticides and thus use pesticides in violation of regulations.
Long-term consumption of food with excess chlorpyrifos residues may cause dizziness, headache, weakness, vomiting and other symptoms, and may even cause epileptic convulsions.
In addition, four batches of foods were found to have veterinary drug residues.
They were crucian carp (freshwater fish) sold by the Huijia Food Business Department in Shuangqiao Economic Development Zone .
Sodium pentachlorophenate did not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; The grass carp sold in Zouji non-staple food stores in Jiangbei District, Diazepam did not meet the national food safety standards; the sulfonamides (total amount) of the eggs sold in the Lingxi Department Store Supermarket in Fengjie County did not meet the national food safety standards; Chongqing Xinhui The perch (freshwater fish) sold by Tai Shopping Plaza Co.
, Ltd.
, enrofloxacin does not meet the requirements of the national food safety standards, and the furazolidone metabolite does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250.
They were crucian carp (freshwater fish) sold by the Huijia Food Business Department in Shuangqiao Economic Development Zone .
Sodium pentachlorophenate did not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250; The grass carp sold in Zouji non-staple food stores in Jiangbei District, Diazepam did not meet the national food safety standards; the sulfonamides (total amount) of the eggs sold in the Lingxi Department Store Supermarket in Fengjie County did not meet the national food safety standards; Chongqing Xinhui The perch (freshwater fish) sold by Tai Shopping Plaza Co.
, Ltd.
, enrofloxacin does not meet the requirements of the national food safety standards, and the furazolidone metabolite does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement No.
250.
Sodium pentachlorophenate is often used as a herbicide and fungicide.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Ministry of Agriculture and Rural Affairs Announcement No.
250) stipulates that sodium pentachlorophenate is a drug that is forbidden to be used in food animals (not detected in animal foods).
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Ministry of Agriculture and Rural Affairs Announcement No.
250) stipulates that sodium pentachlorophenate is a drug that is forbidden to be used in food animals (not detected in animal foods).
Diazepam, also known as Valium, is a sedative drug, mainly used for anxiety, sedation and hypnosis, and can also be used for antiepileptic and anticonvulsant.
The "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that diazepam shall not be detected in animal foods.
Diazepam can reduce the perception of the outside world of fresh live fish, reduce metabolism, and ensure that it is still fresh after transportation.
However, the residue of diazepam in the fish is permanent, and it can be passed to humans through the food chain.
Diazepam over a certain dose may be harmful to human health.
The "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that diazepam shall not be detected in animal foods.
Diazepam can reduce the perception of the outside world of fresh live fish, reduce metabolism, and ensure that it is still fresh after transportation.
However, the residue of diazepam in the fish is permanent, and it can be passed to humans through the food chain.
Diazepam over a certain dose may be harmful to human health.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg.
The reason for the excessive enrofloxacin in aquatic products may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residue to exceed the standard when the product was on the market.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg.
The reason for the excessive enrofloxacin in aquatic products may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residue to exceed the standard when the product was on the market.
Food additives detected in 5 batches of food
Five batches of food were found to have food additive problems, namely the palace peach crisps (crispy biscuits) produced by Chongqing Maier Food Factory .
Sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the national food safety standards; The solid-state liquor produced by Peng Xianli in Wangjiang Immigration District, Zhenxi Town, Fuling District, Chongqing City .
Sodium cyclamate (calculated as cyclamic acid) does not meet the national food safety standards; Yuancheng Restaurant in Zhongxian County processes homemade fried noodles (Homemade fried dough sticks), the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards; the homemade steamed buns processed by Ren'anbin Baozi Store in Zhongxian County, the sodium saccharin (calculated as saccharin) does not meet the national food safety standards; The rice noodles sold at Xiaofei Food Store in Jiangbei District, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet the national food safety standards.
Sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the national food safety standards; The solid-state liquor produced by Peng Xianli in Wangjiang Immigration District, Zhenxi Town, Fuling District, Chongqing City .
Sodium cyclamate (calculated as cyclamic acid) does not meet the national food safety standards; Yuancheng Restaurant in Zhongxian County processes homemade fried noodles (Homemade fried dough sticks), the aluminum residue (dry sample, calculated as Al) does not meet the national food safety standards; the homemade steamed buns processed by Ren'anbin Baozi Store in Zhongxian County, the sodium saccharin (calculated as saccharin) does not meet the national food safety standards; The rice noodles sold at Xiaofei Food Store in Jiangbei District, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) do not meet the national food safety standards.
