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On December 29th, the Culinary Association of China held the 2019 Chinese Food Science and Technology Progress Award Ceremony in Wuhan, and announced the list of recognition projects for the 2019 Chinese Food Science and Technology Progress Award.
Since December 2009, when the Ministry of Science and Technology approved the establishment of the Chinese Culinary Association's "Chinese Food Science and Technology Progress Award" in accordance with the relevant provisions of the Measures for the Administration of the Establishment of Science and Technology Awards by Social Forces (Decree No. 10 of the Ministry of Science and Technology), I have conducted ten consecutive awards.
"2019 Chinese Food Science and Technology Progress Award" focuses on the theoretical research of cooking education, professional training, key technological innovation.
, the Theory Construction Award focuses on scientific research and basic research such as big data analysis, standard construction, cooking education innovation and other projects in the catering industry, and 10 achievements have been awarded.
Science and Technology Innovation Award for technology development and invention results, there are 4 achievements won.
Technology Application Award around the promotion of advanced scientific and technological achievements at home and abroad according to local conditions, innovation, there are 2 achievements won.
Innovative Enterprise Awards focus on projects with greater innovation in manufacturing process technology improvement and product performance, and three companies have won awards.
"Chinese Food Science and Technology Progress Award" selection work effectively mobilizes the enthusiasm and creativity of science and technology workers in the catering industry, promotes the scientific and technological progress of the catering industry, and helps the catering enterprises to achieve innovation and development.
: The decision to recognize the 2019 Chinese Food Science and Technology Progress Award .pdf
