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816,202133,19
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Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term intake of food with excess enrofloxacin residues may cause symptoms such as dizziness, headache, poor sleep, and gastrointestinal discomfort
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason for the excessive amount of enrofloxacin residues in freshwater fish may be caused by excessive use by farmers in the treatment of fish diseases or failure to strengthen drug control
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term intake of food with excess enrofloxacin residues may cause symptoms such as dizziness, headache, poor sleep, and gastrointestinal discomfort
.
According to the National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019), the maximum residue limit of enrofloxacin in fish skin and meat is 100μg/kg
.
The reason for the excessive amount of enrofloxacin residues in freshwater fish may be caused by excessive use by farmers in the treatment of fish diseases or failure to strengthen drug control
.
Chlorpyrifos, also known as chlorpyrifos, is a phosphorothioate organophosphorus insecticide and acaricide with good contact, stomach toxicity and fumigation effects
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
The reason for the excessive chlorpyrifos residues in celery may be that vegetable farmers do not understand the safe interval for using pesticides, and thus use or abuse pesticides in violation of regulations
.
Long-term consumption of food with excess chlorpyrifos residues may cause headaches, dizziness, weakness, vomiting and other symptoms, and may even cause epileptic convulsions
.
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of chlorpyrifos in celery is 0.
05 mg/kg
.
The reason for the excessive chlorpyrifos residues in celery may be that vegetable farmers do not understand the safe interval for using pesticides, and thus use or abuse pesticides in violation of regulations
.
Long-term consumption of food with excess chlorpyrifos residues may cause headaches, dizziness, weakness, vomiting and other symptoms, and may even cause epileptic convulsions
.
Dimethoate is a broad-spectrum and high-efficiency systemic organophosphorus pesticide with good contact and stomach toxicity
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of omethoate food that exceeds the standard will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of omethoate in vegetables is 0.
02mg/kg
.
The reason why omethoate in celery exceeds the standard may be that the amount of medicine used in the planting process is increased to quickly control the disease or the regulation of the picking interval is not complied with, so that the drug residue in the product at the time of marketing has not degraded below the standard limit
.
.
A small amount of pesticide residues will not cause acute human poisoning, but long-term consumption of omethoate food that exceeds the standard will have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2019), the maximum residue limit of omethoate in vegetables is 0.
02mg/kg
.
The reason why omethoate in celery exceeds the standard may be that the amount of medicine used in the planting process is increased to quickly control the disease or the regulation of the picking interval is not complied with, so that the drug residue in the product at the time of marketing has not degraded below the standard limit
.
Cadmium is an accumulative heavy metal element that can enter the human body through the food chain
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidney and liver, as well as affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason for the excessive cadmium in mantis shrimp and swimming crab may be caused by the enrichment of cadmium in the environment during their growth
.
.
Long-term consumption of foods with excessive cadmium may cause damage to the human kidney and liver, as well as affect the immune system, and may even damage children's high-level nerve activities
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason for the excessive cadmium in mantis shrimp and swimming crab may be caused by the enrichment of cadmium in the environment during their growth
.
3 batches of unqualified condiments
Three batches of unqualified condiments, which are the barbecue family lamb marinade (other solid seasonings) produced by the nominal Yanbian Huayun Food Co.
, Ltd.
sold by the first branch of Hunchun Yikelong Trading Co.
, Ltd.
(60g/bag, fresh Korean People’s trademark, production date 2020-08-26), lead (in terms of Pb) does not meet the national food safety standards; Mingyue Town, Antu County, Shanyihong Kelong Life Supermarket, the nominal name sold in Helong City Shunyu Food Manufacturing Co.
, Ltd.
The company’s miso soup sauce (400g/bag, Yanwei trademark, production date 2021-04-01) was inspected by the Jilin Provincial Food Inspection Institute and found that aflatoxin B1 did not meet the national food safety standards; Dashang Yanjiqian Sheng Shopping Plaza Co.
, nominal sales Wangqing County food Co.
, Ltd.
Shanghai Jiafu production of vinegar (brewed vinegar) (320g / bag + graphics Shenlian trademark, production date 2021-01-12), non-volatile acid (to Lactic acid meter) does not meet the requirements of national food safety standards
.
, Ltd.
sold by the first branch of Hunchun Yikelong Trading Co.
, Ltd.
(60g/bag, fresh Korean People’s trademark, production date 2020-08-26), lead (in terms of Pb) does not meet the national food safety standards; Mingyue Town, Antu County, Shanyihong Kelong Life Supermarket, the nominal name sold in Helong City Shunyu Food Manufacturing Co.
, Ltd.
