14th CNSC Sub-Forum - The 11th Asia-Pacific Clinical Nutrition Conference was successfully held.

20-22, 2019, the 11th Asia-Pacific Clinical Nutrition Conference, co-sponsored by the Chinese Nutrition Society and the Asia Pacific Society of Clinical Nutrition, was successfully held in Nanjing. The theme of the conference is "Nutrition Research to Clinical Practice", and leading clinical nutrition scientists from Asia Pacific countries and the United States, the United Kingdom, France and other countries gathered to share the latest findings of clinical nutrition science.
President Shaw Watanabe of the Asia Pacific Society of Clinical Nutrition
President of the Asia Pacific Society of Clinical Nutrition, Shaw Watanabe, addressed the opening ceremony on behalf of the Asia Pacific Society of Clinical Nutrition. In addition to a brief introduction to the history of the Society and this meeting, Professor Shaw Watanabe has proposed four hot spots in the field of clinical nutrition in the future, namely, the dual burden of obesity, ageing, obesity and hunger, and climate change.
2019 Asia-Pacific Clinical Nutrition Awards were also
2019 Asia-Pacific Clinical Nutrition Awards at the 2019 Asia-Pacific Clinical Nutrition Awards. Shaw Watanabe, President of the Asia Pacific Society for Clinical Nutrition, hosted the award ceremony, and Professor Li Wei and Mark L. Wahlqvist, former President of the Asia Pacific Society for Clinical Nutrition, presented the award to the winner, Andrew J. Sinclair.
Andrew J. Sinclair is a tenured professor at Deakin University in Australia and a professor at Monash University in Australia. In a subsequent report, Professor Andrew J. Sinclair detailed his research career, reviewed his years of accumulation in the field of fatty acids, and summarized the latest insights into the effects of DHA on the brain, arguing that DHA, as an essential fatty acid, has a powerful role to play in optimizing nerve function.
Professor Li Wei
Former President of the Asia-Pacific Society of Clinical Nutrition and Chief Professor of Qingdao University said that the Asia-Pacific Clinical Nutrition Conference is a two-yearly international nutrition conference dedicated to introducing the latest developments in nutritional science and promoting academic exchanges among nutrition researchers around the world. The conference enhanced China's position in the field of clinical nutrition, strengthened China's academic strength, and expanded the influence and voice of The Chinese in the field of nutrition.
The 11th Asia-Pacific Conference on Clinical Nutrition focused on the theme of "Nutrition Research to Clinical Practice" and discussed a wide range of clinical nutrition-related topics, including diabetes, obesity, cardiovascular disease and new advances in intestinal and extraintestinal nutrition.
The Sub-Forum on the Prevention and Nutritional Treatment of Diabetes"
"Prevention and Nutrition Treatment of Diabetes" brings together a number of senior experts in this field, including former Chairman of the Nutrition Committee of the Australian Academy of Sciences, Professor Mark L Wahlqvist of Monash University, President of the Asia Pacific Society for Clinical Nutrition and Association for the Promotion of Life Sciences Professor Shaw Watanabe, Honorary President, Professor Li Wei, Chief Professor and Executive Vice Dean of the Institute of Nutrition and Health, Qingdao University, Professor Lai Chaoqiang, Research Center for Human Nutrition Aging, Tufts University, U.S. Department of Agriculture, Professor GeSheng of the Clinical Nutrition Department of the Sixth People's Hospital affiliated with Shanghai Jiaoda University, and Professor Huang Tao, School of Public Health, Peking University.
Forum on "New Advances in Endotintestinal Nutrition Support Treatment"
"New Advances in Endointestinal Nutrition Support Therapy" brings together senior experts in the field of intestinal and extraintestinal nutrition, including the former President of the International Union for Nutritional Sciences (2001-2005) and former Vice Dean of Monash University in Australia, Prof. Wahlqvist Mark, Professor Yu Jianchun, Basic Surgery, Beijing Concord Hospital, Professor Wang Xin, Deputy Director of the General Research Institute of the Whole Army, Director of the Center for Clinical Nutrition Therapy, Professor of Surgery, Chief Physician, Doctoral Mentor, American Academy of Surgeons (FACS) Professor Shi Hanping, etc.
"Nutrition and Obesity Prevention and Control - International Exchange and Cooperation" Sub-Forum
"Nutrition and Obesity Prevention and Control - International Exchange and Cooperation" sub-forum brings together senior experts in the field of nutrition and obesity, including Professor Wang Youfa, Dean of the Institute of Global Health, Xi'an Jiao university, former president of the Childhood Obesity Branch of the North American Obesity Society, Professor Jenny Brand-Miller, University of Sydney, Geok-George-University, Malaysia Professor Lin Khor, Deputy Director of the Nanjing Center for Disease Control and Prevention, Professor Xu Fei of Nanjing Medical University, Professor Sun Mingxiao of Beijing Yide Hospital, Professor Seo Ah Hong of Mahilon University, Thailand, Director Wang Limin of the China Center for Disease Control and Prevention, Professor Zhao Li of the Huaxi School of Public Health, Sichuan University, Professor Xue Hong, Virginia Commonwealth University, etc.
"Nutrition and Cardiovascular Disease Prevention and Control" Sub-Forum
"Nutrition and Cardiovascular Disease Prevention and Control" sub-forum brings together senior experts in the field of nutrition and cardiovascular disease prevention and treatment, including Professor Gu Dongfeng of the Beijing Concord Medical School of the Chinese Academy of Medical Sciences, Professor Ibrahim Elmadfa of the University of Vienna, Austria, Professor Liu Simin of Brown University, Italy Professor Pasquale Strazzullo, Faculty of Medicine, University of Napoli II, Professor Oran Kwon, Pear Flower Women's University, Korea, Professor Ling Wenhua, Sun Yat-sen University, Professor Bernhard Hennig, University of Kentucky, Associate Research Fellow, Center for Nutrition and Health, Center for Disease Control and Prevention, etc.
sub-forums closely focus on hot issues in this field, bringing together the wisdom of Chinese and foreign scholars, sharing cutting-edge research, providing an international exchange platform for researchers in related research fields, and providing new opportunities for cooperation in future scientific research and clinical work.
A professional award for young scholars
In addition, the conference paid special attention to the growth and development of young scholars, inviting Professor Meei-Shyuan Lee, co-editor of the Asia-Pacific Journal of Clinical English, Andrei Van Dijk, senior publisher of Elsevier, and Professor Pan An, editor-in-chief of the American Journal of Clinical Nutrition, to guide the writing and contribution of English papers. The conference also established special awards for young scholars who have just begun their own research work in recognition of their enthusiasm in the field of research, in the hope of encouraging more young people in the Asia-Pacific region to embark on the path of nutrition research.
Asia Pacific Clinical Nutrition Society (APCNS) was established in 1981 in Melbourne, Australia, and is a subsidiary of the International Union of Nutritional Sciences IUNS, in good cooperation with the Asia Pacific National Nutrition Institute, including the Chinese Nutrition Society.
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