Sodium cyclamate, whose chemical name is sodium cyclamate, is a sweetener in food additives and has been widely used in food processing and manufacturing.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that liquor should not use sodium cyclamate.
The reason for the excess of sodium cyclamate may be that individual companies have illegally added cyclamate to liquor in order to reduce production costs and improve the taste of their products.
Long-term consumption of liquor with sodium cyclamate detected may cause damage to the liver and nervous system of the human body.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that liquor should not use sodium cyclamate.
The reason for the excess of sodium cyclamate may be that individual companies have illegally added cyclamate to liquor in order to reduce production costs and improve the taste of their products.
Long-term consumption of liquor with sodium cyclamate detected may cause damage to the liver and nervous system of the human body.
Potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium salt) are commonly used leavening agents and stabilizers in food processing, and aluminum residues will be produced after use.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum will cause a decline in exercise and learning and memory, and affect children's intellectual development.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the residual amount of aluminum in fried noodle products is 100mg/kg.
The reason why the aluminum residue in fried noodles exceeds the standard may be that the producer used excessive aluminum-containing food additives during the production and processing in order to increase the taste of the product, or the aluminum content in the compound food additives used was too high.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum will cause a decline in exercise and learning and memory, and affect children's intellectual development.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the residual amount of aluminum in fried noodle products is 100mg/kg.
The reason why the aluminum residue in fried noodles exceeds the standard may be that the producer used excessive aluminum-containing food additives during the production and processing in order to increase the taste of the product, or the aluminum content in the compound food additives used was too high.
2 batches of liquor were found to be substandard in alcohol
Two batches of liquors were found to have unqualified alcohol levels.
They were the liquor (corn wine) produced by the Qianjiang District Huizhu Food Processing Factory, and the liquor (corn wine) produced by the Qianjiang District Junxiao Liquor Processing Factory.
The alcohol content did not meet the food safety requirements.
standard regulation.
They were the liquor (corn wine) produced by the Qianjiang District Huizhu Food Processing Factory, and the liquor (corn wine) produced by the Qianjiang District Junxiao Liquor Processing Factory.
The alcohol content did not meet the food safety requirements.
standard regulation.
Alcohol is also called alcohol, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity).
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product.
The reason for the unqualified alcohol level may be that the company's production process is not strictly controlled or the level of production technology is low, and the level of alcohol level cannot be effectively controlled; the production company's insufficient inspection capacity causes deviations in the test results; it may also be that the packaging is not tightly sealed and alcohol volatilizes resulting in.
Alcohol is an important physical and chemical index of alcoholic products.
Substandard content mainly affects the quality of the product.
The reason for the unqualified alcohol level may be that the company's production process is not strictly controlled or the level of production technology is low, and the level of alcohol level cannot be effectively controlled; the production company's insufficient inspection capacity causes deviations in the test results; it may also be that the packaging is not tightly sealed and alcohol volatilizes resulting in.
In addition to the above-mentioned unqualified products, there are also 2 batches of unqualified foods.
They are leeks sold in the central store of Dahua Supermarket Co.
, Ltd.
in Xiushan County.
Cadmium (calculated as Cd) does not meet the national food safety standards; Chongqing Chang The peanuts sold by Hailong Trading Co.
, Ltd.
, aflatoxin B1 do not meet the requirements of national food safety standards.
They are leeks sold in the central store of Dahua Supermarket Co.
, Ltd.
in Xiushan County.
Cadmium (calculated as Cd) does not meet the national food safety standards; Chongqing Chang The peanuts sold by Hailong Trading Co.
, Ltd.
, aflatoxin B1 do not meet the requirements of national food safety standards.
The local market supervision and management department has initiated the investigation and punishment of the unqualified products found in the above-mentioned random inspections in accordance with the requirements of the " Food Safety Law of the People's Republic of China ".
At the same time, it has taken risk control measures to find out the flow of products, recall and remove them from shelves.
Qualified products, analyze the reasons and make corrections.
At the same time, it has taken risk control measures to find out the flow of products, recall and remove them from shelves.
Qualified products, analyze the reasons and make corrections.
