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    Home > Biochemistry News > Plant Extracts News > 15 kinds of natural foods that can resist cancer

    15 kinds of natural foods that can resist cancer

    • Last Update: 2010-06-07
    • Source: Internet
    • Author: User
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    1 Tea: someone mixed tea in the feed and fed it to mice with cancer cells It was found that the inhibition of cancer cells decreased after 3 weeks It is also reported that some substance in tea can inhibit cancer cells in all parts of the body through blood circulation 2 Wheat bran: the bran can not only cure diabetes, blood cholesterol, high blood fat, constipation, obesity, caries and other diseases, but also prevent the occurrence of colon cancer Wheat bran is rich in cellulose, which is a kind of insoluble fiber It can dilute a variety of carcinogens in the intestine, accelerate the speed of food passing through the intestine, promote defecation, and reduce the chance of carcinogens contacting with the intestine 3 Corn: corn can prevent and cure hypertension, arteriosclerosis, urolithiasis and other diseases, and has anti-cancer effect The American medical community pointed out that the coarse ground corn flour contains a lot of amino acids, which has a significant effect on inhibiting cancer In addition, the glutathione in corn, with the participation of selenium, can generate glutathione oxidase, which can also make the chemical carcinogen lose its activity 4 Prunus mume: Prunus mume can enhance the phagocytosis of leukocytes, improve the immune function of the body, and assist in the treatment of penile cancer and cervical cancer 5 Soybean: soybean contains at least 5 kinds of anticancer substances One of them is similar to a drug commonly used to treat estrogen dependent breast cancer Now it has been used in large-scale clinical trials to understand its preventive effect on breast cancer 6 Onion: this kind of vegetables include garlic, onion, onion, etc Animal experiments show that this kind of vegetable can prevent cancer of colon, stomach, lung, liver and other organs Some components in garlic can even interfere with the spread of cancer cells In addition, the sulfide contained in garlic can activate the immune function of the human body, thus helping to fight cancer 7 Green vegetables: dark green vegetables have cancer prevention effect Such as spinach, lettuce and so on, they are rich in antioxidants, including folic acid, lutein and so on According to the scientists, the darker the color of vegetables, the higher the content of antioxidants, the stronger the anti-cancer and anti-cancer effect 8 Mushroom: mushroom is a kind of healthy and anticancer food, the most prominent of which is mushroom Because lentinan can enhance cellular immunity and humoral immunity, which is similar to the effect of Invigorating Qi It is said that the woodcutters in the deep mountains of Bohemia in the Czech Republic never suffer from cold or cancer because they often eat wild mushrooms 9 Hericium erinaceus: the Hericium erinaceus tablet has been made by the Chinese pharmaceutical circle, which is used to prevent and treat gastric cancer and esophageal cancer, with an effective rate of 69 The apparent efficiency was 15% 10 Apple: in recent years, it has been found that vitamin C contained in apple can block the formation of carcinogenic substance nitrosamine in vivo, destroy some enzyme activity generated during the proliferation of cancer cells, and even transform the generated cancer cells into normal cells 11 Bee milk: according to the Research Report of experts at home and abroad in recent years, a special kind of bee lactate is newly found in bee milk, which has obvious effect of preventing and curing cancer 12 Beef: a team led by barriza, a microbiologist at the University of Wisconsin, found that beef contains a component that can inhibit the activity of carcinogens, which can play a role in cancer prevention At present, the research team is carrying out in-depth research on the chemical structure and function of new substances, and it is expected to extract new anti-cancer drugs from beef 13 Seaweed: modern medical research has confirmed that kelp, laver, Undaria and other seaweed foods have certain anti-cancer effects It is found that the blood of cancer patients is mostly acidic, while kelp has a high content of calcium, which can regulate and balance the pH of blood and play a role in cancer prevention; at the same time, the fiber yarn contained in kelp is not easy to be digested, after eating, it can increase the amount of stool, promote the excretion of some carcinogens in the intestine, which is helpful for the prevention and health care of human body 14 Jellyfish: jellyfish element extracted from jellyfish by scientists has special physiological function and strong pharmacological effect in antibacterial, antiviral and anticancer aspects 15 Hairtail: modern medical research has confirmed that the silver powder scale of hairtail contains a large number of proteins, inorganic salts and oils, which can be made into guanine hydrochloride after acid treatment Guanine hydrochloride is the main raw material for the synthesis of hexathioguanine, an effective drug for the treatment of cancer such as acute leukaemia.
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