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Brazil exports dairy products to China for the first time
Time of Update: 2021-12-01
After China opened its dairy product market to Brazil and authorized 24 Brazilian dairy product companies to export to China in July 2019, the Brazilian company CCGL Sul State exported small quantities of milk powder to China by air for the first time on November 5 .
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South Africa's grapefruit exports grow, and exports to China soar by 52%
Time of Update: 2021-12-01
During the last ten years, the output of grapefruit for export in South Africa fluctuated between 11.
Export During the last ten years, the output of grapefruit for export in South Africa fluctuated between 11.
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Philippine coffee producer will export Barako coffee to Switzerland
Time of Update: 2021-12-01
According to a report by the Philippine Business Mirror on November 10, the Philippine Coffee Commission (PCBI) stated that local producers will start exporting barako coffee (a large fruit coffee) to Switzerland next month , which will be Local coffee entered the Swiss market for the first time, and it was also the first time barako coffee was exported for commercial sales .
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Dr. Gan Renyou from Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences and Professor Zou Liang from Chengdu University: Extraction, Purification and Identification Technology of Tea Polyphenols
Time of Update: 2021-12-01
Gan Renyou, the chief scientist of the Plant and Human Health Mechanism Innovation Team, and Professor Zou Liang from the Key Laboratory of Coarse Grain Processing of the Ministry of Agriculture and Rural Affairs of Chengdu University are the co-corresponding authors of this article .
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The team of Professor Xue Jiquan from the College of Agriculture of Northwest A&F University has made new progress in the research of corn kernel dehydration characteristics
Time of Update: 2021-12-01
Editor in charge: Food Science 0 Recently, the team of Professor Xue Jiquan from the College of Agriculture of Northwest A&F University published a research paper entitled "Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate" in Food Chemistry .
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White meat Ganoderma lucidum completes genome sequencing
Time of Update: 2021-12-01
Photo courtesy of Wu Qingping's team Recently, the team of Wu Qingping, academician of the Chinese Academy of Engineering and honorary director of the Institute of Microbiology, Guangdong Academy of Sciences, completed the first whole genome sequencing of white meat Ganoderma lucidum .
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Fertilizer focus: The supply is tightening, and the price of fertilizer soars to a record high
Time of Update: 2021-12-01
CF Industrial Holdings said that when corn and soybean inventories have been at low levels for many years, the supply of nitrogen fertilizers is generally shrinking, which is expected to affect the global cereal production in the next season .
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Media: Russia's food exports to China may decrease by 10% year-on-year in 2021
Time of Update: 2021-12-01
China Food Export The center's survey shows that from January to October this year, Russia exported 3.
08 million tons of agricultural products to China, a year-on-year decrease of 16.
08 million tons of agricultural products to China, a year-on-year decrease of 16.
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Brazilian beef exports hit a three-year low in October
Time of Update: 2021-12-01
Brazil exports beef Although the World Organization for Animal Health (OIE) has stated that the two previously discovered cases of atypical mad cow disease in Brazil will not pose a risk to the local beef production chain, China still insists on continuing to ban the import of Brazilian beef .
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I don’t eat sweets anymore!
Time of Update: 2021-12-01
In addition to the sugar ingredients, starch syrup, maltose syrup, fructose syrup, etc.
are all sugars, as long as these are in the top of the list of ingredients, no matter what Sweet or not, the sugar content is not too low .
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Singapore company fined $2,800 for illegally operating an unlicensed cold storage store
Time of Update: 2021-12-01
Food partner network news food refrigeration In July 2021, Singapore Food Authority (SFA) officials discovered that Geroy Pte Ltd had been storing approximately 1,800 kilograms of frozen meat, frozen seafood products and frozen processed food in an unlicensed cold storage .
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Notice on the postponement of the 2021 International Symposium on Animal Source Food Science and Human Health to May 2022
Time of Update: 2021-12-01
For the latest information on the conference, please follow the Food Science Network, Food Science WeChat Official Account, and Meat Research WeChat Official Account, Dairy Science and Technology WeChat Official Account .
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Russia notified the results of random inspections on the quality and safety of fish and aquatic products in the first three quarters
Time of Update: 2021-12-01
Food Partners Reuters the Russian Federation, consumer protection and public supervision bureau official website November 22 news: the council and the day before its official Netcom reported in the third quarter of fish and aquatic products quality and safety of sampling result information, involving physical and chemical indicators, microbial indicators, Results of sampling items such as pollutant indicators, parasite indicators, and radionuclide indicators, as well as analysis and comparison content .
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The team of Professor Jin Yongcan from the School of Light Industry and Food, Nanjing Forestry University published the latest in "Bioresource Technology"
Time of Update: 2021-12-01
Editor in charge: Food Science 0 Recently, the team of Professor Jin Yongcan from the School of Light Industry and Food, Nanjing Forestry University published an online publication titled “Comparison of sulfomethylated lignin from poplar and masson pine on cellulase adsorption and the enzymatic hydrolysis of wheat straw" research paper .
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What does Thousand-year paulownia rely on to stop the plant wilt bacteria from the phloem
Time of Update: 2021-12-01
Recently, the characteristic forest resource breeding and cultivation innovation team of the Institute of Subtropical Forestry of the Chinese Academy of Forestry used Fusarium wilt resistant millennium wilt as materials to excavate and identify new fusarium wilt resistance genes and their mechanisms, which are the anti-fusarium wilt mechanism of tung oil and other plants And resistance breeding provides ideas .
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High-pressure steamed sea cucumbers are more nutritious
Time of Update: 2021-12-01
High-pressure steamed sea cucumbers are more nutritious High-pressure steamed sea cucumbers are more nutritious High-pressure steamed sea cucumbers are more nutritious Sea cucumber Source: pixabay sea cucumber Source: pixabay (Source: China Science News BU leaf) https://doi.
org/10.
foodchem.
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How to look at the safety of food?
Time of Update: 2021-12-01
Through food safety testing, the risk causes of foodborne diseases can be found, and effective measures can be taken to control and treat them in a timely manner .
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Survey: Brazil's soybean production in 2021/22 is expected to hit a record high
Time of Update: 2021-12-01
Foreign media news on November 8th: A survey shows that with the acceleration of soybean planting and good rainfall, Brazil's soybean production in 2020/2021 is expected to reach a record 143.
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The Gene Center of Guangdong Academy of Agricultural Sciences has made progress in the study of fruit quality evaluation based on metabolomics
Time of Update: 2021-12-01
Editor in charge: Food Science 0 Recently, the Metabonomics and Quality Safety Team of the Agricultural Biological Gene Research Center of Guangdong Academy of Agricultural Sciences (hereinafter referred to as the "Gene Center") has made important progress in the study of fruit quality evaluation based on metabolomics, and has been published in the internationally renowned journal Food Chemistry.
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Improving the resilience of the agricultural food system to respond to shocks and pressures: lessons learned from the COVID-19 pandemic
Time of Update: 2021-12-01
The report also established national-level agricultural food system resilience indicators for more than 100 countries by analyzing related factors, such as transportation networks, trade exchanges, and the popularity of healthy and diverse diets .
