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This conference is a cross-platform resource integration event for entrepreneurs.
Hundreds of top decision makers, leaders, technical experts and innovation leaders representing the industry are invited to expand their thoughts and wisdom on "deep cultivation and innovation, empowering ecology" The collision, in-depth discussion, and the future together
.
Jiang Ming, Secretary of the Party Committee and President of China Federation of Commerce, Bai Yan, Executive Vice President and Secretary-General of China Condiment Association, Peng Meiying, Secretary-General of China Hotel Supplies Association, Zhou Xiaowei, Chairman of Guangzhou Zhimeizhai Food Co.
, Ltd.
, Shanghai Baoding Brewing Co.
, Ltd.
Chairman Weng Yinuo, General Manager Liu Zequan of Tianjin Tianli Duliu Old Vinegar Co.
, Ltd.
, Lin Zihui, Rotating Chairman of Distributor Branch of China Condiment Association, Frederico Freire Jardim, President of Kraft Heinz Asia and Managing Director of China, United Lee Zhang Haitao, President of China Food Planning, Zhang Fujun, President of Lee Kum Kee Sauce Group China, Fan Ning, co-founder of Red Meal.
com, Hu Tenghe, Managing Director of CPE Yuanfeng Fund, Wang Haigang, Vice President of Alibaba Alibaba Cloud, Deputy County People’s Government of Suiping County Important guests such as Chang Wang Hongxin, and more than 100 policymakers from the condiment industry, heads of the entire industry chain, cutting-edge industry changers, well-known industry channel dealers, experts and scholars from scientific research institutes, and cross-industry model elites Attended the summit together
.
, Ltd.
, Shanghai Baoding Brewing Co.
, Ltd.
Chairman Weng Yinuo, General Manager Liu Zequan of Tianjin Tianli Duliu Old Vinegar Co.
, Ltd.
, Lin Zihui, Rotating Chairman of Distributor Branch of China Condiment Association, Frederico Freire Jardim, President of Kraft Heinz Asia and Managing Director of China, United Lee Zhang Haitao, President of China Food Planning, Zhang Fujun, President of Lee Kum Kee Sauce Group China, Fan Ning, co-founder of Red Meal.
com, Hu Tenghe, Managing Director of CPE Yuanfeng Fund, Wang Haigang, Vice President of Alibaba Alibaba Cloud, Deputy County People’s Government of Suiping County Important guests such as Chang Wang Hongxin, and more than 100 policymakers from the condiment industry, heads of the entire industry chain, cutting-edge industry changers, well-known industry channel dealers, experts and scholars from scientific research institutes, and cross-industry model elites Attended the summit together
.
At the summit, Jiang Ming, Secretary of the Party Committee and Chairman of the China Federation of Commerce, took the lead to give a welcome speech to the guests and congratulated the "2021 Condiment Industry C100 Summit" on the successful convening of the "2021 Seasoning Industry C100 Summit" on behalf of the China Federation of Commerce
.
.
In 2021, under the continuous impact of the epidemic, the world economy has experienced all-round major tests, and China's condiment industry has also passed a year of both challenges and opportunities
.
In the past year, the company has reaped growth from perseverance, and hope is bred in reforms
.
As the solid backing of the enterprise, the China Condiment Association will continue to accompany the Chinese condiment industry to move forward
.
.
In the past year, the company has reaped growth from perseverance, and hope is bred in reforms
.
As the solid backing of the enterprise, the China Condiment Association will continue to accompany the Chinese condiment industry to move forward
.
This year is the 26th year since the China Condiment Association has been established.
Over the years, the association has been adhering to the purpose of "based on the industry, gathering members, facing the market, and serving the enterprise", and has continued to cultivate in a down-to-earth manner
.
The achievements are obvious to all .
The annual condiment industry leaders summit hosted by the association has always been committed to bringing together industry leaders and leading the condiment industry trend
.
This year’s conference is an unprecedented high-level and new experience.
All of you here today can be described as the top elites in the industry.
There are leaders from the entire industry chain, policymakers, experts and scholars from scientific research institutes, and science and technology Promoters of innovation, as well as outstanding representatives in the fields of catering, media, marketing, and capital
.
At today's C100 summit, everyone will be able to unite, gather wisdom, and gather strength to face the examination questions given to us by the times and hand in a beautiful answer sheet that belongs to the Chinese condiments people
.
