2009-2011 New Zealand antibiotic use rate decreased by 19%

New Zealand's Ministry of Primary Industries today released a report that the use of antibiotics in New Zealand's livestock industry is decliningAntibiotic use decreased by 19% between 2009 and 20118CX
MsCarol Barnao, Deputy Minister for Industrial Standards at The New Zealand Primary Industries, said this was due in large part to positive developments in the dairy and other industriesThese industries promote the use of antibiotic-containing drugs to treat animal diseases8CX
Kimberly Crewther, executive director of the Dairy Enterprises Association of New Zealand, said it was in everyone's interest to ensure the efficient and rational use of antibioticsThe dairy industry, in the premise of ensuring animal welfare to use as few antibiotics as possible, effective control is the best implementation planAmong them, the treatment of cow mastitis and lameness is a key control areaOnly healthy cows produce healthy milk, and Eric Hillerton, chief scientist at the Dairy Association of New Zealand, says all antibiotic use is strictly regulated, especially with the treatment of mastitis, which is half the incidence of breast attack in New Zealand and a quarter in the UK8CX
The New Zealand Dairy Association, in collaboration with the International Dairy Federation, has developed guidelines on the use of antibiotics in the dairy sector, with an annual report on the use of antibiotics8CX New Zealand's Ministry of Primary Industries today reported that the use of antibiotics in New Zealand's livestock industry is declining Antibiotic use decreased by 19% between 2009 and 2011 8CX
　　Ms Carol Barnao, Deputy Minister for Industrial Standards at The New Zealand Primary Industries, said this was due in large part to positive developments in the dairy and other industries These industries promote the use of antibiotic-containing drugs to treat animal diseases 8CX
　　Kimberly Crewther, executive director of the Dairy Enterprises Association of New Zealand, said it was in everyone's interest to ensure the efficient and rational use of antibiotics The dairy industry, in the premise of ensuring animal welfare to use as few antibiotics as possible, effective control is the best implementation plan Among them, the treatment of cow mastitis and lameness is a key control area Only healthy cows produce healthy milk, and Eric Hillerton, chief scientist at the Dairy Association of New Zealand, says all antibiotic use is strictly regulated, especially with the treatment of mastitis, which is half the incidence of breast attack in New Zealand and a quarter in the UK 8CX
　　The New Zealand Dairy Association, in collaboration with the International Dairy Federation, has developed guidelines on the use of antibiotics in the dairy sector, with an annual report on the use of antibiotics 8CX