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Food Partners Reuters September 2, Hunan Province, market supervision and management bureau announced the 421 batches of food safety sampling , the sampling of food processed products, spices , meat , dairy products and other food products in 23 categories, there are 11 approved Failed in the first detection
.
.
Food additives detected in over half of unqualified samples
Among the unqualified samples, 6 batches of samples were found to have food additives
.
Among them, two batches of samples were found that the natamycin project did not meet the requirements of the national food safety standards, namely: fruit rolls (cakes) produced and sold by Hongda Food Factory, Yongan Town, Liuyang City, and Yuweiyuan Foods, Yongan Town, Liuyang City The factory produces and sells elegant waffles (pastry)
.
.
Among them, two batches of samples were found that the natamycin project did not meet the requirements of the national food safety standards, namely: fruit rolls (cakes) produced and sold by Hongda Food Factory, Yongan Town, Liuyang City, and Yuweiyuan Foods, Yongan Town, Liuyang City The factory produces and sells elegant waffles (pastry)
.
Natamycin is a natural antifungal compound produced by the fermentation of Streptomyces.
It belongs to polyene macrolides.
It can not only inhibit the growth of various molds and yeasts, but also inhibit the production of mycotoxins.
It can be widely used in food preservation insurance and anti-fungal treatment
.
"GB 2760-2014 national food safety standards of food additives using standard " provision, when natamycin use in pastry surface, the remaining amount should be <10 mg / kg
.
Natamycin is difficult to be absorbed by the intestines and stomachs of animals or humans.
Most of the ingested natamycin will be excreted with feces because it is insoluble in water and oil
.
It belongs to polyene macrolides.
It can not only inhibit the growth of various molds and yeasts, but also inhibit the production of mycotoxins.
It can be widely used in food preservation insurance and anti-fungal treatment
.
"GB 2760-2014 national food safety standards of food additives using standard " provision, when natamycin use in pastry surface, the remaining amount should be <10 mg / kg
.
Natamycin is difficult to be absorbed by the intestines and stomachs of animals or humans.
Most of the ingested natamycin will be excreted with feces because it is insoluble in water and oil
.
In addition, three batches of samples detected dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) that did not meet the requirements of the national food safety standards.
They were: the vegetarian louver (soy protein type) produced and sold by Hunan Peng's soy products.
products), Anren students department Store Co.
, Ltd.
sales of sponge cake (homemade cakes) and a small salad cake (homemade cakes)
.
They were: the vegetarian louver (soy protein type) produced and sold by Hunan Peng's soy products.
products), Anren students department Store Co.
, Ltd.
sales of sponge cake (homemade cakes) and a small salad cake (homemade cakes)
.
As a broad-spectrum food preservative, dehydroacetic acid and its sodium salt have strong inhibitory ability to mold and yeast
.
"GB 2760-2014 Food Safety National Standard Food Additives Use Standard" stipulates that the maximum use amount of dehydroacetic acid and its sodium salt in pastries is 0.
5g/kg
.
.
"GB 2760-2014 Food Safety National Standard Food Additives Use Standard" stipulates that the maximum use amount of dehydroacetic acid and its sodium salt in pastries is 0.
5g/kg
.
In addition, the sweet and sour grilled neck produced and sold by Hunan Xiaohehe Food Co.
, Ltd.
detected that sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the national food safety standards
.
, Ltd.
detected that sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the national food safety standards
.
Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effects.
They are currently widely used food preservatives
.
"GB 2760-2014 Food Safety National Standard Food Additives Use Standard" stipulates that the maximum use amount of sorbic acid and its potassium salt in cooked meat products is 0.
075g/kg
.
They are currently widely used food preservatives
.
"GB 2760-2014 Food Safety National Standard Food Additives Use Standard" stipulates that the maximum use amount of sorbic acid and its potassium salt in cooked meat products is 0.
075g/kg
.