Over the years, the association has been adhering to the purpose of "based on the industry, gathering members, facing the market, and serving the enterprise", and has continued to cultivate in a down-to-earth manner
.
The achievements are obvious to all .
The annual condiment industry leaders summit hosted by the association has always been committed to bringing together industry leaders and leading the condiment industry trend
.
This year’s conference is an unprecedented high-level and new experience.
All of you here today can be described as the top elites in the industry.
There are leaders from the entire industry chain, policymakers, experts and scholars from scientific research institutes, and science and technology Promoters of innovation, as well as outstanding representatives in the fields of catering, media, marketing, and capital
.
At today's C100 summit, everyone will be able to unite, gather wisdom, and gather strength to face the examination questions given to us by the times and hand in a beautiful answer sheet that belongs to the Chinese condiments people
.
In the future work, it is hoped that the China Condiment Association, as a bridge and link between the government and enterprises, will continue to shoulder important responsibilities and continue to resonate and walk hand in hand with member enterprises
.
I hope that the association and everyone present will continue to contribute to industrial innovation and development, drive the rapid and stable development of the national condiment industry, contribute to the high-quality development of the Chinese economy, and create a delicious life and a better life for consumers
.
.
I hope that the association and everyone present will continue to contribute to industrial innovation and development, drive the rapid and stable development of the national condiment industry, contribute to the high-quality development of the Chinese economy, and create a delicious life and a better life for consumers
.
Bai Yan, the executive vice president and secretary-general of the China Condiment Association, first expressed his sincere gratitude and welcome to such a large number of heavyweight guests for being able to overcome difficulties in the context of the epidemic
.
.
This year the association proposed a new concept of the C100 summit.
C means "China" and "Condiment condiments", and 100 refers to the top 100 industry leaders gathered at the summit
.
The goal of the C100 summit has always been the same: focus on the leading power of the Chinese condiment industry, collect the most elite talents in the industry, gather the corporate brands, government forces, and resource capabilities that promote the development of the industry, gather at the C100 summit, and engage in the collision of ideas and resource capabilities Integration
.
Let the C100 Summit become an important platform for the industry to seek common development and explore the future
.
C means "China" and "Condiment condiments", and 100 refers to the top 100 industry leaders gathered at the summit
.
The goal of the C100 summit has always been the same: focus on the leading power of the Chinese condiment industry, collect the most elite talents in the industry, gather the corporate brands, government forces, and resource capabilities that promote the development of the industry, gather at the C100 summit, and engage in the collision of ideas and resource capabilities Integration
.
Let the C100 Summit become an important platform for the industry to seek common development and explore the future
.
Condiments have become one of the hottest tracks in the entire fast-moving consumer industry.
This is inseparable from the efforts of all practitioners.
It also has the mission and responsibility given to the industry by the new era
.
However, with the rapid development of the industry, we also need to think calmly, how to stick to it, and how to adjust to adapt to this new era
.
Steady and far-reaching, and then promising!
This is inseparable from the efforts of all practitioners.
It also has the mission and responsibility given to the industry by the new era
.
However, with the rapid development of the industry, we also need to think calmly, how to stick to it, and how to adjust to adapt to this new era
.
Steady and far-reaching, and then promising!
According to the development requirements of the new era, the China Condiment Association adjusted its work methods and work content in a timely manner, renewed and upgraded the association's brand, and put forward the work idea of "deep cultivation and innovation, empowering ecology"
.
"Deep cultivation" refers to deep cultivation of industry management work, and "innovation" refers to innovating working methods and building a good service platform for the association
.
So as to empower the industry and build the ecology
.
I hope that the association and the industry will grow and make progress together in the future!
.
"Deep cultivation" refers to deep cultivation of industry management work, and "innovation" refers to innovating working methods and building a good service platform for the association
.
So as to empower the industry and build the ecology
.
I hope that the association and the industry will grow and make progress together in the future!
At the launching ceremony of the 2021 Condiment Industry C100 Leadership Summit, Jiang Ming, Party Secretary and Chairman of the China Federation of Commerce, Bai Yan, Executive Vice President and Secretary-General of China Condiment Association, Peng Meiying, Secretary General of China Hotel Supplies Association, and China Condiment Association Lin Zihui, the rotating chairman of the distributor branch, Weng Yinuo, chairman of Shanghai Baoding Brewing Co.
