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The 9th China Baking Industry Development Summit Forum in 2021 will be held
Time of Update: 2022-08-31
Kantar Worldpanel will share the "New Opportunities in China's Consumer Market" trend report for the first time in the baking industry .
Kantar Worldpanel will share the "New Opportunities in China's Consumer Market" trend report for the first time in the baking industry .
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Chongqing Dazu develops black goat with high quality
Time of Update: 2022-08-31
Huang Deli, animal husbandry expert and head of the National Dazu Black Goat Conservation Farm, said: "After more than 10 years of breed protection and industrial development, the value of Dazu black goat has been recognized by more and more people, and now come to us to buy breeding sheep.
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The industry prospect of polyglycolic acid fully biodegradable materials can be expected
Time of Update: 2022-08-31
(Du Yanfei) "China Food News" (08 edition on April 23, 2021)(Editor-in-charge: Qu Yuening) "Compared with other degradable materials such as polylactic acid (PLA), polyglycolic acid (PGA) has the characteristics of natural degradation, high barrier properties, high strength, and high heat resistance, and has a broad application field in China.
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Yantai promotes the implementation of the "bright kitchen and bright stove" project
Time of Update: 2022-08-31
(Liu Yan, Sun Hongan) "China Food News" (08 edition on July 16, 2021) (Editor-in-charge: Qu Yuening, He Yalin) During dinner time, in the AEON Yantai Shopping Center on Guanhai Road, Laishan District, Yantai City, many restaurants are very popular .
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Hengyang Cattle Industry was filed for bankruptcy reorganization
Time of Update: 2022-08-31
(e company) "China Food News" (April 08, 2021 Edition 05) (Editor-in-charge: Lu Fanling) A few days ago, *ST Dazhou announced that the company's related party, Hengyang Niuye, was applied for bankruptcy and reorganization by the creditor Dalian Taoyuan Rongsheng Market Co.
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The country's first community smart canteen landed in Shanghai
Time of Update: 2022-08-31
(Li Jieming Guo Jing) "China Food News" (August 18, 2021 02 edition)(Editor-in-charge: Han Songyan) In recent years, Changning District of Shanghai has been actively building a 15-minute convenient living circle in the city .
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European pork optimistic about the Chinese market
Time of Update: 2022-08-31
Responsible editor: Zhao Yangyi Review: Zheng Ying News from this newspaper (Reporter Luo Chen) On May 27, the European Pork Tasting Conference "Inheritance X Innovation, Western Food Eastern Style", co-sponsored by the European Union and Ireland and organized by the Irish Food Authority, was held at the Embassy of Ireland in Beijing .
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Liuzhou Pingjiang will jointly develop spicy snail noodles
Time of Update: 2022-08-31
(Xia Sheng) "China Food News" (07 edition on April 13, 2021) (Editor-in-charge: Peng Zonglu) From this newspaper, teachers and students from Liuzhou Snail Noodles Industry College of Liuzhou Vocational and Technical College of Guangxi came to Pingjiang, Hunan Province, the birthplace of spicy tiao, to communicate with teachers and students of the spicy tiao professional class of Pingjiang Vocational and Technical School .
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The 4th China International Conference on Infant Formula Milk Powder was held in Wuxi
Time of Update: 2022-08-31
Zhang Yumei, a long-term professor at Peking University, said that for the infant formula milk powder industry, learning the ingredients of breast milk is one of the important directions of product development .
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How long will the shortage of sauce and wine, reluctance to sell, idling, and hype continue?
Time of Update: 2022-08-31
We believe that the abundance of products, the moderate rationality of consumer demand, the cycle of industrial production, and the relative transparency of production expansion, value, price, and profit will lead to the phenomenon of “out of stock, reluctance to sell, idling, and hype” in sauce wine.
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Establish a counter-cyclical control mechanism for pig production capacity
Time of Update: 2022-08-31
"China Food News" (August 11, 2021 02 edition)(Editor-in-charge: Han Songyan) News from our newspaper (Reporter Zhou Yan) Since February this year, the average wholesale price of pork across the country has fallen continuously, and many pig enterprises and farmers have suffered losses .