Non-conforming product information
（：）
| Serial number | Identifies the name of the manufacturer | Identify the address of the production company | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Inspection agency | Remarks |
| 1 | / | / | Yuhu Road Store of Chongqing New Century Department Store Chain Management Co. , Ltd. | Negative 2 Garage, No. 9 Yuhu Road, Banan District, Chongqing | Pea flakes | / | / | 2021-03-25 (purchase date) | Carbendazim║0. 203mg/kg║≤0. 02mg/kg | Initial inspection agency: Chongqing Fuling Food and Drug Inspection Institute; re-inspection agency: Chongqing Customs Technology Center | |
| 2 | / | / | Zhelian Optimal Food Supermarket, Dianjiang County | Building 1, No. 195 South Section of Guidong Avenue, Guiyang Street, Dianjiang County, Chongqing | Chives | Weighing | / | 2021-03-23 (purchase date) | Dimethoate║0. 34mg/kg║≤0. 02mg/kg | Chongqing Fuling Food and Drug Inspection Institute | |
| 3 | / | / | Xiushan County Dahua Supermarket Co. , Ltd. Center Store | Ground Floor, Building B, Mingdu Plaza, No. 134, Yuxiu Avenue, Zhonghe Street, Xiushan County, Chongqing | Chives | Bulk weighing | / | 2021-04-06 (purchase date) | Cadmium (calculated as Cd)║0. 15mg/kg║≤0. 05mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | |
| 4 | / | / | Chongqing Changhailong Trading Company | Jianxin Road, Zhoujia Town, Dianjiang County, Chongqing City (in the farmer’s market) | Peanuts | Weighing | / | 2021-03-25 (purchase date) | Aflatoxin B₁║133μg/kg║≤20μg/kg | Chongqing Fuling Food and Drug Inspection Institute | |
| 5 | / | / | Gao Kehui | No. 2, Wujiang West Road, Hebao Community, Shaoqing Street, Pengshui County, Chongqing City (in Aohua Market) | cowpea | Bulk weighing | / | 2021-03-29 (Purchase date) | Cyromazine║1. 1mg/kg║≤0. 5mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | |
| 6 | / | / | Mingjun Vegetable Wholesale Center, Beibei District | Longfeng Vegetable Wholesale Market, Beibei District, Chongqing City (in the original Sanhua Factory on Longfeng Avenue) | cowpea | Bulk weighing | / | 2021-04-06 (purchase date) | Cyromazine║2. 5mg/kg║≤0. 5mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | |
| 7 | / | / | Sun's Study Room Gaogao Supermarket, Wanzhou District | No. 11, Sun's Study, Wanzhou District, Chongqing | ginger | Bulk weighing | / | 2021-04-08 (Purchase date) | Phorate║0. 030mg/kg║≤0. 01mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 8 | / | / | Shuangqiao Economic Development Zone Huijia Food Business Department | Shop No. 1, First Floor, No. 41, No. 41, No. 3, Jiuqu Road, Shuangqiao Economic and Technological Development Zone, Chongqing | Crucian carp (freshwater fish) | In bulk | / | 2021-04-07 (Purchase date) | Sodium pentachlorophenate║78μg/kg║Not detectable | Chongqing Institute of Metrology and Quality Inspection | |
| 9 | Chongqing Maier Food Factory | No. 235, Xingye Street, Zitong Street Office, Tongnan District, Chongqing | Chongqing Maier Food Factory | No. 235, Xingye Street, Zitong Street Office, Tongnan District, Chongqing | Palace Peach Crisp (Crispy Biscuits) | 100g/bag | Maier + Graphics | 2021-02-02 | Sorbic acid and its potassium salt (calculated as sorbic acid) ║0. 0290g/kg║Do not use | Chongqing Institute of Metrology and Quality Inspection | |
| 10 | Qianjiang District Huizhu Food Processing Workshop | No. 123, Group 3, Huangqiao Community, Huangxi Town, Qianjiang District, Chongqing | Qianjiang District Huizhu Food Processing Workshop | No. 123, Group 3, Huangqiao Community, Huangxi Town, Qianjiang District, Chongqing | Liquor (corn wine) | Bulk 45%vol | / | 2021-03-25 | Alcohol content║47. 5%vol║44. 0%vol～46. 0%vol | Chongqing Institute of Metrology and Quality Inspection | |
