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    Home > Food News > Food Flavorings News > 2020 Research Institute Feature Exhibition - Scientific Research Leading, Innovation and Development

    2020 Research Institute Feature Exhibition - Scientific Research Leading, Innovation and Development

    • Last Update: 2020-12-04
    • Source: Internet
    • Author: User
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    In order to better improve the understanding of the main body of the transformation of scientific and technological achievements, enterprises play an important role in the transformation and promotion of scientific and technological achievements.
    scientific research institutions in product development and production, and truly become an important way to promote the transformation of scientific and technological achievements.
    Sponsored by China Biofermentation Industry Association, Shanghai Biofermentation Exhibition Wang Cheng - Organizing Committee hosted the "2020 Research Institute Feature Exhibition" with scientific research leading, innovation and development as the theme, held in Shanghai New International Expo Center on August 26-28, 2020 Please exhibit contact Wang Cheng, this special exhibition will be through the joint universities, research institutes, incubators, accelerators, enterprises, financial institutions and intermediaries, to build a cooperative, exchange of scientific research results transformation service platform, promote the transformation of scientific and technological achievements of universities, research institutes, enhance the innovation ability and scientific research strength of enterprises.
    Has invited: Beijing University of Chemical Engineering, Zhejiang Institute of Science and Technology, Zhejiang Institute of Industrial Vocational Technology, Hubei University of Technology, East China University of Technology, South China University of Technology, Qilu University of Technology, Henan University of Technology, Jiangnan University, China Agricultural University, China Food Fermentation Research Institute, Tianjin Institute of Industrial Microbiology, Tsinghua University, Tianjin University of Science and Technology, Sichuan Fermentation Institute and more than 20 well-known institutions in the industry to participate! Participants: Involved in the field of biofermentation industry: universities, research institutes, scientific research institutions, universities, incubators, accelerators, enterprises, financial institutions and intermediaries, etc., hotline: 021-67602212, 18516018928 Wang Cheng For more information please log in: to view;
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