2021 National Seasoning Standardization Technical Committee Annual Meeting Held in Beijing

　　July 14, 2021, in 2021 the national condiment Standards Technical Committee was held in Beijing
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Chairman of the National Standardization Technical Committee condiment, China , executive director of Association of spices clouds Wei, Secretary-General of the National Standardization Technical Committee of condiments, spices Chinese Association executive vice president and secretary general Bai Yan, deputy director of the National Standardization Technical Committee condiment Wu Ming, Wang Min, Liu Jia Chun and the National standardization technical Committee members and other spices nearly 30 ginseng plus the meeting
.

 

　　During the meeting, Wei Xiangyun, chairman of the National Condiment Standardization Technical Committee and executive chairman of the China Condiment Association, mentioned: Since the establishment of the National Condiment Standardization Technical Committee, under the guidance of the State Administration of Market Supervision, the national condiment industry has been standardized.
The work has made a qualitative leap
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The work of the National Standards Committee is obvious to all in the industry and has achieved remarkable results
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In particular , it has achieved good results in improving industry standards, promoting standardized production of production and supply, doing a good job in industry management, and adapting to market development .
The work of the Standardization Committee runs through all committees.
It includes engineering and technical backbones of condiment companies, as well as experts and scholars from universities and scientific research institutes to participate in the standard formulation.
While adapting to the needs of process improvement, it also adapts to the condiment industry.
Development needs
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The work of the Standards Committee shall be well connected with the market and scientific research units to promote the integration and application of production, education and research; under the new situation, the standards work shall be at the forefront, quickly understand new situations and solve new problems, and integrate catering The needs of the market, food processing, and household consumption will jointly promote technological progress and industry prosperity
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　　Bai Yan, secretary-general of the National Seasoning Standardization Technical Committee and executive vice president and secretary-general of the China Seasoning Association, summarized the industry standard work process and existing achievements, and said:

 

　　With the efforts of the National Condiment Standardization Technical Committee, the condiment industry standard system framework and standard coverage have been relatively complete, which has played a positive role in regulating business operations and promoting the orderly and healthy development of the industry
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　　The current national standards and industry standards of the condiment industry have played an important role in technical support for industry management and administrative supervision
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In the future, the formulation and revision of national standards will continue to be the main work and direction of the National Condiment Standardization Technical Committee
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　　At the same time, in order to meet the needs of industry development and the new situation of standardization work, the China Condiment Association has established the National Condiment Group Standards Technical Committee to carry out the formulation and revision of China's condiment industry group standards
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The standard work is more abundant, comprehensive and flexible to adapt to the new situation of the rapid development of the condiment industry
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　　The committee members are all experts and elites from industry enterprises or scientific research institutes, and their companies or institutions have certain industry representativeness
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In the future, the committee members will dynamically adjust according to the standard chemical needs and the ability, dedication, work, level and contribution of each committee member, so as to survive the fittest
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Strengthen responsibilities and obligations, improve working mechanisms and procedures, so as to enhance the working level and ability of the National Condiment Standardization Technical Committee
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　　Next, the Secretariat of the Standardization Committee will adapt to the new development trend of the condiment industry, meet the new requirements of the condiment industry standardization work, and solve new problems in the industry standard work
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It is hoped that the committee members will think about standardization work from the perspective of the industry rather than their own enterprises, perform their duties seriously, and commit to promoting the healthy and sustainable development of China's condiment industry
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　　The meeting discussed the standardization work of the National Standards Committee in 2021 and the next work plan; the national condiment industry standardization system framework; the work system and working mechanism of the National Standards Committee; the proposal and solicitation of the condiment industry standard project plan; the committee’s participation in the standardization work summary, Conduct in-depth discussions on communication and exchanges
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