56，1814，、、、、、、、、、、、、 、、、、24，18，、、
。
、、
Among the unqualified foods, the residues of pesticides and veterinary drugs and heavy metals exceeding the standard were detected in fruits and vegetables, poultry and livestock me.
Among them, 3 batches of fruits and vegetables were detected with pesticide residues exceeding the standa.
They are: Shuangfengqiao Street, Yubei District, Chongqing City (.
132, 1st Floor, Lianglu Farmers Marke.
The leek sold by Jiang Heguang did not meet the national food safety standar.
Regulations; clothianidin detected in sweet peppers sold by Huangjian Vegetable Wholesale Department in Rongchang District did not meet the national food safety standards; thiamethoxam detected in bananas sold in Yuxian Fresh Food Supermarket in Tongnan District did not meet the national food safety standards regulatio.
According to the "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of procymidone in leeks is 2 mg/kg; clothianidin is used in solanaceous vegetables (except tomatoe.
) in the MRL is 05mg/kg; the MRL for thiamethoxam in bananas is 02mg/.
In addition, 2 batches of poultry and livestock meat were detected with veterinary drug residues exceeding the standard, respectively: Sodium pentachlorophenolate was detected in the three-line meat (pork) sold by Zhouyou, .
310, Xinshan Village, Xinshan Village Street, Dadukou District, Chongqing City (with Pentachlorophenol meter) does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement .
250; the excellent fresh Jianmenguan chicken sold by Chongqing Yonghui Supermarket .
, L.
Yubei District Lanxin Avenue Branch was found to be incompatible with food safe.
National standard regulatio.
Sodium pentachlorophenate, also known as sodium pentachlorophenate, is an organochlorine pesticide and is often used as a herbicide or fungici.
Sodium pentachlorophenate is included in the "List of Drugs and Other Compounds Prohibited in Food Animals (Announcement .
250 of the Ministry of Agriculture and Rural Affairs.
Trimethoprim is a synthetic broad-spectrum antibacterial agent that is often used in combination with sulfonamides to achieve antibacterial synergistic effec.
"National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that the maximum residue limit of trimethoprim in chicken is 50μg/.
In addition, cadmium (calculated as Cd) was detected in the ginger sold in the Caiwa Life Supermarket in Yongchuan District, which did not meet the national food safety standar.
Cadmium is an accumulating heavy metal eleme.
According to the "National Food Safety Standard for Contaminant Limits in Foods" (GB 2762-2017), the maximum limit of cadmium (calculated as Cd) in root and tuber vegetables is 1mg/.
3 batches of rapeseed oil were found to be unqualified
Among the unqualified foods, 3 batches of rapeseed oil were found to be unqualified, namely: the rapeseed oil produced by the Hongkang Edible Fungus Plantation in Dazu District, Chongqing City found that benzo[a]pyrene did not meet the national food safety standards; The acid value (KOH) of the pressed rapeseed oil produced by the Minghua Grain and Oil Management Department of Fengdu County did not meet the national food safety standards; Does not meet the national food safety standar.
Benzo[a]pyrene is an aromatic hydrocarbon compound that exists widely in the environment and has certain carcinogenicity, teratogenicity and mutagenici.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of benzo[a]pyrene in oils and their products is 10 μg/.
The acid value mainly reflects the rancidity of the oil in the fo.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfo.
"GB/T 1536-2021 Rapeseed Oil" stipulates that the acid value (calculated by KOH) in the primary pressed rapeseed oil should be ≤5mg/g, and the acid value (calculated by KOH) in the secondary pressed rapeseed oil should be ≤ 0mg.
3 batches of food detected the use of food additives
Among the unqualified foods, 3 batches of food were found to have problems with the use of food additiv.
Among them, benzoic acid and its sodium salt (calculated as benzoic acid) detected in two batches of vinegar did not meet the national food safety standards, namely: balsamic vinegar produced by Youyang Jiudaoguai Vinegar .
, L.
, Youyang Longma vinegar produced by the County Longma Vinegar Sauce Non-staple Food Facto.
Benzoic acid and its sodium salt are commonly used preservatives in the food industry, and have a good inhibitory effect on mold, yeast and bacter.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt in vinegar is 0g/.