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Nestlé to increase capital in China business
Time of Update: 2022-08-31
"China Food News" (April 7, 2021 02 edition)(Editor-in-charge: Han Songyan) Report from our newspaper (Reporter Yang Xiaojing) Nestle said recently that it will increase its capital by 230 million yuan on the basis of the investment announced last year to further enrich Nestle's food categories in China .
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The category of vinaigrette from "behind the scenes" to "front stage"
Time of Update: 2022-08-31
In the condiment industry, vinaigrette with low-fat/zero-fat, low-calorie characteristics has begun to be sought after by young consumers who are pursuing health and convenience, and the category of vinaigrette has risen rapidly .
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Anji issued the first multi-certificate license for prepackaged food
Time of Update: 2022-08-31
(Xiao Xiang, Zhang Shuyue) "China Food News" (July 14, 2021 Edition 05) (Editor-in-charge: Qu Yuening) Recently, the administrative examination and approval window of Anji County Market Supervision Bureau of Huzhou City issued Anji's first business license loaded with multi-certificate information of prepackaged food, marking the smooth transition of prepackaged food business from the licensing system to the filing system .
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Scientific and technological innovation boosts Ankang to become a national demonstration zone of "selenium resources to selenium industry"
Time of Update: 2022-08-31
(Tang Dejian) Responsible editor: Zhao Yangyi Review: Zheng Ying Based on the "X" in the "3+X" characteristic agricultural product project in Shaanxi Province, the six strategic goals of promoting selenium-enriched food "to establish a city": selenium-enriched tea, selenium-enriched pigs, selenium-enriched konjac, rich in selenium Selenium walnut, selenium-enriched fish industry, selenium-enriched water, etc.
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Shennong Kitchen strives to create a new benchmark for modern agricultural product supply chain
Time of Update: 2022-08-31
(He Tao, Peng Zhiduan, Wu Yanying)"China Food News" (07 edition on August 12, 2021)(Editor-in-charge: Yuan Guofeng) According to the strategic deployment of Shennong Group, a "vegetable basket" enterprise in Shenzhen, "deeply cultivated in key areas", based on the wholesale market, to expand the industrial chain service brand downstream, Shennong Kitchen was officially established in September 2019 .
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Guizhou's ecological characteristic food industry accelerates development
Time of Update: 2022-08-31
Forming "two cores, three belts, six districts"Build a coordinated and efficient development pattern In the next step, Guizhou will focus on the realization of a new industrialization breakthrough, implement the "14th Five-Year Plan", promote the accelerated development of the ecological food industry, and strive to achieve 170 billion yuan in output value of ecological food in 2022, laying a solid foundation for building a national green food industry base.
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Promote the innovation and development of mushroom industry to help rural revitalization The 4th National (Lushan) Mushroom Industry Innovation and Development Conference was held in Lushan, Henan
Time of Update: 2022-08-31
(Wang Jinchen) Editor in charge: Zhao Yu Review: Ouyang Meihua From October 15th to 17th, the 4th National (Lushan) Mushroom Industry Innovation and Development Conference was hosted by the Edible Mushroom Industry Branch of China Township Enterprise Association and China Edible Mushroom Business Network, and hosted by the Lushan County Committee of the Communist Party of China and the Lushan County People's Government.
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Strengthening agriculture with science and technology and strengthening agriculture with machinery are on the C position, Zhejiang holds the first agricultural high-quality development conference
Time of Update: 2022-08-31
Focus on 26 counties in mountainous areas to speed up mutual prosperity At this conference, Zhejiang put forward four key traction indicators - Zhejiang's agricultural labor productivity, agricultural output value per mu, farmers' annual income, and the comprehensive mechanization rate of crop cultivation and harvesting must achieve substantial growth .
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Create an integrated development pattern of the tea tourism industry
Time of Update: 2022-08-31
Based on the standardized production base of green food raw materials, the Green Food (Tea) Primary, Secondary and Tertiary Industry Integration Development Park in Songyang County, Zhejiang Province