14th CNSC Sub-Forum and the 9th International Symposium on Phytonutrina were successfully held.

the 14th National Conference on Nutritional Sciences, as one of the chapters of the Conference, the 9th International Symposium on Phytonutrients was successfully held in Nanjing, Jiangsu Province on September 22, 2019. Hosted by the Nutrition and Health Food Branch of the Chinese Nutrition Society, the Korean Food Science Association and the Thai Nutrition Federation, the conference was supported by the Nutrile Center for Nutrition and Health Research and Amly, and was attended by more than 200 participants from governments, academic groups, research institutions, universities and enterprises.
the topic of this conference is "Phytonutrients for Healthy Living: From Science to Consumer" (Phytonutrients for Optimal Health: Science to Consumer). The meeting was chaired by Vice Chairman Wang Zhu of the Nutrition and Health Food Branch of the Chinese Nutrition Society, Professor Sun Guiju, Vice Chairman of the Branch, Professor Jonghyun Park, Chairman of the Korean Food Science Association, Professor Ladda Mo-Suwan, Chairman of the Thai Nutrition Federation, and Ms. Chen Jia, Vice President of Research, Development and Technical Regulation of Amly Greater China.
Vice Chairman of the Nutrition and Health Food Branch of the Chinese Nutrition Society, Professor Sun Guiju
Professor Jonghyun Park, Chairman of the Korean Food Science Association
Professor Ladda Mo-Suwan, President of the Thai Nutrition Federation
Ms. Chen Jia, Vice President of Research, Development and Technical Regulation of Amly Greater China
First of all, Wang Zhu researcher of the Nutrition and Health Institute of the China Center for Disease Control and Prevention made a report on China's National Nutrition Plan and Health China Action, which mainly introduced the current situation of chronic diseases in China, the current situation of dietary intake of residents, the National Nutrition Plan (2017-2030) and the Health China Action (2019-2030).
Researcher Wang Zhu," "National Nutrition Program and Health China Action" report
Professor Hisanori Kato, from the School of Agriculture and Life Sciences, University of Tokyo, Japan, gave a detailed account of the application of nutritional genomics technology in the field of nutritional health, using soybeans, eggs and pregnant women as examples.Professor
Hisanori Kato's "Histological Techniques and Their Applications in Nutritional Health" report
In the section
The research of cutting-edge technologies for plants and phytonutrients", Professor Sung-Joon Lee, from the School of Life Sciences and Biotechnology of Korea's University of Korea, reviewed the bioactive effects of aromatic plant compounds on liver tissue and adipose tissue metabolism under the theme of healthcare applications of aromatic plant compounds in food.
Sung-Joon Lee reports on "Healthcare Applications of Aromatic Plant Compounds in Food
and Professor Jintanaporn Wattanathorn, from the Department of Medicine at Kong Jing University in Thailand, highlights the growing consumer demand for healthy functional foods in the face of the state of human health. Taking mulberryas an example, the effects of mulberry fruit extract on theand metabolic diseases were described through human and animal experiments respectively.
Professor Wattanathorn made a report on the management of plant extracts and plant-based components for brain and metabolic diseases
Dr. Du Jun, from Amly (China) Research and Development Center, explained the planting background of Hangbai chrysanthemum in detail from soil, fertilizer, cultivation, selection, etc., and summarized the scientific literature research and report on Hangzhou white chrysanthemum, and summarized the health effect of Hangzhou white chrysanthemum on human health and the corresponding industrial research and development direction.
Do Du Jun made the report "From soil to finished product, the whole industrial chain research and development of Hang Baiju
from the Department of Nutrition and Food Hygiene of the School of Public Health of Southern Medical University, Professor Cha Longying, briefly introduced the prevalence of chronic diseases, the nutritional health needs of the human body and the progress of phytochemical research. Taking soybean saponin as an example, the effect and mechanism of soybean saponin on atherosclerosis are introduced in detail.
Charon should do "The bioactive activity and mechanism of phytochemicals soy saponin research progress" report
pm conference report around "phytonutrrits: individualized nutrient metabolism and intestinal micro-ecology", by the Henan Provincial Center for Disease Control and Prevention researcher, deputy director of the Nutrition and Health Food Branch Zhang Ding and Thailand's Professor Sirichai Adisakwattana co-chaired.
Dr. Tatsuhiro Nomaguchi, from Japan, first introduced metabolomic techniques in studying the effects of diet on the microethics of the gut and related pathogenic mechanisms by videotaping the distribution of human-related microorganisms and their role in health.
D. Tatsuhiro Nomaguchi reports on "Intestinal Microeconscilation: The Association between Individual Specificity and Optimal Ingestion
from Professor Kang Literary of Henan University's National Center for The Research and Development of Edible Bacteria Processing Technology, first briefly introduces the factors affecting constipation and the corresponding treatment methods. Taking durian polysaccharides as an example, the effects of durian polysaccharides on functional constipation and intestinal bacteria in rats were introduced in detail through animal experiments.Professor Kang Lian,
Dorian peel polysaccharides improves functional constipation and the role of gut microbiomes in rats
Professor Reiko Shinkura, from the Institute of Quantitative Life Sciences at the University of Tokyo, Japan, details the important role of IGA in health through intestinal micro-ecology, inflammatory immune system response to colitis, etc.
Reiko Shinkura reports on IgA in the Gut: Microbial Regulators in the Gut
Professor Yosep Ji, from the Center for Global Green Studies at Korea's Handong International University, suggests that the microbiome is an important biomarker of human health and that probiotics play an important role in the host intestinal microeconceive.
Professor Yosep Ji reports on probiotics and their impact on the host intestinal microecology
Dr Michael Conlon, from the Australian Federal Scientific and Industrial Research Organisation, uses in-body fermentation system technology to detail the effects of bee paste and bee pollen on human fecal-sourced microbial populations and short-chain fatty acids.
Professor Michael Conlon's report on the effects of bee king pulp and bee pollen on human fecal-sourced microbial populations and short-chain fatty acids in in-body fermentation systems
The final segment of the conference was an expert forum on "How scientific cognition guides rational consumption choices". The expert forum was chaired by Wang Zhu, Research Fellow of the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, and was attended by Professor Zhang Ding of the Center for Disease Control and Prevention of Henan Province, Professor Oran Kwon of Pear Flower Women's University of Korea, Professor Kraisid Tontisirin of the Institute of Nutrition of the University of Mahido, Thailand, and Dr. Colleen Carkeet, a scientist at Nutrell. The experts discussed the key core issues, including 1) the distance between scientific discovery and public awareness, 2) the key factors for improving nutrition and health literacy, 3) the successful project of public nutrition and health education, and 4) the role of new tools such as social media in the communication of nutritional health information, and also strongly called on nutrition scientists and people of insight to work together to actively participate in the popularization of nutritional science knowledge and information, and jointly promote consumer and public awareness and literacy of nutrition and health, and truly move towards rational dietary and rational consumption.
"How Scientific Cognition Guides Rational Consumption Choices" expert forum
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