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Pig industry data: 540 million pigs in 2019, down 150 million from the same period last year.
January 17, 2020, the National Bureau of Statistics released its 2019 national economic performance, which showed that pork production in 2019 was 42.55 million tons, down 21.3%.
and China's pig storage and out of the column also showed a significant decline.
2019, there were 310.41 million pigs in the pig stock, down 27.5% year-on-year, and 544.19 million pigs, down 21.6% year-on-year, and pork prices up 42.5% in 2019.
Poultry Industry Data: According to data released by the China Livestock Association, china's commodity generation white feather chicken, yellow feather broiler chicken and waterfowl in 2019 were 4.4 billion, 4.9 billion and 4.2 billion, respectively, an increase of about 500 million, 1 billion and 1.3 billion, respectively, an increase of 12.8%, 25% and 44.8%.
12 million, 13.4 million and 11.5 million, respectively.
the number of meat pigeons in 2019 will be about 700 million, a limited increase.
817 chickens were slightly different, with about 1.1 billion chickens eliminated, depending on the statistics.
817 meat and chicken out of the column volume of 1.5 billion to 2 billion, the average of about 1.8 billion, an increase of more than 600 million, an increase of more than 50%, the average daily column volume of about 5 million.
33.09 million tons of eggs in 2019, up 5.8 percent year-on-year, according to the National Bureau of Statistics, while egg production is estimated at 28.13 million tons.
total, in 2019, China's meat and poultry (yellow feather chicken, white feather chicken, 817 meat hybrid chicken, waterfowl, eliminated egg chicken, meat pigeons, etc.) a total of about 17 billion, the average daily out of the column volume of about 46.5 million, the number of seedlings in about 50 million (based on the survival rate of 90% calculated).
the shortage of pork supply, the increase in poultry production has strongly guaranteed the supply of meat consumption of Chinese residents, to a certain extent, to stabilize the market price of meat.
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