In addition, sorbic acid and its potassium salts (calculated as sorbic acid) were detected in the spicy snails sold by Wang Haiying Non-staple Food Department Store in Yubei District and produced by Weishan County Tiantian Food .
, L.
and entrusted by Shandong Hexiang Yuanhu Products .
, L.
Does not meet the national food safety standar.
1 batch of chopsticks detected unqualified
Among the unqualified foods, one batch of chopsticks was found to be unqualified, as follows: Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) was detected in chopsticks used in Pingtou Dumpling Shop in Kaizhou District, and coliform bacteria did not meet the requiremen.
National food safety standar.
Coliform bacteria is one of the commonly used indicator bacteria for food or tableware contamination at home and abro.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detect.
The reason for the detection of coliforms in reusable tableware may be due to incomplete cleaning and sterilization of the product, or contamination during stora.
Anionic synthetic detergents are the main components of detergents such as washing powder, detergent, laundry detergent and soap that are often used in our daily li.
It has the advantages of convenient use, easy dissolving, good stability and low cost, and is widely used in disinfection enterpris.
GB 14934-2016 "National Food Safety Standard for Disinfection of Table (Drinking) Utensils" stipulates that anionic synthetic detergents should not be detected in table (drinking) utensils sterilized by chemical disinfection metho.
1 batch of peanut kernels detected mycotoxins exceeding the standard
Among the unqualified foods, aflatoxin B1 was detected in one batch of peanut kernels, which did not meet the national food safety standar.
They were peanut kernels sold in Yuxian Fresh Food Supermarket in Tongnan Distri.
Aflatoxin B1 is a potent carcinogenic mycotox.
Aflatoxin B1 is a metabolite produced by Aspergillus flavus and Aspergillus parasitic.
When peanuts are not dried in time and stored improperly, they are often contaminated by Aspergillus flavus or Aspergillus parasiticus, resulting in excessive aflatoxin B "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and its products is 20μg/.
In addition to the above products, one batch of meat tenderizer powder and three batches of alcoholic products were found to be unqualified, respectively: the total number of colonies detected in the meat tenderizer powder produced by Chongqing Liangxiong Food .
, L.
Total esters (calculated by ethyl acetate) detected in sorghum liquor produced by Jiang County Qinguosheng Liquor Brewery did not meet the national standards; total acid (calculated by acetic acid), total esters and (calculated in ethyl acetate) does not meet the national standards; the solids detected in the sorghum liquor produced by Deng Chaofa, a small brewery in Dachi, Fengdu County, do not meet the national standar.
The local market supervision and management department has, in accordance with the requirements of the " Food Safety Law of the People's Republic of China ", initiated the investigation and punishment of the substandard products found in the above-mentioned random inspectio.
Qualified products, analyze the reasons and make rectificatio.
Circular of Chongqing Municipal Market Supervision and Administration Bureau on Sampling Inspection of Food Safety in 1814 Batches (.
9, 2022) Information on Unqualified Samples
(Source: Chongqing Municipal Administration for Market Regulation)
Supervision and sampling of unqualified product information
Related reports: Chongqing Municipal Administration for Market Regulation Announcement on 1814 Batches of Food Safety Sampling (.
9, 2022)
This article is edited by Foodma.
com Food Information Cent.
Reprinting is prohibited without authorizati.
If you need to reprint, please contact news@foodma.
net for authorizati.
Food Partner Network News On May 6, the Chongqing Municipal Market Supervision and Administration Bureau announced 1814 batches of food safety sampling inspections , including biscuits , catering food, tea and related products, roasted seeds and nuts products , egg products , starch and starc.
Among the 24 types of food, including food products , soy products , instant food , cakes , canned food , alcohol ,processed grains, meat products , dairy products , food additives , sugar , and edible agricultural products , 18 batches of unqualified food were detected, involving fruits and vegetabl.
, edible oil , vinegar
,e.
Pesticide and veterinary drug residues and heavy metals exceeding the standard detected in fruits and vegetables, poultry and livestock meat
Among the unqualified foods, the residues of pesticides and veterinary drugs and heavy metals exceeding the standard were detected in fruits and vegetables, poultry and livestock me.