The company’s miso soup sauce (400g/bag, Yanwei trademark, production date 2021-04-01) was inspected by the Jilin Provincial Food Inspection Institute and found that aflatoxin B1 did not meet the national food safety standards; Dashang Yanjiqian Sheng Shopping Plaza Co.
, nominal sales Wangqing County food Co.
, Ltd.
Shanghai Jiafu production of vinegar (brewed vinegar) (320g / bag + graphics Shenlian trademark, production date 2021-01-12), non-volatile acid (to Lactic acid meter) does not meet the requirements of national food safety standards
.
GB 2761-2017 "National Food Safety Standard Limits of Mycotoxins in Foods" stipulates that the limit value of aflatoxin B1 in brewed sauces in condiments is ≤5.
0μg/kg
.
Long-term excessive consumption of aflatoxin B1 over-standard food will cause harm to the human liver and have a certain impact on human health
.
The reason for the unqualified aflatoxin B1 may be the manufacturer's lax control of raw materials or improper process control during product processing
.
0μg/kg
.
Long-term excessive consumption of aflatoxin B1 over-standard food will cause harm to the human liver and have a certain impact on human health
.
The reason for the unqualified aflatoxin B1 may be the manufacturer's lax control of raw materials or improper process control during product processing
.
Non-volatile acid is one of the total acids in vinegar, mainly lactic acid, which can make the sour taste of vinegar long, soft and delicious
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar shall not be less than 0.
50g/100mL
.
The reason for the unqualified non-volatile acid in vinegar may be improper control of the fermentation process during the production and processing
.
.
Insufficient non-volatile acid content will affect the taste and flavor of vinegar to a certain extent
.
"Brewing Vinegar" (GB/T 18187-2000) stipulates that the non-volatile acid (calculated as lactic acid) in solid-state fermented vinegar shall not be less than 0.
50g/100mL
.
The reason for the unqualified non-volatile acid in vinegar may be improper control of the fermentation process during the production and processing
.
2 batches of unqualified catering food
Two batches of unqualified catering food were self-sterilized reusable tableware (disc) used by the fat chef in the high-tech industrial development zone Yiyuan Xiaoyoubing Restaurant (processing date 2021-06-26), and self-sterilized reusable food With (square plate) (processing date 2021-06-26), the coliform group does not meet the requirements of the national food safety standards
.
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016?) stipulates that coliforms in sterilized meal (drinking) utensils shall not be detected
.
The cause of the detection of coliforms in tableware (drinks) may be due to dishwashing, incomplete sterilization, or contamination during storage
.
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016?) stipulates that coliforms in sterilized meal (drinking) utensils shall not be detected
.
The cause of the detection of coliforms in tableware (drinks) may be due to dishwashing, incomplete sterilization, or contamination during storage
.
In addition to the above-mentioned unqualified products, there are 3 batches of unqualified beverages and 1 batch of unqualified edible oils, which are 3 batches of packaged drinking water produced by Jilin Jiuhong Beverage Co.
, Ltd.
(550mL/bottle, production date).
Respectively 2021-05-28, 2021-06-05, 2021-06-09), the conductivity does not meet the national food safety standards; Nong’an County Helong Changbo dry and fresh seasoning stalls are sold at the nominal name of Changchun City Shuangmeiqi The edible plant blending oil produced by Food Co.
, Ltd.
(200ml/bottle, Shuangmeiqi trademark, production date 2021-05-08), ethyl maltol does not meet the requirements of national food safety standards
.
, Ltd.
(550mL/bottle, production date).
Respectively 2021-05-28, 2021-06-05, 2021-06-09), the conductivity does not meet the national food safety standards; Nong’an County Helong Changbo dry and fresh seasoning stalls are sold at the nominal name of Changchun City Shuangmeiqi The edible plant blending oil produced by Food Co.
, Ltd.
(200ml/bottle, Shuangmeiqi trademark, production date 2021-05-08), ethyl maltol does not meet the requirements of national food safety standards
.
For the unqualified products found in the random inspection, the Jilin Provincial Market Supervision and Administration Department has notified the local market supervision department to investigate and deal with it in accordance with the law, recall the unqualified products, analyze the reasons and make rectifications; Measures such as delisting to control risks
.
.