, Ltd.
, Hu Tenghe, managing director of CPE Yuanfeng Fund, Wang Haigang, vice president of Alibaba and Alibaba Cloud, chairman of Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park Liu Gerui's eight guests joined hands to inject energy water into the launching stage, officially opening the colorful prologue of the 2021 Condiment Industry C100 Leaders Summit
.
, Ltd.
, Hu Tenghe, managing director of CPE Yuanfeng Fund, Wang Haigang, vice president of Alibaba and Alibaba Cloud, chairman of Zhongshan Torch (Yangxi) Industrial Transfer Industrial Park Liu Gerui's eight guests joined hands to inject energy water into the launching stage, officially opening the colorful prologue of the 2021 Condiment Industry C100 Leaders Summit
.
In the keynote speech session of the 2021 Condiment Industry C100 Leaders Summit, C leaders from condiment-related industries focused on how companies can lead the trend in the post-epidemic era, bravely stand on the forefront, and bring fresh and cutting-edge views, and The guests present shared their insights and strategies
.
.
Mr.
Fan Ning, co-founder of Red Meal.
com & Executive Dean of Red Meal Brand Research Institute, gave a wonderful speech entitled "Interpretation of China’s Catering Development Status and Trends in 2021".
The impact of the industry has shared observations and given suggestions from a professional perspective
.
Fan Ning, co-founder of Red Meal.
com & Executive Dean of Red Meal Brand Research Institute, gave a wonderful speech entitled "Interpretation of China’s Catering Development Status and Trends in 2021".
The impact of the industry has shared observations and given suggestions from a professional perspective
.
According to the observation of Red Meal.
com, although the continuation of the epidemic has opened the slow-forward button in the revenue of the catering industry, it has opened the fast-forward button in the evolution of the catering model
.
The epidemic has not extinguished the enthusiasm of capital to enter the catering industry, and future competition will be extremely fierce
.
Statistics show that the current domestic catering industry's first-tier cities and some new first-tier cities are structurally saturated
.
Hongdian.
com thus puts forward the concept of a relatively sinking market, which mainly refers to some new first-tier and second-tier and third-tier cities.
This part of the market has great potential in attracting resources, expanding and expanding, and is likely to become a new battleground
.
As we all know, the catering industry and the condiment industry have a very close and common synergy, so condiment companies should pay special attention to this part of the market, and do a good job in the role distribution and function planning of all levels of the market
.
Only by focusing on catering brands that can obtain media highlights and adapting to changes in consumer consumption habits can they survive better in the post-epidemic era
.
com, although the continuation of the epidemic has opened the slow-forward button in the revenue of the catering industry, it has opened the fast-forward button in the evolution of the catering model
.
The epidemic has not extinguished the enthusiasm of capital to enter the catering industry, and future competition will be extremely fierce
.
Statistics show that the current domestic catering industry's first-tier cities and some new first-tier cities are structurally saturated
.
Hongdian.
com thus puts forward the concept of a relatively sinking market, which mainly refers to some new first-tier and second-tier and third-tier cities.
This part of the market has great potential in attracting resources, expanding and expanding, and is likely to become a new battleground
.
As we all know, the catering industry and the condiment industry have a very close and common synergy, so condiment companies should pay special attention to this part of the market, and do a good job in the role distribution and function planning of all levels of the market
.
Only by focusing on catering brands that can obtain media highlights and adapting to changes in consumer consumption habits can they survive better in the post-epidemic era
.
Mr.
Zhang Haitao, President of Unilever Food Planning China, made a sharing of "Being a warm brand and empowering the development of the industry"
.
Mr.
Zhang Haitao explained the deeper thinking and measures of Unilever’s food planning based on the humanity behind the business logic through the three keywords "temperature, taste, empowerment", discussed the reform and development of the condiment industry, and shared the industry-based Some insights and reflections on trend development
.
Zhang Haitao, President of Unilever Food Planning China, made a sharing of "Being a warm brand and empowering the development of the industry"
.
Mr.
Zhang Haitao explained the deeper thinking and measures of Unilever’s food planning based on the humanity behind the business logic through the three keywords "temperature, taste, empowerment", discussed the reform and development of the condiment industry, and shared the industry-based Some insights and reflections on trend development
.