Among them, 3 batches of fruits and vegetables were detected with pesticide residues exceeding the standa.
They are: Shuangfengqiao Street, Yubei District, Chongqing City (.
132, 1st Floor, Lianglu Farmers Marke.
The leek sold by Jiang Heguang did not meet the national food safety standar.
Regulations; clothianidin detected in sweet peppers sold by Huangjian Vegetable Wholesale Department in Rongchang District did not meet the national food safety standards; thiamethoxam detected in bananas sold in Yuxian Fresh Food Supermarket in Tongnan District did not meet the national food safety standards regulatio.
According to the "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of procymidone in leeks is 2 mg/kg; clothianidin is used in solanaceous vegetables (except tomatoe.
) in the MRL is 05mg/kg; the MRL for thiamethoxam in bananas is 02mg/.
In addition, 2 batches of poultry and livestock meat were detected with veterinary drug residues exceeding the standard, respectively: Sodium pentachlorophenolate was detected in the three-line meat (pork) sold by Zhouyou, .
310, Xinshan Village, Xinshan Village Street, Dadukou District, Chongqing City (with Pentachlorophenol meter) does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement .
250; the excellent fresh Jianmenguan chicken sold by Chongqing Yonghui Supermarket .
, L.
Yubei District Lanxin Avenue Branch was found to be incompatible with food safe.
National standard regulatio.
Sodium pentachlorophenate, also known as sodium pentachlorophenate, is an organochlorine pesticide and is often used as a herbicide or fungici.
Sodium pentachlorophenate is included in the "List of Drugs and Other Compounds Prohibited in Food Animals (Announcement .
250 of the Ministry of Agriculture and Rural Affairs.
Trimethoprim is a synthetic broad-spectrum antibacterial agent that is often used in combination with sulfonamides to achieve antibacterial synergistic effec.
"National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that the maximum residue limit of trimethoprim in chicken is 50μg/.
In addition, cadmium (calculated as Cd) was detected in the ginger sold in the Caiwa Life Supermarket in Yongchuan District, which did not meet the national food safety standar.
Cadmium is an accumulating heavy metal eleme.
According to the "National Food Safety Standard for Contaminant Limits in Foods" (GB 2762-2017), the maximum limit of cadmium (calculated as Cd) in root and tuber vegetables is 1mg/.
3 batches of rapeseed oil were found to be unqualified
Among the unqualified foods, 3 batches of rapeseed oil were found to be unqualified, namely: the rapeseed oil produced by the Hongkang Edible Fungus Plantation in Dazu District, Chongqing City found that benzo[a]pyrene did not meet the national food safety standards; The acid value (KOH) of the pressed rapeseed oil produced by the Minghua Grain and Oil Management Department of Fengdu County did not meet the national food safety standards; Does not meet the national food safety standar.
Benzo[a]pyrene is an aromatic hydrocarbon compound that exists widely in the environment and has certain carcinogenicity, teratogenicity and mutagenici.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of benzo[a]pyrene in oils and their products is 10 μg/.
The acid value mainly reflects the rancidity of the oil in the fo.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfo.
"GB/T 1536-2021 Rapeseed Oil" stipulates that the acid value (calculated by KOH) in the primary pressed rapeseed oil should be ≤5mg/g, and the acid value (calculated by KOH) in the secondary pressed rapeseed oil should be ≤ 0mg.
3 batches of food detected the use of food additives
Among the unqualified foods, 3 batches of food were found to have problems with the use of food additiv.
Among them, benzoic acid and its sodium salt (calculated as benzoic acid) detected in two batches of vinegar did not meet the national food safety standards, namely: balsamic vinegar produced by Youyang Jiudaoguai Vinegar .
, L.
, Youyang Longma vinegar produced by the County Longma Vinegar Sauce Non-staple Food Facto.
Benzoic acid and its sodium salt are commonly used preservatives in the food industry, and have a good inhibitory effect on mold, yeast and bacter.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt in vinegar is 0g/.
In addition, sorbic acid and its potassium salts (calculated as sorbic acid) were detected in the spicy snails sold by Wang Haiying Non-staple Food Department Store in Yubei District and produced by Weishan County Tiantian Food .
