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Professor Chen Feng's team published an important paper on "nutrient regulation of iron deficiency anemia" in the top international food and nutrition journals
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Recently, the research group of Professor Chen Feng from the Institute for Advanced Study of Shenzhen University published a paper entitled "Prebiotic oligosaccharides regulate protein Prebiotic oligosaccharides enhance iron absorption via modulation of protein expression and gut microbiota in a dose-response manner in iron-deficient growing rats.
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The smart agriculture team proposes a new method to optimize the intelligent management of food cold chain under the new crown pneumonia epidemic
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Recently, a collaborative research by the Institute of Agricultural Resources and Agricultural Zoning of the Chinese Academy of Agricultural Sciences and the China Academy of Inspection and Quarantine Science has proposed an intelligent management method of food cold chain based on the Internet of Things and blockchain , which can realize risk prediction and full traceability .
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The National Edible Mushroom Center of Henan University has made progress in the structural identification and immunomodulatory effect of Xiuzhen mushroom polysaccharide
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Funded by the major public welfare projects of Henan Province: Key Technology and Industrial Demonstration of Deep Processing of Edible Mushrooms and the Creation of
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The selection results of the 2021 "Science and Technology China" agricultural science and technology field list were announced, and 2 technologies in the food field were shortlisted!
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 After being selected by the Chinese Agricultural Society, a total of 10 "Agricultural Leading Technology List", 4 "Agricultural Emerging Enterprise List", 2 "Agricul
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Cell Reports The team of Professor Wang Huili from the School of Food and Bioengineering of Hefei University of Technology has made new progress in the field of intestinal flora research
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Recently, the team of Professor Wang Huili from the School of Food and Bioengineering of Hefei University of Technology has made new progress in the field of intestinal flora research .
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Frontiers in Nutrion: Professor Shu Weiqun's team from Army Medical University - Drinking natural mineral water is good for bone health
Time of Update: 2022-04-15
(2) Bic-NMW (naturally rich in bicarbonate mineral water) reduces blood calcium levels and osteoclast numbers (predicting reduced bone mobilization), but increases collagen I C-terminal cross-linked telopeptides, serum calcitonin, Femoral trabecular thickness, bone volume/total volume, cortical bone area and ultimate stress ( P < 0.
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Uzbekistan to reduce excise and customs duties on imported food
Time of Update: 2022-04-15
These measures are expected to not only stabilize the prices of these products, but also reduce them to some extent .
These measures are expected to not only stabilize the prices of these products, but also reduce them to some extent .
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The Ministry of Education announced the list of the first batch of 50 modern industrial colleges, and a total of 3 colleges in the field of food were selected.
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 In order to implement the spirit of the Central Talent Work Conference, promote the comprehensive deepening of the construction of new engineering disciplines, and a
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Zhong Peng, a doctoral student from the School of Food Science of South China Agricultural University, published a review paper in an international journal in the field of food
Time of Update: 2022-04-15
However, established food authenticity identification methods for metabolic markers are still relatively rare in routine applications .
This paper summarizes and sorts out the workflow and application examples of LC-MS-based non-targeted metabolomics to find metabolic markers for food authenticity identification, and discusses the application of LC-MS-based non-targeted metabolomics in Strengths, advances, limitations and future trends in this application area .
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Professor Xu Yan's team of Jiangnan University Professor Nie Yao's research group published a computer-aided understanding in Biotechnology Advances
Time of Update: 2022-04-15
In this regard, Professor Nie Yao's research group from the School of Bioengineering, Jiangnan University reviewed the relevant contents of computer-aided understanding and transformation of enzyme selectivity based on the entire cycle of asymmetric enzyme catalysis .
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Nutritional value, health benefits and food applications of broccoli
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Recently, researchers from the Urban Agriculture Research Institute of the Chinese Academy of Agricultural Sciences, Chengdu University, Auckland University and Sun Yat-Sen University published the title of "Trends in Food Science & Technology" (a top journal in China Academy District 1, with an impact factor of 12.
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The research results of Professor Fu Linglin's team from the School of Food and Bioengineering, Zhejiang Gongshang University were published in the world's top journals in the field of allergy science
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Recently, Professor Fu Linglin's team from the School of Food and Bioengineering, Zhejiang Gongshang University has made important progress in the research on food allergy.
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A total of 79 domestic scholars of bioengineering are listed in the "Top 100,000 Scientists in the World"
Time of Update: 2022-04-15
based on its research and development of the global scholar library billion-level massive literature data, using powerful AI information processing and data mining technology, according to its original advanced scientific and technological literature quality evaluation and scoring rules The ranking list of the world's top 100,000 scientists is obtained after centralized processing and calculation of scholars' literature in all disciplines around the world .
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The "World's Top 100,000 Scientists Ranking" is newly announced, and a total of 144 domestic scholars in food science and engineering are on the list
Time of Update: 2022-04-15
List of Chinese scholars within the top 100,000 in the world(Discipline of Food Science and Engineering)The ranking is made by Beijing Tongzhou Cloud Network Information Technology Co.
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Critical Reviews in Food Scien
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Recently, the Grain and Oil Engineering Innovation Team of the Institute of Agricultural Products Processing and Nutrition , Shandong Academy of Agricultural Sciences published the title "Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials", which systematically evaluated the effect of whole grain intake on blood glucose metabolism in different populations .
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Brazil and Uruguay suspend 5 meat companies in a single day, setting a record!
Time of Update: 2022-04-15
According to the important information on import and export meat supervision updated by the General Administration of Customs on April 7, the acceptance of three Brazilian companies registered in China (registration numbers are SIF1751, SIF4507, SIF2758) and Uruguay will be suspended from 0:00 on April 8, 2022 2 companies registered in China (registration numbers are 85 and 379 respectively) have one week of product import declaration, and they will automatically resume after the expiration .
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Live slaughter in Uruguay exceeds 50,000 for the 10th consecutive week!
Time of Update: 2022-04-15
slaughter China for export In terms of the types of slaughtered cattle, the slaughter of steers, bull calves, bulls and cows all declined to varying degrees compared with the previous week, but the slaughter of heifers increased by more than 1,000 heads, resulting in the overall slaughter of the week.
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The team of Professor Jiang Lianzhou from the School of Food Science of Northeast Agricultural University: Tea polyphenol EGCG remodels the structure and morphology of glycinin amyloid fibers
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Recently, the team of Professor Jiang Lianzhou and Professor Sui Xiaonan from the School of Food Science of Northeast Agricultural University published a paper entitled "Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate" ( A high-level research paper on the remodeling of glycinin amyloid fibril structure and morphology by tea polyphenol EGCG (Fig.
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Where will China's processing go?
Time of Update: 2022-04-15
The fifth round of sanctions proposals against Russia announced on April 5 included specific new import bans worth 5.
EU imports of seafood The fifth round of sanctions proposals against Russia announced on April 5 included specific new import bans worth 5.
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The team of Professor Zhou Zhemin of Jiangnan University published the development of nitrile metabolism based on niacin biosensor in ACS Synthetic Biology
Time of Update: 2022-04-15
Responsible Editor: Food Science 0 Recently, the team of Professor Zhou Zhemin from the School of Bioengineering of Jiangnan University has made important progress in the development of a high-throughput screening platform based on biosensors.
