2019 National Nutrition Week and "5.20" Chinese Student Nutrition Day was launched in Beijing.

healthy China, nutrition first. On May 10, 2019, the 2019 National Nutrition Week and the "5.20" China Student Nutrition Day kick-off ceremony was held in Beijing.
The event was conducted by the National Nutrition and Health Steering Committee, the National Health And Wellness Commission, the Chinese Nutrition Society, the Chinese Student Nutrition and Health Promotion Association, the China Center for Disease Control and Prevention, the National Food Safety Risk Assessment Center, the Food and Nutrition Development Research Institute of the Ministry of Agriculture and Rural Affairs, and the Shanghai Institute of Nutrition and Health of the Chinese Academy of Sciences.
Wang Yide, Honorary Chairman of the Chinese Nutrition Society, delivered a welcoming speech on behalf of the organizers, li Bin, deputy director of the National Health and Health Commission, and Xu Yanhao, deputy secretary of the Party Group of the Chinese Association of Science and Technology, attended the launch meeting and spoke. Yang Yuanxin, president of the Chinese Nutrition Society, released the 2019 National Nutrition Week "Reasonable Diet, Every Day Fruits and Vegetables, Healthy You and Me" and "5.20" Chinese Student Nutrition Day "Nutrition and Exercise, Hand in Hand to Protect Vision" theme information.
China Nutrition Society Honorary President Wang Yide on behalf of the organizers to welcome the speech
Ministry of Education, Ministry of Industry and Information Technology, General Administration of Market Supervision and other national nutrition and health steering committee members, relevant academic institutions, industry associations, the news media and the public, students and nutritionists from all walks of life attended the event.
addition, Yang Xiaoguang, vice president of the Chinese Nutrition Society, Ma Patriotic, Ma Guansheng, Evergreen and other society leaders, as well as 28 provincial nutrition associations on behalf of about 300 people attended the event.
2019 National Nutrition Week Launch Ceremony
National Nutrition Week and "5.20" Chinese Student Nutrition Day as the implementation of the National Nutrition Plan (2017-2030) to promote the normalization of nutrition and health science and technology publicity activities, the relevant ministries of the state attach great importance to. This is also the first time since the establishment of the National Nutrition and Health Steering Committee to give full play to the leadership of the organization and multi-sectoral coordination advantages, the implementation of "health into all policies" in the face of the public's large-scale activities.
a reasonable diet, fruits and vegetables every day
Yang Yuanxin, president of the Chinese Nutrition Society, released the 2019 National Nutrition Week publicity theme, the core dissemination of information. Chairman Yang Yuxin pointed out that a reasonable diet or balanced diet refers to the body can meet the metabolic and nutritional needs, to meet the needs of the body's functional role of the dietary structure or patterns. Vegetables and fruits are an important part of a reasonable diet and are located on the second floor of a balanced diet pagoda, accounting for more than half of the daily plate servings. The Chinese Nutrition Society has provided the national participating units with a "toolkit" for the core dissemination of information, ensuring that the thematic publicity activities are carried out scientifically, efficiently and consistently throughout the country.
fresh fruits and vegetables provide the body with daily essential vitamins, minerals, dietary fiber, plant compounds and other nutrients, while energy and fat are very low. There is a large body of research evidence that eating more fruits and vegetables can effectively reduce the risk of cardiovascular disease, cerebrovascular disease, diabetes, lung cancer and other diseases of the digestive system, such as constipation.
, the general vegetable intake of our residents decreased, meat intake increased, nearly half of the people do not eat fruit. Insufficient fruit and vegetable intake, on the one hand, will directly lead to meat and other animal food intake continued to rise, on the other hand, it is related to the adjustment and change of many important nutrients, such as animal food intake, will greatly increase the intake of salt, fat, vitamin minerals, especially vitamin C, dietary fiber, potassium and other significant decline. These changes are not only changes in dietary patterns, but also significantly increase morbidity and mortality from hypertension, cardiovascular disease, cancer, etc. in the population.
Dietary Guidelines recommend 300-500 grams of fresh vegetables per day for adults, at least half of which are vegetables, and preferably a variety of rainbow-like combinations. Adults are recommended to consume 200-350 grams of fruit per day, the equivalent of a medium-sized apple or orange, or a bunch of berries.
to have "nutrition for all", only "Healthy China
"National Nutrition Week" (National Nutrition Week, NNW) was founded in 2015, in the provincial and municipal government leaders, the vast number of nutrition science and technology workers, dietitians and other participation, in a comprehensive nationwide development. In July 2017, National Nutrition Week was included in the National Nutrition Plan (2017-2030), which is an important step in the implementation of Healthy China. The campaign aims to spread nutrition knowledge to the general public, promote healthy lifestyle improvements and enhance the public's scientific response as the first person responsible for health.
