-
China and Russia hold video negotiations on the export of Russian fish and aquatic products to China
Time of Update: 2021-12-24
Food Partner Network News Sanitary Supervision of Fish and Aquatic Products Savinkov, deputy director of the Russian Animal Planting Bureau, said: Russia hopes to resume the fish trade between China and Russia as soon as possible.
-
Russia's beer exports to China increased by 35%
Time of Update: 2021-12-24
Russian Ministry of Agriculture Federal Agro-Industrial Complex Product Export Development Center (Agroexport) told Satellite News Agency that Russia ’s beer exports to China increased by 35% to 20 million in the first 10 months of 2021.
-
The research team of Professor Liu Long from the team of Academician Chen Jian of Jiangnan University published a report on transcription factor engineering and cofactor engineering strategies to synergize the production of N-acetylglucosamine
Time of Update: 2021-12-24
Regulating the transcription level of key genes in metabolic pathways is a commonly used strategy in metabolic engineering, but this strategy often fails to significantly increase the titer of the target product, and even leads to an imbalance in the intracellular carbon/nitrogen metabolic network and cofactor network of engineered strains .
-
In November 2021, the output value of Argentina's agricultural exports reached 2.1 billion US dollars
Time of Update: 2021-12-24
Grain export oilseeds CIARA-CEC stated that the output value of agricultural exports in November decreased by 15.
CIARA-CEC stated that the output value of Argentine agricultural exports in the first 11 months of this year reached US$30.
-
Vietnam's exports of agricultural, forestry and aquatic products are expected to exceed US$47 billion in 2021
Time of Update: 2021-12-24
(De Volkskrant), according to Vietnam News Agency reported that the Vietnamese Ministry of Agriculture and Rural Development Deputy Minister De-Jin said that 11 months of 2021, Vietnam's agriculture, forestry, aquatic products exports amounted to nearly $ 43.
-
Peru’s fruit and vegetable exports reached US$6.244 billion, a year-on-year increase of 19.3%
Time of Update: 2021-12-24
Among all exported agricultural products, the total export value of fruits and vegetables reached 6.
Among all exported agricultural products, the total export value of fruits and vegetables reached 6.
Fruits and vegetables Others are traditional agricultural products, with a total export value of 536 million U.
-
Canadian Department of Agriculture: Canadian wheat production increased by 830,000 tons in 2021/22
Time of Update: 2021-12-24
This month also lowered the feed consumption of Canadian wheat (excluding durum) by 72,000 tons, and raised the export forecast to 14 million tons, which is an increase of 1 million tons from last month; the ending inventory remains unchanged at 3 million tons.
-
The team of Professor Gao Hong from the School of Light Industry Science and Engineering of Sichuan University has made important progress in the utilization of summer and autumn tea resources and the research of dark tea
Time of Update: 2021-12-24
Editor in charge: Food Science 0 Recently, the team of Professor Gao Hong from the School of Light Industry Science and Engineering of Sichuan University used autumn tea as a raw material to ferment t
-
Russia ranks among the world's top ten chocolate exporters
Time of Update: 2021-12-24
According to the "Russian newspaper", Russia surpassed Switzerland to enter the top ten list of global chocolate exporting countries .
S. dollars in exports, while Switzerland ranked 10th with 109,800 tons and 753 million U.
-
Dr. Liu Changying, School of Food and Bioengineering, Chengdu University, recently published a high-level research paper
Time of Update: 2021-12-24
Liu Changying, a distinguished associate researcher of Chengdu University, a teacher of the Key Laboratory of Coarse Grain Processing of the Ministry of Agriculture and Rural Affairs, and a teacher of the School of Food and Biological Engineering, was the first author and Chengdu University as the first unit in the internationally renowned journal Journal of Hazardous Materials (TOP Journal, IF: 10.
-
Myanmar's silage corn exporter to China completes its registration in China
Time of Update: 2021-12-24
Silage corn is corn that is cut, processed, and fermented to produce silage, which is used to feed livestock .
Corn Exported by General Administration of Customs of China Silage corn is corn that is cut, processed, and fermented to produce silage, which is used to feed livestock .
-
Expected to export 350,000 tons of peas in Ukraine 2021/2022 market per year
Time of Update: 2021-12-24
Ukraine’s agroportal news agency reported on December 8 that from July to November of this market, Ukraine had exported 270,500 tons of peas , a year-on-year increase of 3% . The top three are: Tur
-
Argentine corn exports hit a record high
Time of Update: 2021-12-24
Argentina’s agricultural website reported on November 23 that according to data released by the Rosario Grain Exchange, in 2020/21 (April 2020 to March 2022), the total export volume of corn has reached 38.
-
The grain and oil engineering innovation team of the Institute of Agricultural Products Processing and Nutrition, Shandong Academy of Agricultural Sciences systematically evaluated the effect of whole grain foods on the body's glucose metabolism
Time of Update: 2021-12-24
In response to the above problems, the grain and oil engineering innovation team of the Institute of Agricultural Products included 48 randomized controlled clinical studies, covering 4118 patients, and systematically evaluated the effect of whole grain food intake on the body's blood glucose metabolism, and explored the relationship between dose-effect and time-effect .
-
New book recommendation / "Food Authenticity Identification Technology Based on Omics" is officially published
Time of Update: 2021-12-24
In the past 15 years, based on research results, Chen Ying’s team published "Modern Food Molecular Detection and Identification Technology", "Food True Attribute Characterization Molecular Recognition Technology" and "Omics-based Food Authenticity Identification Technology" in 2008, 2015 and 2021.
-
The number of frozen saury imported from South Korea in November this year increased by 24% year-on-year
Time of Update: 2021-12-24
Imported frozen saury The average import volume in November 2016-2021 was 5848 tons, and the import volume in November this year was 846 tons, which was 86% lower than this figure .
The frozen saury imported by South Korea is mainly from Taiwan, Vanuatu and Mainland China .
-
How much do you know about genetically modified food in Japan
Time of Update: 2021-12-24
In other words, since 2001, only genetically modified foods that have passed the safety review by the Ministry of Health, Labour and Welfare of Japan can be used for food production, import and sales .
-
Associate Professor Liu Fuguo, College of Food Science and Technology, Northwest A&F University, has made new progress in the field of biomaterials
Time of Update: 2021-12-24
Editor in charge: Food Science 0 Recently, Associate Professor Liu Fuguo of Northwest Agriculture and Forestry University has made new progress in the field of biological materials.
This research provides a new method for preparing edible soft materials to enhance the application of hydrophobic biological activities (such as lycopene) in functional foods .
-
Germany's imports of cashew nuts from the Vietnamese market increase
Time of Update: 2021-12-24
The Import and Export Bureau of the Ministry of Industry and Trade of Vietnam cited statistics from the International Trade Center (ITC) that in the first nine months of this year, Germany imported 45,200 tons of cashew nuts from the world, with an import value of US$32443 million, a year-on-year decrease of 9.
-
Brazil may become the world's largest beef exporter in 2030, accounting for nearly 1/3 of the market
Time of Update: 2021-12-24
According to the latest report recently released by the United States Department of Agriculture (USDA), Brazil is expected to become the world's largest beef exporter by 2030, and its export volume will account for 29% of the global market .
