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    Home > Food News > Food Flavorings News > 2020 Expo Taste Expo business precision docking meeting

    2020 Expo Taste Expo business precision docking meeting

    • Last Update: 2020-12-28
    • Source: Internet
    • Author: User
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    2020 Expo, taste fair business precision docking will be aimed at better service visitors and exhibitors, the organizing committee of the Expo will rely on eight years of accumulated industry resources, in the Expo held a procurement precision docking meeting, to assist professional buyers to participate in the event more effective docking suppliers, improve efficiency, precision docking.
    We will invite Hebei, Tianjin, Shandong, Henan, Jiangsu and other more than 20 professional buyers, channel business participants, such as: Hebei Cuierzhuang Hongyu wholesale market, the United States, supermarket hair, Yonghui supermarket chain supermarkets, Beijing-Tianjin-Hebei Hotel, etc. , here, we invite domestic and foreign enterprises engaged in the production, processing and sales of red dates and condiments to participate! Participating enterprises require 1, enterprise qualification must be complete, must have a food production license, pre-audit qualification; 2, director level or above personnel to participate, each enterprise participants 1-2; 3, participants should have a power of attorney; docking scale 1, procurement enterprises: procurement group 8, enterprises above the scale 4 0; 2, production enterprises: 4 enterprises, condiment enterprises 4, of which 3 focus on the promotion of enterprises; Display products in the conference area; At the meeting, enterprise introduction, new product release and investment policy sharing; Pre-meeting precision match buyers, face-to-face communication and cooperation in the meeting, post-meeting matching cooperation; Precision docking will focus on enterprises interview and the same period of the Expo media publicity, interview enterprises only one key enterprises; Precision docking conference before the big screen to play corporate propaganda film, red slug-type enterprises, condiments enterprises.
    the meeting meeting agenda process 13:30-14:00 guests and participants check-in admission 14:00-14:05 Moderator opening presentation of the theme of the meeting and guests 14:05-14:10 China Business Federation procurement delegation representatives speak 14: 10-14:15 Beijing Commercial Enterprise Procurement Group representative spoke 14:15-14:20 Tianjin Commercial Enterprise Procurement Group representative spoke 14:20-14:25 U.S. Group, COFCO Group procurement representative spoke 14:25-14; 30 Jinan Food and Beverage Association procurement team representative spoke 14:30-14:40 Baiying Group new product release and policy sharing Marketing Director Ma Dongchao 14:40-14:50 Yanling biotech new product release and policy sharing general manager Hu Shuyun 14:50-15:00 Derun Food Group new product release and policy sharing general manager Qiu Tao 15:00-00 15:10 Huachang Taste Industry Co., Ltd. new product release and policy sharing General Manager Wang Jianzhou 15:10-15:20 key procurement enterprise demand release 15:20-15:30 signing ceremony 15:30-16:30 procurement enterprises and production enterprises free exchange, but note: the organizing committee will be in accordance with the procurement needs of buyers and time to coordinate negotiations docking arrangements, pre-show notice buyers and exhibitors.
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