2022 Symposium on Regulatory Technology Innovation Boosting the High-Quality Development of the Condiment Industry Held

Our reporter Wang Wei

In order to promote the implementation and implementation of national food safety standards, improve the quality level of soy sauce, vinegar and other condiments, promote the high-quality development of the condiment industry, and let the people eat condiments that are assured and satisfactory, on June 10, the national market The Regulatory Technology Innovation Center (Quality and Safety of Light Industrial Consumer Goods), together with the National Key Laboratory of Market Supervision (Condiment Supervision Technology), and the National Key Laboratory of Market Supervision (Key Technology for Major Comprehensive Food Safety Guarantee), hold 2022 Regulatory Technology Innovation to Boost the Condiment Industry High Quality Development Seminar

Seminar offline venue

Liu Xiande, first-level inspector of the Accreditation, Inspection and Testing Supervision and Administration Department of the State Administration for Market Regulation, Duan Limin, Chairman of China Light Inspection and Certification Co.

Duan Limin, chairman of China Light Inspection and Certification Co.

Liu Xiande, the first-level inspector of the Accreditation and Inspection and Testing Supervision and Administration Department of the State Administration for Market Regulation, pointed out in his speech that inspection and testing are an important part of the national quality infrastructure, and are high-tech service industries and productive service industries that are supported by the state

At the meeting, a number of experts and scholars interpreted the standard policies of the condiment industry, and conducted in-depth discussions on food safety supervision technology, traceability and anti-counterfeiting technology, and authenticity technology

While sharing cutting-edge information, experts and scholars also offered suggestions for common problems in the condiment industry

Experts at the meeting said that in the future, under the guidance of the market supervision department, through the joint resources of well-known domestic experts, scientific research institutes, testing institutions and leading enterprises, an integrated platform for condiment quality and safety production, supervision and management will be built to implement and implement condiments.

In addition, the Chongqing branch held the "Condiment Industry Integrity Initiative"

Editor in charge: Xiao Zhihan Review: Wang Jinchen