| 11 | Qianjiang District Junxiao Liquor Processing Workshop | No. 41, Group 2, Lishui Village, Lishui Town, Qianjiang District, Chongqing | Qianjiang District Junxiao Liquor Processing Workshop | No. 41, Group 2, Lishui Village, Lishui Town, Qianjiang District, Chongqing | Liquor (corn wine) | Bulk 49%vol | / | 2020-12-10 | Alcohol content║47. 0%vol║48. 0%vol～50. 0%vol | Chongqing Institute of Metrology and Quality Inspection | |
| 12 | Peng Xianli | Wangjiang Immigration Community, Zhenxi Town, Fuling District, Chongqing City | Peng Xianli | Wangjiang Immigration Community, Zhenxi Town, Fuling District, Chongqing City | Solid liquor | Bulk weighing | / | 2021-03-03 | Cyclamate (calculated as cyclohexyl sulfamic acid)║0. 000276g/kg║Do not use | Chongqing Fuling Food and Drug Inspection Institute | |
| 13 | / | / | Liangping District Guohui Life Supermarket Daheba Store | No. 1, No. 57, Dahe Road, Shuanggui Street, Liangping District, Chongqing | Celery | In bulk | / | 2021-03-28 (purchase date) | Chlorpyrifos║0. 45mg/kg║≤0. 05mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 14 | / | / | Zhongxian Yuancheng Restaurant | 81 Xiangshan Road, Zhongzhou Street, Zhong County, Chongqing City | Fried noodles (homemade fried dough sticks) | In bulk | / | 2021-04-13 (processing date) | Residual amount of aluminum (dry sample, calculated as Al)║508mg/kg║≤100mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 15 | / | / | Zhongxian Ren'anbin Baozi Store | No. 350, Xinsheng Street, Zhong County, Chongqing City | steamed bread | In bulk | / | 2021-04-13 (processing date) | Sodium saccharin (calculated as saccharin)║0. 0463g/kg║Do not use | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 16 | / | / | Chongqing Zhongkelong Supermarket Chain Co. , Ltd. Dashiba Chain Store | No. 10 Attached 1, Dashiba Seven Village, Jiangbei District, Chongqing | Purple cabbage | Bulk weighing | / | 2021-04-07 (Purchase date) | Methamphetamine║0. 31mg/kg║≤0. 02mg/kg | Chongqing Institute of Food and Drug Inspection and Testing | |
| 17 | / | / | Zou Ji Non-staple Food Shop in Jiangbei District | No. 1#, Qingmu Garden Farmers’ Market, No. 88, Central Section of Daxing Village, Jiangbei District, Chongqing | grass carp | Bulk weighing | / | 2021-04-05 (Purchase date) | Diazepam║0. 79μg/kg║ cannot be detected | Chongqing Institute of Food and Drug Inspection and Testing | |
| 18 | / | / | Xiaofei Food Store in Jiangbei District | No. 48, 1st Floor, Phase 2, Yinxin Market, No. 180, Yubei 4th Village, Jiangbei District, Chongqing | Rice noodles | Bulk weighing | / | 2021-04-08 (Purchase date) | Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid)║0. 110g/kg║Do not use | Chongqing Institute of Food and Drug Inspection and Testing | |
| 19 | / | / | Fengjie County Lingxi Department Store Supermarket Operation Department | Group 3, Chejia Community, Gongping Town, Fengjie County, Chongqing | egg | In bulk | / | 2021-03-24 (purchase date) | Sulfonamides (total amount)║148. 85μg/kg║Not detectable | Chongqing Wanzhou Food and Drug Inspection Institute | |
| 20 | / | / | Longxin Store, Yaode Department Store Supermarket, Liangping District, Chongqing | No. 3, Honggui Road, Shuanggui Street, Liangping District, Chongqing | carrot | In bulk | / | 2021-03-29 (Purchase date) | Phorate║0. 18mg/kg║≤0. 01mg/kg | Chongqing Wanzhou Food and Drug Inspection Institute | |
| twenty one | / | / | Chongqing Xinhuitai Shopping Plaza Co. , Ltd. | Underground shopping mall, No. 5, Honggui Road, Shuanggui Street, Liangping District, Chongqing | Perch (freshwater fish) | In bulk | / | 2021-03-25 (purchase date) | ║142μg/kg║≤100μg/kg；║1. 2μg/kg║ |
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