National Nutrition Week is a practical action to implement the National Nutrition Plan and the construction of a healthy China, and also conforms to the needs of the times when the whole people build and share great health. Nutrition and health have become the general needs of the Chinese people. The masses have a strong desire for scientific nutrition information, in the era of information flooding, so that the masses to obtain valuable information, improve scientific literacy and skills, is China's nutrition science and technology workers duty and mission. National Nutrition Week has a large number of science and technology workers and science volunteers, for China's health promotion and the improvement of the scientific quality of the whole people to explore a new way. This is also the nutrition sector to implement General Secretary Xi Jinping's scientific and technological innovation thought - "scientific and technological innovation, scientific popularization is the realization of scientific and technological innovation wings, scientific popularization should be placed in the same important position as scientific and technological innovation."
General Secretary Xi Jinping has paid special attention to the nutritional health of students in many speeches, calling for attention to the health of children and adolescents, ensuring the growth and development of students, focusing on the problem of small fatness of urban students and malnutrition among children in remote and poor areas, and treating student nutrition as a major issue for the benefit of children and grandchildren. "5.20" Chinese student nutrition day is also coming, this year's publicity theme is "nutrition plus movement, hand in hand to protect vision", we should mobilize a wide range of forces to form a publicity effort, in the whole society to create a good social atmosphere concerned about student nutrition and health.
nutrition and health, intellectual innovation, focus on poverty alleviation
In the new era of socialism with Chinese characteristics, comprehensive innovation with scientific and technological innovation as its core has become a powerful driving force for China's economic and social development. The National Nutrition Plan (2017-2030) states that we should strengthen the construction of national nutrition and health research institutions, establish three to five regional nutrition innovation platforms, integrate nutrition interventions in poor areas into major actions, integrate nutrition interventions into health and poverty alleviation efforts, and implement nutrition interventions for key population groups in poor areas.
signing ceremony of the National Nutrition Innovation Fund and the donation ceremony for poverty alleviation
Innovation-driven and efforts to alleviate poverty, the signing ceremony of the National Nutrition Innovation Fund and the donation ceremony for poverty alleviation was held at this conference. The Chinese Nutrition Society, Chinese Welfare Foundation and representatives of supporting enterprises have signed a contract to support the development of nutritional research and innovation capabilities to help the country fight poverty. Off-site simultaneous "Nutrition Poverty Relief Achievement Exhibition" to give full play to the modern media, the Internet and big data, the national nutrition week brand influence, invited the country's characteristic fruit and vegetable agricultural products base and local governments in the nutrition market exhibition, publicity of local resources, set up a platform between growers, sales terminals, processing enterprises and consumers, for local agricultural products base, parks and farmers to provide publicity and display channels, establish nutrition precision poverty alleviation to promote local economic development new ways.
the heavyweight science and technology to bring a feast of nutritional
, followed by a wonderful health science keynote speech opened. Professor Gao Fu, Director of the China Center for Disease Control and Prevention, brought the report "Healthy China's New Mission"; Dr. Chen Zhigang of the International Food Policy Research Institute made the "2018 Global Nutrition Report"; "Food Consumption and Economics" was shared with professor Bai Junfei of China Agricultural University; Concerned about the "Chinese residents fruit and vegetable attention interpretation"; CDC Institute of Nutrition and Health Wang Zhu researcher provided "the impact of fruits and vegetables on women's health"; How to use humor comics, put health into the public ..., 11 heavyweight science lectures to interpret the 2019 National Nutrition Week core science knowledge, nutrition-related cross-disciplinary knowledge, to achieve knowledge output, skills sharing, for the national nutrition week activities throughout the country to provide scientific support and good demonstration. At the meeting, the Working Committee of Registered Dietitians of the Chinese Nutrition Society held a licensing ceremony for the practice teaching base of registered dietitians.
leaders attending the launch
2019 National Nutrition Week, from May 12th to May 18th, the campaign around the theme of "Balanced Diet Every Day Fruits and Vegetables Healthy You and Me" will be widely rolled out throughout the country. Through the official website, microblogging, WeChat public number and other media platforms to establish a "National Nutrition Week" column to promote, improve the audience and activities impact. Sina Weibo 2019 National Nutrition Week topic, today's headlines, fruit and vegetable season, "National Nutrition Classroom" popular science video program, registered dietitian micro-video and other new media activities will also work together. Campus popular science activities, supermarket science activities, hospital consultation, community activities, grass-roots, into rural science and technology activities and other national nutrition week theme activities will be led by the local government and nutrition society, in full swing throughout the country.
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