, L.
and entrusted by Shandong Hexiang Yuanhu Products .
, L.
Does not meet the national food safety standar.
1 batch of chopsticks detected unqualified
Among the unqualified foods, one batch of chopsticks was found to be unqualified, as follows: Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) was detected in chopsticks used in Pingtou Dumpling Shop in Kaizhou District, and coliform bacteria did not meet the requiremen.
National food safety standar.
Coliform bacteria is one of the commonly used indicator bacteria for food or tableware contamination at home and abro.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detect.
The reason for the detection of coliforms in reusable tableware may be due to incomplete cleaning and sterilization of the product, or contamination during stora.
Anionic synthetic detergents are the main components of detergents such as washing powder, detergent, laundry detergent and soap that are often used in our daily li.
It has the advantages of convenient use, easy dissolving, good stability and low cost, and is widely used in disinfection enterpris.
GB 14934-2016 "National Food Safety Standard for Disinfection of Table (Drinking) Utensils" stipulates that anionic synthetic detergents should not be detected in table (drinking) utensils sterilized by chemical disinfection metho.
1 batch of peanut kernels detected mycotoxins exceeding the standard
Among the unqualified foods, aflatoxin B1 was detected in one batch of peanut kernels, which did not meet the national food safety standar.
They were peanut kernels sold in Yuxian Fresh Food Supermarket in Tongnan Distri.
Aflatoxin B1 is a potent carcinogenic mycotox.
Aflatoxin B1 is a metabolite produced by Aspergillus flavus and Aspergillus parasitic.
When peanuts are not dried in time and stored improperly, they are often contaminated by Aspergillus flavus or Aspergillus parasiticus, resulting in excessive aflatoxin B "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and its products is 20μg/.
In addition to the above products, one batch of meat tenderizer powder and three batches of alcoholic products were found to be unqualified, respectively: the total number of colonies detected in the meat tenderizer powder produced by Chongqing Liangxiong Food .
, L.
Total esters (calculated by ethyl acetate) detected in sorghum liquor produced by Jiang County Qinguosheng Liquor Brewery did not meet the national standards; total acid (calculated by acetic acid), total esters and (calculated in ethyl acetate) does not meet the national standards; the solids detected in the sorghum liquor produced by Deng Chaofa, a small brewery in Dachi, Fengdu County, do not meet the national standar.
The local market supervision and management department has, in accordance with the requirements of the " Food Safety Law of the People's Republic of China ", initiated the investigation and punishment of the substandard products found in the above-mentioned random inspectio.
Qualified products, analyze the reasons and make rectificatio.
Food Partner Network News On May 6, the Chongqing Municipal Market Supervision and Administration Bureau announced 1814 batches of food safety sampling inspections , including biscuits , catering food, tea and related products, roasted seeds and nuts products , egg products , starch and starc.
Among the 24 types of food, including food products , soy products , instant food , cakes , canned food , alcohol ,processed grains, meat products , dairy products , food additives , sugar , and edible agricultural products , 18 batches of unqualified food were detected, involving fruits and vegetabl.
, edible oil , vinegar
,e.
Food Partner Network News Food Management Food Safety Sampling Biscuits Catering Tea Roasted Fruit Products Egg Products Starch Starch Products Soy Products Convenience Food Pastries Canned Wine Grain Meat Products Dairy Products Food Additives Sugar Edible Agricultural Products Fruits and Vegetables Edible Oils and Vinegars
Pesticide and veterinary drug residues and heavy metals exceeding the standard detected in fruits and vegetables, poultry and livestock meat
Pesticide and veterinary drug residues and heavy metals exceeding the standard detected in fruits and vegetables, poultry and livestock meat
Among the unqualified foods, the residues of pesticides and veterinary drugs and heavy metals exceeding the standard were detected in fruits and vegetables, poultry and livestock me.
Among them, 3 batches of fruits and vegetables were detected with pesticide residues exceeding the standa.
They are: Shuangfengqiao Street, Yubei District, Chongqing City (.
132, 1st Floor, Lianglu Farmers Marke.
The leek sold by Jiang Heguang did not meet the national food safety standar.