Non-conforming product information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | testing facility | Remark |
1 | Fat Chef Yiyuan Xiaoyoubing Restaurant in High-tech Industrial Development Zone | Shop No. 5, No. 16, Weixing Road, High-tech Industrial Development Zone, Changchun City, Jilin Province | Fat Chef Yiyuan Xiaoyoubing Restaurant in High-tech Industrial Development Zone | Shop No. 5, No. 16, Weixing Road, High-tech Industrial Development Zone, Changchun City, Jilin Province | Self-sterilizing reusable tableware (disc) | / | / | 2021-06-26 (processing date) | Coliform group║detected/50cm²║not detectable | Jilin Province Product Quality Supervision and Inspection Institute | / |
2 | Fat Chef Yiyuan Xiaoyoubing Restaurant in High-tech Industrial Development Zone | Shop No. 5, No. 16, Weixing Road, High-tech Industrial Development Zone, Changchun City, Jilin Province | Fat Chef Yiyuan Xiaoyoubing Restaurant in High-tech Industrial Development Zone | Shop No. 5, No. 16, Weixing Road, High-tech Industrial Development Zone, Changchun City, Jilin Province | Self-sterilizing reusable tableware (square plate) | / | / | 2021-06-26 (processing date) | Coliform group║detected/50cm²║not detectable | Jilin Province Product Quality Supervision and Inspection Institute | / |
3 | / | / | Changchun Eurasian Supermarket Chain Management Co. , Ltd. Beihu No. 1 Store | Commercial Building No. 40, Xinxing Yuzhiyue Project, Intersection of Zhongke Street and Guangji Road, Beihu Science and Technology Development Zone, Changchun City, Jilin Province | Eggs in pink shell | / | / | 2021-06-03 (purchase date) | Dimenidazole║10. 0μg/kg║ cannot be detected | Heilongjiang Huace Testing Technology Co. , Ltd. | / |
4 | / | / | Haiyun Aquatic Products Stall at Wantong Market, Erdao District | In Wantong Market, Erdao District | grass carp | / | / | 2021-06-11 (purchase date) | Enrofloxacin║295μg/kg║≤100μg/kg | Heilongjiang Huace Testing Technology Co. , Ltd. | / |
5 | Jilin City Jiuhong Beverage Co. , Ltd. | No. 20, Shuangji Street, Economic and Technological Development Zone, Jilin City | Jilin City Jiuhong Beverage Co. , Ltd. | No. 20, Shuangji Street, Jilin Economic and Technological Development Zone, Jilin City, Jilin Province | Packaged drinking water | 550mL/bottle | / | 2021-06-09 | Conductivity║25. 0μS/cm║≤10 μS/cm | Jilin Province Food Inspection Institute | / |
6 | Jilin City Jiuhong Beverage Co. , Ltd. | No. 20, Shuangji Street, Economic and Technological Development Zone, Jilin City | Jilin City Jiuhong Beverage Co. , Ltd. | No. 20, Shuangji Street, Jilin Economic and Technological Development Zone, Jilin City, Jilin Province | Packaged drinking water | 550mL/bottle | / | 2021-05-28 | Conductivity║25. 2μS/cm║≤10 μS/cm | Jilin Province Food Inspection Institute | / |
7 | Jilin City Jiuhong Beverage Co. , Ltd. | No. 20, Shuangji Street, Economic and Technological Development Zone, Jilin City | Jilin City Jiuhong Beverage Co. , Ltd. | No. 20, Shuangji Street, Jilin Economic and Technological Development Zone, Jilin City, Jilin Province | Packaged drinking water | 550mL/bottle | / | 2021-06-05 | Conductivity║24. 9μS/cm║≤10 μS/cm | Jilin Province Food Inspection Institute | / |
8 | Changchun Shuangmeiqi Food Co. , Ltd. | Guangning Village, Lanjia Town, Changchun Road Development Zone, Changchun City, Jilin Province | Helong Changbo Dry and Fresh Seasoning Stalls, Nong'an County | Farm Trade Hall, Helonglongtai Commercial Market, Nong'an County, Changchun City, Jilin Province | Edible vegetable oil | 200ml/bottle | Shuang Meiqi | 2021-05-08 | Ethyl maltol║1. 19×10³μg/kg║Do not use | Radio and Television Metrology and Inspection (Shenyang) Co. , Ltd. | / |
9 | Yanbian Huayun Food Co. , Ltd. | Wenhua Road, Jinghe Street, Hunchun City | The first branch of Hunchun Yikelong Trading Co. , Ltd. | No. 203, Xin'an Street, Hunchun City, Jilin Province (2nd Floor, Modern Department Store) | Barbecue family lamb marinade (other solid seasonings) | 60g/bag | Fresh Korean | 2020-08-26 | Lead (as Pb)║7. 06 mg/kg║≤1. 0 mg/kg | Jilin Province Food Inspection Institute | / |
