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In the first quarter, the net increase of related enterprises was 6.3%. The post-epidemic development of the frozen food industry needs to explore new paths
Time of Update: 2022-08-30
Although the number of frozen food companies has steadily increased during the epidemic, and product sales have also increased, complaints about the safety of quick-frozen food have not decreased .
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Scanning the code to order food should not be a multiple choice question
Time of Update: 2022-08-30
In this regard, the China Consumers Association stated on March 25 that only providing scan code ordering is suspected of excessively collecting consumers’ personal information and infringing on consumers’ right to fair trade.
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Overcapacity, low level of equipment intelligence, joint sharing may become the future development direction of central kitchens
Time of Update: 2022-08-30
As a catering business format, the central kitchen realizes the standardization, scale, intensification and informatization of food production through the unified procurement, processing, and distribution of food raw materials, effectively breaking down the high labor costs, high raw material costs, and production costs of the catering industry.
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When pioneers make up for shortcomings, the Agricultural Development Bank of China effectively plays a regulating role
Time of Update: 2022-08-30
The purchase of autumn grains supported by agricultural development loans accounted for about 51% of the total purchases of the whole society, an increase of 1 percentage point year-on-year, which further played the role of the main channel for the supply of funds for grain and oil purchases .
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The number of coffee brands in Yunnan increased by 80%
Time of Update: 2022-08-30
(Source: CCTV News) "China Food News" (04 edition on March 22, 2021) (Editor-in-charge: Wang Han) In recent years, through the development of specialty coffee, Yunnan has gradually created its own brand products from the initial selling of raw materials .
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Fine Fruit Tasting Conference builds a feast for citizens to share fruit gluttony
Time of Update: 2022-08-30
News from our newspaper (Reporter Du Tao) Recently, the 2020 Guizhou Fine Fruits (Passion Fruit) organized by the United Front Work Department of the Guizhou Provincial Party Committee, the Guizhou P
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Shaanxi released the implementation plan for improving the quality and safety of dairy products
Time of Update: 2022-08-30
(Shaanxi Supervisor) "China Food News" (version 04, November 10, 2020) (Editor-in-charge: Yang Xiaojing) In order to further enhance the quality and safety of dairy products and product competitiveness in Shaanxi Province, according to the arrangement and deployment of the State Administration for Market Regulation on the improvement of dairy product quality and safety, recently, the Shaanxi Provincial Administration of Market Supervision formulated the "Dairy Product Quality and Safety Improvement Action".
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Guizhou Renhuai: Focus on "Three Measures" to Implement "Six Guarantees"
Time of Update: 2022-08-30
3 billion yuan from the central government, involving 58 livelihood projects; increase bond application and issuance, strive for a bond quota of 400 million yuan, apply for 35 provincial-level reserve projects in Guizhou, with a total investment of 17.
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"Anji White Tea" regional public brand value has been selected as one of the top ten national brands for 12 consecutive years
Time of Update: 2022-08-30
(Huwen) "China Food News" (April 19, 2021 02 edition)(Editor-in-charge: Gao Jiaodi) The 2021 China tea regional public brand value evaluation results have been announced recently.
(Huwen) "China Food News" (April 19, 2021 02 edition)(Editor-in-charge: Gao Jiaodi) The 2021 China tea regional public brand value evaluation results have been announced recently.
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National technical standard innovation base (dairy industry) passed the acceptance
Time of Update: 2022-08-30
(Monster inspection) A few days ago, the National Technology Standard Innovation Base (Dairy Industry), undertaken by Inner Mongolia Mengniu Dairy (Group) Co.
(Monster inspection) A few days ago, the National Technology Standard Innovation Base (Dairy Industry), undertaken by Inner Mongolia Mengniu Dairy (Group) Co.
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Strengthen the construction of high-quality liquor production areas in China
Time of Update: 2022-08-30
In this regard, Li Wei, deputy to the National People's Congress and deputy director of the Yanghe Technology Center, suggested that the construction of high-quality liquor production areas in China should be strengthened, the culture of the production areas should be created, and the Chinese liquor should be integrated into the world's fine wines and scent the world .
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Improve the milk supply rate and build a new highland for the national dairy industry with confidence
Time of Update: 2022-08-30
In this regard, Liu Changquan, an associate researcher at the Rural Development Institute of the Chinese Academy of Social Sciences and an expert in the economic position of the national dairy industry technology system, emphasized at the 2020 China Agricultural Reclamation Dairy Alliance Member Conference recently held in Jinchang, Gansu, that China's dairy industry must maintain a certain degree of self-sufficiency to build a new highland.
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2021 Top Ten Innovation Trends of China's Food and Beverage Released
Time of Update: 2022-08-30
News from our newspaper (Reporter Yang Xiaojing) A few days ago, Innova released the "Top Ten Innovation Trends of Food and Beverages in China in 2021" report, which shows that due to the impact of the epidemic, consumers will pay more attention to physical health and food safety, and are willing to choose foods and beverages that enhance immunity .
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The integration of "production, education, research and training" boosts the high-quality development of Sichuan wine
Time of Update: 2022-08-30
In the future, Sichuan Wine Research Institute will form an internal 3-layer organization + external expert committee + cooperation unit, and set up a production technology center, a quality control center, a wine body design center, a scientific and technological innovation center, a talent training center, and an achievement transformation center.
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Champagne vs Cava, what's the difference?
Time of Update: 2022-08-30
Flavor and Food Wine Pairing Due to the differences in the terroir, grape variety and brewing process of the producing area, the acidity and flavor of Champagne and Cava are also quite different .
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Talking about blockchain technology and food safety
Time of Update: 2022-08-30
Blockchain technology has broad application prospects for ensuring food supply, quality and safety, promoting data sharing in the food industry chain, optimizing business processes, and reducing operating costs.
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Adhere to the people as the center and vigorously develop the food and drug industry of the same origin
Time of Update: 2022-08-30
The "Opinions on Further Promoting the Development of the Agricultural Products Processing Industry" (Guobanfa (2016) No. 93) issued by the General Office of the State Council clearly stated that "focusing on supporting research on the extraction technology of nutritious and functional components such as fruits, vegetables, tea, fungi and Chinese medicinal materials, Develop processed foods with balanced nutrition, health care, and the same origin of food and medicine .
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Jiangsu Shuyang County Market Supervision Bureau Cross Branch "five in place" to protect campus food safety
Time of Update: 2022-08-30
In order to ensure that the majority of teachers and students can eat with peace of mind, the Cross Branch of the Market Supervision Bureau of Shuyang County, Jiangsu Province has normalized food saf
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Li Qiuxi attended the 2020 Chinese Entrepreneurs Boao Forum to explain the reform and development path of Fenjiu
Time of Update: 2022-08-30
In the main forum, Li Qiuxi, Secretary of the Party Committee and Chairman of Fenjiu Group, said in his speech on the theme of the conference, "Finnish the green mountains, Phoenix Nirvana" is the attitude of Fenjiu to integrate into the new development pattern, and under the new development pattern, Fenjiu Human understanding of entrepreneurship .
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Yunnan coffee green beans target price insurance benefits coffee farmers
Time of Update: 2022-08-30
According to the newspaper, Yunnan, a major coffee province, has integrated the resources of the insurance industry and constructed a platform insurance model of "government + platform + insurance agency", and implemented price insurance for 10,000 tons of high-quality green coffee beans in the production season from 2019 to 2020.
