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Cargies Launches Zero Calorie Fermented Sweetener
Time of Update: 2021-02-15
” In the development of EverSweet , professional hand-roasted yeast is fed to monosaccharies, which are efficiently and lowly converted into large quantities of Reb M and Reb D during fermentation, with a greater conversion than is extracted directly from stevia.
Cargies said: "" Our EverSweet sweetener is just another good, zero-calorie ingredient for food and beverage manufacturers." ”
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ASR Group Launches Stevia Sugar Products
Time of Update: 2021-02-15
ASR recently announced that it will launch a new product containing stevia sugar.
ASR group has announced it will launch its first calorie-free natural sweetener, derived from Paraguayan stevia extract.
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Low-calorie sweeteners reduce appetite and help you lose weight
Time of Update: 2021-02-15
The study suggests that low-calorie sweeteners may help reduce, rather than increase, the intake of sugary foods, and that it can be a useful tool for weight management.
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Eating bread is equal to eating fertilizer? Is sweetener in bread harmful to human body?
Time of Update: 2021-02-15
However, there have recently been rumors that there are more than 50 kinds of additives in the purchase of bread, of which sweeteners and puffer agents on the human body, especially children have a greater impact, puffing agent contains aluminum, eating bread is equal to eating fertilizer.
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Evolva and Cargies announce patent application for stevia reb M
Time of Update: 2021-02-15
Evolva Holding announced that its patent application (WO 2014122227 ) is efficiently and sustainably producing a new generation of sweeteners through fermentation, including the now-published stevia glycoside M (LeboldiM , Reb M ).
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Thales launches low-calorie alotone sugar
Time of Update: 2021-02-15
DOLCIA PRIMA TM is the brand name for Thales 's product alodone sugar, a low-calorie sugar that exists in nature and is found in small amounts of fruit and food that people eat every day.
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Yellow sugar leads the seasoning trend
Time of Update: 2021-02-15
The is expected to grow at a compound rate of 2.8 % over the five-year period from 2014 to 2019 and reach 122.8 billion in 2019 in North America, health-conscious consumers have chosen yellow sugar in their quest to satisfy their sweetening desires, driving a surge in the market for a delicious combination of syrup and white sugar.
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Natural sweeteners to help manufacturers ignite beverage hotspots (II)
Time of Update: 2021-02-15
Spence said, " high-strength sweeteners do not contain sugar, rohan fruit and erythyl glycol can help us improve sweetness, while eliminating other bitter taste.
The natural high sugar content of blueberries can help eliminate some sour or bitter taste while improving sweetness.
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Asparta sweet, blessed?
Time of Update: 2021-02-13
Of course, there is uncertainty in science, science is constantly evolving, with the accumulation of research evidence, the scientific community's interpretation of safety will also keep pace with the times, saccharin, sweetening, aspartas sweet and many other "chemically synthesized" substances have been repeatedly flipped between safety and insecurity.
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"Sweet" dilemma
Time of Update: 2021-02-13
Glucose and corn syrup are not sweet enough and the calories are equally high; high fructose, sucrose and honey not only have direct consequences such as obesity, diabetes and tooth decay, but are also associated with symptoms such as cancer, thal-high " ; and sweeteners, the of "" has always carried "" .
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New EU regulations Fruit and vegetable sauces are used in sweeteners
Time of Update: 2021-02-13
Recently, the European Union issued a regulation to amend some fruit and vegetable sauce sweetener use limits.
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New analysis suggests the quality of stevia saccharide products is 'guaranteed'
Time of Update: 2021-02-13
Stevia saccharides added to a variety of foods do not change the quality or shelf life of the product, a new study suggests.
researchers in Belgium used stevia saccharides to make a variety of products, including ice cream, full-fat and skimmed yogurt, biscuits and jams, in part or entirely instead of sugar.
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Stevia saccharides are used in low-calorie beverages
Time of Update: 2021-02-13
A team at Sweet Green Fields studied the interactions between sugar-lowering stevia saccharides and sugar-reducing / sugar-free beverage sweetener systems, with an eye to optimizing the sensory effects of stevia saccharides interacting with sugars in place of relatively high or low absolute sugar content.
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Scientific facts about low-calorie sweeteners
Time of Update: 2021-02-13
Low-calorie sweeteners (sometimes referred to as non-nutritional -type sweeteners, artificial sweeteners, or saccharide substitutes ) as ingredients can be added to food and beverages to provide sweet ness but do not significantly increase the amount of hot .
fact 1 : Low-calorie sweeteners passed federal safety reviews before they were approved for use in food and beverages.
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Synthetic sweeteners take the opportunity to show the potential to rise and fall in price
Time of Update: 2021-02-13
Second, the recent market factors, that is, the rise in the price of edible sugar, some alternative sugar applications to low prices, high sweetness of synthetic sugar transfer, such as soft drinks, pastries, honey, cold drinks in part of the use of synthetic sweeteners, which also increased the demand for synthetic sweeteners.
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Senomyx evaluates new natural sweeteners
Time of Update: 2021-02-13
She added: S9632 restores flavor in sucrose-reduced foods and beverages including powdered and liquid concentrated fruity soft drinks, ready-made (RTD ) and powdered coffee and tea, ready-made and powdered milk drinks, and alcoholic beverages.
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For the first time, Stevia First has successfully strengthened stevia glycosides
Time of Update: 2021-02-13
, the development of fermentation technology conducive to the production of stevia extract is the company's primary concern and important value driver.
Stevia First has demonstrated that by using fermentation technology, can produce the ideal high-quality stevia glycoside from raw materials that are cheaper, richer in quantities and are currently considered by -products.
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Can stevia sugar eliminate obesity?
Time of Update: 2021-02-13
"In countries where TruVia is available, after we launched the TruVia , will form a -sugar alternative to the product category," mark Brooks, global business director for , TruVia Products , said, "You've got sugar 's perfect taste and functionality, giving up only the calories of added sugar." Huletts an orange-packed stevia called EquiSweet.
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Sweet innovation: return to natural sweeteners
Time of Update: 2021-02-13
According to plant source experts, we can learn from the commercialization of stevia and rohan fruit to develop and research new natural sweetener ingredients and plant extracts.
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Cargies is patented by Xtend sucromalt
Time of Update: 2021-02-13
Cargies' Xtend sucromalt , a low glycemic index sweetener that can be used in food and beverage production, has been granted U.S. Patent no.