Regulations; clothianidin detected in sweet peppers sold by Huangjian Vegetable Wholesale Department in Rongchang District did not meet the national food safety standards; thiamethoxam detected in bananas sold in Yuxian Fresh Food Supermarket in Tongnan District did not meet the national food safety standards regulatio.
According to the "National Food Safety Standard for Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of procymidone in leeks is 2 mg/kg; clothianidin is used in solanaceous vegetables (except tomatoe.
) in the MRL is 05mg/kg; the MRL for thiamethoxam in bananas is 02mg/.
In addition, 2 batches of poultry and livestock meat were detected with veterinary drug residues exceeding the standard, respectively: Sodium pentachlorophenolate was detected in the three-line meat (pork) sold by Zhouyou, .
310, Xinshan Village, Xinshan Village Street, Dadukou District, Chongqing City (with Pentachlorophenol meter) does not meet the requirements of the Ministry of Agriculture and Rural Affairs Announcement .
250; the excellent fresh Jianmenguan chicken sold by Chongqing Yonghui Supermarket .
, L.
Yubei District Lanxin Avenue Branch was found to be incompatible with food safe.
National standard regulatio.
Sodium pentachlorophenate, also known as sodium pentachlorophenate, is an organochlorine pesticide and is often used as a herbicide or fungici.
Sodium pentachlorophenate is included in the "List of Drugs and Other Compounds Prohibited in Food Animals (Announcement .
250 of the Ministry of Agriculture and Rural Affairs.
Trimethoprim is a synthetic broad-spectrum antibacterial agent that is often used in combination with sulfonamides to achieve antibacterial synergistic effec.
"National Food Safety Standard for Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that the maximum residue limit of trimethoprim in chicken is 50μg/.
In addition, cadmium (calculated as Cd) was detected in the ginger sold in the Caiwa Life Supermarket in Yongchuan District, which did not meet the national food safety standar.
Cadmium is an accumulating heavy metal eleme.
According to the "National Food Safety Standard for Contaminant Limits in Foods" (GB 2762-2017), the maximum limit of cadmium (calculated as Cd) in root and tuber vegetables is 1mg/.
3 batches of rapeseed oil were found to be unqualified
3 batches of rapeseed oil detected unqualified rapeseed oil
Among the unqualified foods, 3 batches of rapeseed oil were found to be unqualified, namely: the rapeseed oil produced by the Hongkang Edible Fungus Plantation in Dazu District, Chongqing City found that benzo[a]pyrene did not meet the national food safety standards; The acid value (KOH) of the pressed rapeseed oil produced by the Minghua Grain and Oil Management Department of Fengdu County did not meet the national food safety standards; Does not meet the national food safety standar.
Benzo[a]pyrene is an aromatic hydrocarbon compound that exists widely in the environment and has certain carcinogenicity, teratogenicity and mutagenici.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of benzo[a]pyrene in oils and their products is 10 μg/.
The acid value mainly reflects the rancidity of the oil in the fo.
Excessive acid value will cause the food to have a savory taste, and the aldehydes, ketones, and acids produced when the excess exceeds the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfo.
"GB/T 1536-2021 Rapeseed Oil" stipulates that the acid value (calculated by KOH) in the primary pressed rapeseed oil should be ≤5mg/g, and the acid value (calculated by KOH) in the secondary pressed rapeseed oil should be ≤ 0mg.
3 batches of food detected the use of food additives
3 batches of food detected the use of food additives
Among the unqualified foods, 3 batches of food were found to have problems with the use of food additiv.
Among them, benzoic acid and its sodium salt (calculated as benzoic acid) detected in two batches of vinegar did not meet the national food safety standards, namely: balsamic vinegar produced by Youyang Jiudaoguai Vinegar .
, L.
, Youyang Longma vinegar produced by the County Longma Vinegar Sauce Non-staple Food Facto.
Benzoic acid and its sodium salt are commonly used preservatives in the food industry, and have a good inhibitory effect on mold, yeast and bacter.
"National Food Safety Standard - Standard for the Use of Food Additives " (GB 2760-2014) stipulates that the maximum use amount of benzoic acid and its sodium salt in vinegar is 0g/.
