2017 National Nutrition Week Work Summary Recognition Meeting and the 4th National Nutrition Society Chairman's Joint Meeting...

. Photo of the experts July 28, 2017 National Nutrition Week work summary recognition meeting and the fourth National Nutrition Society Chairman's Joint Meeting held in Shanghai, the National Health and Family Planning Commission Propaganda Division Health Promotion Director Jiang Wei, China Nutrition Association President Yang Yuexin, Vice President Cai Wei, Ding Gangqiang, Ma Patriotic, Ma Guansheng, Sun Changxuan, Yang Xiaoguang, Chang Cuiqing attended the meeting. More than 50 people from 28 provincial nutrition societies, representatives of the winning units of the 2017 National Nutrition Week, and the 9th Executive Director of the Chinese Nutrition Society attended the meeting, which was chaired by Yang Yuanxin, vice president of the Chinese Nutrition Society, Ma Guansheng, and Evergreen.. Chairman Yang Yuanxin of the Chinese Nutrition Society introduced the 2018 National Nutrition Week Work Planmeeting, the National Nutrition Week Office on the 2017 National Nutrition Week overall activities preparation, launch, activities, provincial exciting activities and work highlights of the summary report. During the 2017 National Nutrition Week, through the square speech, popular science exhibition, community classroom, consultation, poverty alleviation and other forms, the country held more than 15,000 live events, put up food guide posters, books to give away more than 50,000 copies, distributed brochures, small gifts, food and other 30 million copies, the beneficiaries of up to 500 million people.. Jiang Wei, Director of the Health Promotion Department of the Publicity Department of the State Health Planning Commission, said Chairman Yang Yuxin said that after three years of joint efforts by China's nutrition sector, the national nutrition week activities continue to grow and develop. The first National Nutrition Week in 2015 covered 26 provinces, 204 linked units, covering about 180 million people; National Nutrition Week has gained tremendous social benefits and has received the attention of government agencies. Local national nutrition week activities have been the local government, the Health and Planning Commission, the CDC's strong support and participation, including china's CDC also specifically issued a text calling on all levels of the CDC to actively participate in the national nutrition week activities. Not only that, the General Office of the State Council also recently issued the "National Nutrition Plan (2017-2030)", clearly put forward that to promote the normalization of nutrition and health science and education activities, to the national nutrition week as an opportunity to vigorously carry out popular science education activities, to promote the normalization of education activities. National Nutrition Week is concerned with the health of the whole people, the improvement of the quality of the whole people, the development of the economy and society, is the implementation of the National Nutrition Plan (2017-2030) an important safeguard measure, is a major strategy for the benefit of the people, in improving the level of nutrition and health of the whole people, promote and build a healthy China plays an important role.. Minister Ding Wei of the Ministry of Science and Communication of the Chinese Nutrition Society introduced the summary work of National Nutrition Week 2017 Chairman Yang Yuxin also deployed the activities of National Nutrition Week 2018. The second part of next year's National Nutrition Week's theme, Dietary Guidelines for Chinese Residents 2016, is "Eat a balanced, healthy weight". She encouraged units to combine next year's theme with more new ideas, new forms, new channels and new achievements for the 2018 National Nutrition Week.. Vice President of the Chinese Nutrition Society
Ma Guansheng, Evergreen
presided over the 2017 National Nutrition Week Awards ceremonymeeting recognized the National Nutrition Week activities emerged 60 advanced organizers and advanced units. Among them, 2 special contribution awards, 4 comprehensive awards, 9 best organization awards, 9 best innovation awards, 9 grass-roots service awards, 10 most dynamic awards, 16 best progress awards. Subsequently, from China's disease control system, clinical hospitals, nutrition society, dietitians association and universities and other active in the nutrition science front line of 5 representatives, respectively, in this field during the 2017 National Nutrition Week activities to the experts made a summary report and experience sharing. The executive directors and provincial leaders who attended the meeting actively offered their suggestions, discussed the problems in the process of organizing the activities, and shared their experiences in the activities.
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. Finally, Chairman Yang Yuxin stressed that the scientific and technological community should bear in mind general secretary's important speech spirit of "scientific and technological innovation, scientific popularization is the two wings of achieving innovation and development, and put scientific popularization in the same important position as scientific and technological innovation". National Nutrition Week is a major project for the popularization of nutrition science in China, we should firmly grasp the work orientation of "serving consumers, serving human health and serving social development", closely focus on "popularizing nutrition knowledge, advocating nutrition science and disseminating scientific ideas", adhere to mass, professionalism and continuity;
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