10 | Helong Shunyu Food Manufacturing Co. , Ltd. | Group 8, Piyan Village, Dongcheng Town, Helong City, Yanbian Autonomous Prefecture, Jilin Province | Shanyihong Kelong Life Supermarket, Mingyue Town, Antu County | No. 153-6, Xin'an Road, Mingyue Town, Antu County, Yanbian Korean Autonomous Prefecture, Jilin Province | Miso soup | 400g/bag | Yanwei | 2021-04-01 | Aflatoxin B₁║ initial test value 12. 7 µg/kg, retest value 13. 7 µg/kg║≤5. 0 µg/kg | Initial inspection agency: Jilin Province Food Inspection Institute Re-inspection agency: Changchun Customs Technology Center | / |
11 | Wangqing County Shenlian Food Co. , Ltd. | No. 25, Daxing Road, Wangqing Town, Wangqing County, Jilin Province | Dashang Yanji Qiansheng Shopping Plaza Co. , Ltd. | No. 1188, Renmin Road, Chaoyang Street, Yanji City, Yanbian Korean Autonomous Prefecture, Jilin Province | Jiafu Rice Vinegar (Brewed Rice Vinegar) | 320g/bag | Shenlian + Graphical Trademark | 2021-01-12 | Non-volatile acid (calculated as lactic acid)║0. 419g/100mL║≥0. 50 g/100mL | Jilin Province Food Inspection Institute | / |
12 | / | / | Wanfulai Life Supermarket, Zhenlai Town, Zhenlai County | No. 1, Section 3, North 1, District, East Yong'an Road, Zhengyang Street, Zhenlai Town, Lai County, Baicheng City, Jilin Province (third floor) | celery | Weighing | / | 2021-06-29 (purchase date) | Chlorpyrifos║0. 067mg/kg║≤0. 05mg/kg | Pony Testing Group Jilin Co. , Ltd. | / |
13 | / | / | Xinxin Century Fresh Supermarket in Erdao District | Shop on the first floor of Building 18, Jinkun Town, Erdao District, Changchun City, Jilin Province | celery | / | / | 2021-05-27 (purchase date) | Pendimethalin║0. 28mg/kg║≤0. 2mg/kg | Liaoning Fengtian Testing Technology Co. , Ltd. | / |
14 | / | / | Xinxin Egg Stall, Songjia Farmer's Comprehensive Market, Kuancheng District | Songjia Agricultural Products Comprehensive Market A3032, A3033, A3035, Kuancheng District, Changchun City, Jilin Province | Black eggs | Weigh and sell (about 50g/piece) | / | 2021-05-28 (purchase date) | Enrofloxacin║219μg/kg║ cannot be detected | Liaoning Fengtian Testing Technology Co. , Ltd. | / |
15 | / | / | The new vegetable stall in the Songjia Farmer's Comprehensive Market, Kuancheng District | Songjia Agricultural Products Comprehensive Market, Kuancheng District, Changchun City, Jilin Province | celery | / | / | 2021-05-28 (purchase date) | Dimethoate║0. 038mg/kg║≤0. 02mg/kg | Liaoning Fengtian Testing Technology Co. , Ltd. | / |
16 | / | / | Kuancheng Luxin Vegetable Co. , Ltd. | Booth A5026-5030, Songjia Farmers Market, Kuancheng District, Changchun City | celery | / | / | 2021-05-28 (purchase date) | Dimethoate║0. 084mg/kg║≤0. 02mg/kg | Liaoning Fengtian Testing Technology Co. , Ltd. | / |
17 | / | / | Kuancheng District Xpress Vegetable Shop | Songjia Farmers Market, Kuancheng District, Changchun City, Jilin Province | celery | / | / | 2021-05-28 (purchase date) | Dimethoate║0. 20mg/kg║≤0. 02mg/kg | Liaoning Fengtian Testing Technology Co. , Ltd. | / |
18 | / | / | Kuancheng Dinglei Vegetable Shop | A5021/A5022/A5023/A5025, Songjia Agricultural Trade Comprehensive Market, 1567 Liuying Road, Kuancheng District, Changchun City | celery | / | / | 2021-05-28 (purchase date) | Dimethoate║0. 22mg/kg║≤0. 02mg/kg | Liaoning Fengtian Testing Technology Co. , Ltd. | / |
19 | / | / | Lvyuan Bojun Seafood Company | Booth 5113, 5114, 5115, Hall 5, Eurasian Agricultural Products Logistics Park, No. 63 Qinggang Road, Lvyuan District, Changchun City | Pippi Shrimp | Weighing | / | 2021-05-13 (purchase date) | Cadmium (calculated as Cd)║1. 2mg/kg║≤0. 5mg/kg | Shandong Jiayuan Testing Technology Co. , Ltd. | / |
(Source: Market Supervision and Administration Department of Jilin Province)
Relevant reports on unqualified food inspections-20210816.
xls : Announcement of Jilin Provincial Market Supervision and Administration Department on unqualified foods (No.
33, 2021)
com Food Information Center.
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