Microbial contamination was detected in 1 batch of samples
Among the unqualified samples, one batch of samples was found to have microbial contamination, which is: Longgushanquan (barreled drinking water) produced and sold by the Longgushan Spring Water Plant in Hecheng District, Huaihua City detected Pseudomonas aeruginosa.
The project did not meet food safety requirements.
National standard regulations
.
The project did not meet food safety requirements.
National standard regulations
.
Pseudomonas aeruginosa is a common conditional pathogen, belonging to non-fermenting gram-negative bacilli
.
The bacteria are widespread, especially in humid environments
.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
Excessive levels of drinking water may be due to the fact that individual companies have not strictly controlled the sanitary conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers is not in place
.
.
The bacteria are widespread, especially in humid environments
.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
Excessive levels of drinking water may be due to the fact that individual companies have not strictly controlled the sanitary conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers is not in place
.
4 batches of edible agricultural products were found to be unqualified
Among the unqualified samples, 4 batches of edible agricultural products were found to be unqualified
.
Among them, the black sesame seeds sold in Shuangfeng Haorunjia Supermarket and the black sesame seeds sold in Laoxiangshi Life Supermarket in Jinshi City have all detected acid value (calculated as fat) items that do not meet the requirements of national food safety standards
.
.
Among them, the black sesame seeds sold in Shuangfeng Haorunjia Supermarket and the black sesame seeds sold in Laoxiangshi Life Supermarket in Jinshi City have all detected acid value (calculated as fat) items that do not meet the requirements of national food safety standards
.
The acid value mainly reflects the rancidity of fats and oils in food
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit value of acid value in nuts and seed foods is 3mg/g
.
.
Excessive acid value will cause food to have a hala taste, and the aldehydes, ketones, and acids produced when exceeding the standard will destroy fat-soluble vitamins and cause gastrointestinal discomfort
.
According to "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014), the maximum limit value of acid value in nuts and seed foods is 3mg/g
.
In addition, the ginger sold in Ningxiang Hongmei Food Store detected lead (in terms of Pb) and cadmium (in terms of Cd) items that did not meet the national food safety standards
.
.
Lead and cadmium are the most common heavy metal pollutants, which can accumulate in organisms and are slowly eliminated
.
"GB 2762-2017 National Food Safety Standard Limits of Contaminants in Foods" stipulates that the limit of lead in ginger should be ≤0.
1mg/kg, and the limit of cadmium should be ≤0.
1mg/kg
.
.
"GB 2762-2017 National Food Safety Standard Limits of Contaminants in Foods" stipulates that the limit of lead in ginger should be ≤0.
1mg/kg, and the limit of cadmium should be ≤0.
1mg/kg
.
In addition, the loach sold at Xinfu Food Snack Shop in Longhui County found that the enrofloxacin project did not meet the requirements of the national food safety standards
.
.
For the unqualified food found in the random inspection, the Hunan Provincial Market Supervision Bureau has instructed the market supervision departments of Changsha, Yueyang, Changde, Shaoyang, Chenzhou, Loudi, Huaihua and other places to organize verification and disposal, and urge food producers and operators to take off-shelf, seal, and Recall substandard products and other measures to control risks, and strictly deal with violations of laws and regulations in accordance with the law; promptly announce to the public the risk prevention and control measures taken by relevant food producers and operators and the verification and disposal conditions
.
.
Announcement of Hunan Provincial Market Supervision and Administration Bureau on 421 batches of food safety sampling inspection (No.
13 of 2021) unqualified sample information
13 of 2021) unqualified sample information
(Source: Hunan Provincial Market Supervision Administration )
Food Safety Sampling Inspection Unqualified Food Information Sheet.
pdf Relevant report: Hunan Provincial Market Supervision Administration Announcement on Food Safety Sampling Inspection of Batch 421 (2021 Issue 13)
pdf Relevant report: Hunan Provincial Market Supervision Administration Announcement on Food Safety Sampling Inspection of Batch 421 (2021 Issue 13)
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