"2020 Mrs. Le Fresh Science Gathering Future Seminar" successfully held three new products have been well received

On October 16, 2020, Shanghai Mrs. Le Food Co., Ltd. held the "2020 Mrs. Le Fresh Science Gathering Future Seminar" at the Anadi Hotel in Shanghai.
seminar with the theme of "Fresh Science, Craftsman to" as the theme, Mrs. Le 3rd National Fresh Science Knowledge Competition final also opened in the afternoon.
Chinese Academy of Engineering, Professor, School of Biological Engineering, Jiangnan University, Doctoral Mentor Mr. Chen Jian, Secretary-General of the Chinese Condiment Association, Ms. Bai Yan, Mr. Xu Lei, Mayor of Jiangqiao Town, Jiading District, Shanghai, Mr. Zhang Xiqiang, President of Shanghai Mrs. Le Food Co., Ltd. and other leaders attended the meeting and delivered speeches.
conference, expert professors shared the latest research results and authoritative views in the field of fresh science.
also invited experts and scholars from China's food institutions and scientific research institutions, as well as well-known condiments, food ingredients and additives related business leaders and technical personnel, more than 300 people gathered to discuss the "fresh science, craftsman to the" related topics.
The Secretary-General of the Chinese Condiment Association, Bai Yan, delivered a speech at the 2020 Seminar on the Future of The Delicious Science of Mrs. Le Delicious, expressing sincere congratulations on the convening of the Conference, affirming the contribution made by Mrs. Le in the fresh taste industry, and introducing the development history of the fresh taste industry and the development of the condiment industry.
Secretary-General Bai Yan said: Fresh is the most true taste of food, along with the progress of mankind and the development of food culture and exist, since ancient times, is the soul of Chinese food.
past two decades, Mrs. Le and other chicken seasoning enterprises in the establishment of the industry, industry promotion and standardization system construction, made excellent efforts.
, While doing a good job in business management and brand promotion, Mrs. Wang also made a positive contribution to the development of fresh science and the progress of the fresh taste industry, and played a leading brand enterprise responsibility and responsibility.
From the determination of the chicken fine seasoning industry, the "chicken fine seasoning" industry standards to participate in the formulation, to the "fresh taste science and chicken fine seasoning process overview" of the publication, the establishment and upgrading of the fresh taste museum, to the establishment of academician workstations and the popularization and dissemination of fresh taste science, are over the years in promoting the progress of fresh taste science and technology contributions and achievements.
Now, Mrs. Le product research and development has been extended from chicken fresh, extended to the original flavor fresh, product varieties from chicken fine seasoning products, extended to a variety of products with rare characteristics, in line with the trend of the development of the condiment industry.
present, China's economy is in a downward trend, exports and investment under the epidemic have been affected to a certain extent, consumption has become the main driving force of economic development at this stage, consumer food consumption upgrade trend will not change.
condiments are the necessities of consumer food consumption, belong to the just-needed products, can meet the growing demand for delicious life and emotional demand.
at the same time, there are many new opportunities in the industry, and new business models have emerged.
future, the market development prospects of China's condiment industry are still very broad.
Finally, Secretary-General Bai Yan wishes Mrs. Le greater progress in the cause of fresh taste, wishes the fresh taste industry under the leadership of brand enterprises to achieve industrial upgrading, but also hopes that the research of fresh taste science and the development and progress of the industry to promote each other.
look forward to everyone together to work together in the future, and seek common development! Zhang Xiqiang, president of Shanghai Mrs. Le Food Co., Ltd., said: Mrs. Le has always attached importance to the study of fresh taste science, with the help of scientific research strength of universities to carry out joint research.
The first anniversary of mrs. Le's expert workstation and the establishment of the strategic alliance of technological innovation in the fresh taste industry is an important step on the road of mrs. Le on the road of fresh taste, and also a solid foundation for further deepening the development of cooperation in industry, science and research in the future.
Smiths to the Chinese Academy of Engineering, Jiangnan University School of Biological Engineering Professor Chen Jian is China's fermentation and light industry biotechnology experts, responsible for the completion of a number of provincial and ministerial-level science and technology projects, and served as the national "973" project chief scientist, a number of achievements to achieve the international advanced level or China's leading domestic level.
Chen Jian academician to the heart of the ingenuity of their own academic and scientific research, and finally achieved remarkable results.
same time, the famous enamel collector invited to participate in the event, the director of the Shanghai China Centennian Enamel Exhibition, Shanghai Kuxin enamel factory "the last factory director" Xie Party Wei is also a craftsman.
he to protect, heritage of enamel art as his own responsibility, his 40 years of light and shade have been dedicated to his love of the cause.
hope that through the spirit of the two craftsmen continue to encourage themselves, in order to promote the development of China's fresh science cause.
three new products to meet the all-round needs of noyds, celebrities, chefs on the same day, Mrs. Le three new products are also in the venue with the vast number of consumers formally meet.
, "recipe-style seasonings" were pre-sold over the Internet in April.
has gained market recognition for its authentic taste without adding any other seasonings, its authentic delicacy, and a pack of handles that simplify the cooking process while preserving the culinary pleasure.
seasoning, which debuted at the Summer New Cloud Launch in August, was also warmly welcomed online.
the new chicken powder seasonings received 67,000 views and 542,800 likes in a single live show at Mrs. Lotte's official flagship store.
's latest product, abalone oil, was first released.
abalone juice with abalone oil for a double-fresh taste.
In the product details, the series of silicone valve bottle caps, even if the "kitchen rookie" can also accurately control the amount of use, perfect solution to the user's pain point in the process, put an end to the "spoon shake all" type of "kitchen tragedy", so that cooking at home can also enjoy banquet-level quality.
has been from the actual needs of consumers, the release of three new products, and strive to bring consumers simpler, delicious, safe flavoring products.
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