Starting from "temperature", Unilever has continuously deepened the emotional connection between the brand and chefs, and has continued to help the professional development of Chinese chefs for many years
.
Connect and empower a broad group of chefs with emotional resonance and professional knowledge
.
.
Connect and empower a broad group of chefs with emotional resonance and professional knowledge
.
In terms of "taste", Unilever has been rooted in the Chinese market for many years and continues to gain insights into industry trends and diners' needs
.
In-depth cooperation with major Chinese cuisines, master the first-hand information and data of the catering market
.
"Empowerment" refers to the brand's insights into market trends and diners' needs through strong chef genes, to provide chefs, young diners, consumers, and new retail channel partners with comprehensive catering solutions
.
.
In-depth cooperation with major Chinese cuisines, master the first-hand information and data of the catering market
.
"Empowerment" refers to the brand's insights into market trends and diners' needs through strong chef genes, to provide chefs, young diners, consumers, and new retail channel partners with comprehensive catering solutions
.
Mr.
Zhang Fujun, President of Lee Kum Kee Sauce Group China, shared a speech entitled "Product Innovation and Empowering Brand Upgrade-The Core Driving Force of Sustainable Business Growth"
.
Zhang Fujun, President of Lee Kum Kee Sauce Group China, shared a speech entitled "Product Innovation and Empowering Brand Upgrade-The Core Driving Force of Sustainable Business Growth"
.
In the current era, the catering industry is facing multiple tests such as the outbreak of the new crown epidemic, the dilemma of community group buying, and the challenge of online celebrity brands.
The business growth logic has changed: channels are more complex and fragmented, model iterations are faster, and consumer needs are diversified.
.
Faced with the uncertainty of the market, Lee Kum Kee’s certainty is that everything starts from the consumer, is consumer-oriented, and determines the needs of consumers
.
Through observation, Lee Kum Kee summed up the five major trends of consumers: 1.
Pay more attention to their own health; 2.
Pay more attention to quality and word-of-mouth; 3.
The unstoppable economic rise of lazy people; 4.
Lazy people are not lazy.
Have fun; Fifth, attention is being throttled by online APP, and consumer access has undergone structural changes
.
In response to the above trends and changes, Lee Kum Kee has also followed the times and launched the thin salt series, the Jiuzhuang series and the Yizhaosheng series to pay attention to the health needs of consumers, improve the quality of life of consumers, and meet consumers' desire for early adopters
.
The business growth logic has changed: channels are more complex and fragmented, model iterations are faster, and consumer needs are diversified.
.
Faced with the uncertainty of the market, Lee Kum Kee’s certainty is that everything starts from the consumer, is consumer-oriented, and determines the needs of consumers
.
Through observation, Lee Kum Kee summed up the five major trends of consumers: 1.
Pay more attention to their own health; 2.
Pay more attention to quality and word-of-mouth; 3.
The unstoppable economic rise of lazy people; 4.
Lazy people are not lazy.
Have fun; Fifth, attention is being throttled by online APP, and consumer access has undergone structural changes
.
In response to the above trends and changes, Lee Kum Kee has also followed the times and launched the thin salt series, the Jiuzhuang series and the Yizhaosheng series to pay attention to the health needs of consumers, improve the quality of life of consumers, and meet consumers' desire for early adopters
.
At the summit, Bai Yan, executive vice president and secretary-general of the China Condiment Association, awarded the "Ten National Condiment Industry Base Joint Construction" to the People's Government of Linying County, Henan Province
.
.
At the 2021 Condiment Industry C100 Leadership Summit, hundreds of leaders and business representatives of the condiment industry in China gathered at the event to review the grand course of industrial development, and discussed in depth the new missions and opportunities under the changes of the times.
It boosted the confidence and cohesion of the industry
.
In the years to come, the China Condiment Association will continue to improve and upgrade services driven by the concept of "deep cultivation" and "innovation", promote the optimization and upgrading of the industrial structure, and lead the Chinese condiment industry into a new historical development period!
It boosted the confidence and cohesion of the industry
.
In the years to come, the China Condiment Association will continue to improve and upgrade services driven by the concept of "deep cultivation" and "innovation", promote the optimization and upgrading of the industrial structure, and lead the Chinese condiment industry into a new historical development period!