Food Additive Use Standard Food Additive Use Standard
In addition, sorbic acid and its potassium salts (calculated as sorbic acid) were detected in the spicy snails sold by Wang Haiying Non-staple Food Department Store in Yubei District and produced by Weishan County Tiantian Food .
, L.
and entrusted by Shandong Hexiang Yuanhu Products .
, L.
Does not meet the national food safety standar.
1 batch of chopsticks detected unqualified
1 batch of chopsticks detected unqualified
Among the unqualified foods, one batch of chopsticks was found to be unqualified, as follows: Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate) was detected in chopsticks used in Pingtou Dumpling Shop in Kaizhou District, and coliform bacteria did not meet the requiremen.
National food safety standar.
Coliform bacteria is one of the commonly used indicator bacteria for food or tableware contamination at home and abro.
"National Food Safety Standard for Disinfection of Food (Drinking) Utensils" (GB 14934-2016) stipulates that coliform bacteria in sterilized food (drinking) utensils shall not be detect.
The reason for the detection of coliforms in reusable tableware may be due to incomplete cleaning and sterilization of the product, or contamination during stora.
Anionic synthetic detergents are the main components of detergents such as washing powder, detergent, laundry detergent and soap that are often used in our daily li.
It has the advantages of convenient use, easy dissolving, good stability and low cost, and is widely used in disinfection enterpris.
GB 14934-2016 "National Food Safety Standard for Disinfection of Table (Drinking) Utensils" stipulates that anionic synthetic detergents should not be detected in table (drinking) utensils sterilized by chemical disinfection metho.
1 batch of peanut kernels detected mycotoxins exceeding the standard
1 batch of peanut kernels detected mycotoxins exceeding the standard
Among the unqualified foods, aflatoxin B1 was detected in one batch of peanut kernels, which did not meet the national food safety standar.
They were peanut kernels sold in Yuxian Fresh Food Supermarket in Tongnan Distri.
Aflatoxin B1 is a potent carcinogenic mycotox.
Aflatoxin B1 is a metabolite produced by Aspergillus flavus and Aspergillus parasitic.
When peanuts are not dried in time and stored improperly, they are often contaminated by Aspergillus flavus or Aspergillus parasiticus, resulting in excessive aflatoxin B "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and its products is 20μg/.
In addition to the above products, one batch of meat tenderizer powder and three batches of alcoholic products were found to be unqualified, respectively: the total number of colonies detected in the meat tenderizer powder produced by Chongqing Liangxiong Food .
, L.
Total esters (calculated by ethyl acetate) detected in sorghum liquor produced by Jiang County Qinguosheng Liquor Brewery did not meet the national standards; total acid (calculated by acetic acid), total esters and (calculated in ethyl acetate) does not meet the national standards; the solids detected in the sorghum liquor produced by Deng Chaofa, a small brewery in Dachi, Fengdu County, do not meet the national standar.
The local market supervision and management department has, in accordance with the requirements of the " Food Safety Law of the People's Republic of China ", initiated the investigation and punishment of the substandard products found in the above-mentioned random inspectio.
Qualified products, analyze the reasons and make rectificatio.
food safety law food safety law
Circular of Chongqing Municipal Market Supervision and Administration Bureau on Sampling Inspection of Food Safety in 1814 Batches (.
9, 2022) Information on Unqualified Samples
(Source: Chongqing Municipal Administration for Market Regulation)
(Source: Chongqing Municipal Administration for Market Regulation)
Supervision and sampling of unqualified product information
Supervision and sampling of unqualified product information
Related reports: Chongqing Municipal Administration for Market Regulation Announcement on 1814 Batches of Food Safety Sampling (.
9, 2022)
Circular of Chongqing Municipal Market Supervision and Administration Bureau on Sampling Inspection of 1814 Batches of Food Safety (.
9, 2022)
This article is edited by Foodma.
com Food Information Cent.
Reprinting is prohibited without authorizati.
If you need to reprint, please contact news@foodma.
net for authorizati.
This article is edited by Foodma.
com Food Information Cent.
Reprinting is prohibited without authorizati.
If you need to reprint, please contact news@foodma.
net for authorizati.
