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Technological innovation empowers the high-quality development of the ice cream industry
Time of Update: 2022-09-01
Under the general trend of intelligent manufacturing and the vision of "dual carbon", Unilever continues to introduce high-tech new technologies and install the world's advanced production lines, aiming to empower ice cream production and innovation with technology .
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Create infinite possibilities for fishing
Time of Update: 2022-09-01
The "14th Five-Year Plan for Marine Economic Development in Guangdong Province" mentioned that it is necessary to build important coastal ecosystems such as sustainable marine pastures, give full play to the carbon sequestration function of phytoplankton, algae and shellfish and other organisms, and conduct pilot studies on ecological fisheries.
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Retail Industry: Identify Profit Points and Change Business Models
Time of Update: 2022-09-01
(Source: People's Daily) "China Food News" (Version 07, June 17, 2022) (Editor-in-charge: Gao Na) In recent years, the offline formats of the retail industry have been continuously differentiated and reorganized .
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Live streaming depends on traffic and more on quality
Time of Update: 2022-09-01
(Wang Chunmeng) "China Food News" (July 26, 2022 Edition 08) (Editor-in-charge: Gao Na) In recent years, with the development of short video platforms becoming more and more mature, live streaming has become a popular marketing method.
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Guangdong releases "ten pre-made dishes" to boost industry development
Time of Update: 2022-09-01
(Source: Guangming Daily) "China Food News" (07 edition on March 30, 2022) (Editor-in-charge: Wang Ning) The official website of the General Office of the People's Government of Guangdong Province recently released the "Ten Measures for Accelerating the High-quality Development of Guangdong's Prefabricated Vegetable Industry" (hereinafter referred to as the "Ten Measures for Prefabricated Vegetables"), proposing a series of measures to promote the high-quality development of Guangdong's prefabricated food industry .
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Solid beverages pretending to be special foods won't work
Time of Update: 2022-09-01
(Comprehensive by Zhu Meiqiao) "China Food News" (July 20, 2022 Edition 06) (Editor-in-charge: Zhu Meiqiao) In recent years, the size of China's solid beverage market has continued to expand, and solid beverages "disguised" as special foods such as health food, formula food for special medical purposes, and infant formula milk powder have also occurred from time to time .
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Riyuetang and Jinhua Academy of Agricultural Sciences signed an online contract to promote the development of tea seed oil industry
Time of Update: 2022-09-01
Recently, Beijing Riyuetang will hold a new product launch conference for tea seed oil products in Beijing, allowing healthy edible oil from the original ecology to enter more people .
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Price hikes are expected to strengthen the liquor industry's steady growth
Time of Update: 2022-09-01
Debon Securities pointed out that the price increase and valuation switch are expected to continue to catalyze the high-end liquor market, and it is recommended to focus on the sub-high-end price varieties that benefit from the upgrade of mass consumption .
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User portraits: finding a balance between precise product marketing and user privacy protection
Time of Update: 2022-09-01
As a domestic fresh porridge brand, Huang Xiaozhu, its co-founder, Zhu Xiaohui, said: "In the early stage of user co-construction, we did some gradient user research to understand how consumers are After the feedback after purchase and some key opinion consumers (KOC, generally refers to consumers who can influence their friends and fans to generate consumption behavior), the user portraits of different target groups can be formed .
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Fuding White Tea "Three Teas" Coordinated Development Seminar Held
Time of Update: 2022-09-01
In order to implement the "three teas" overall development concept and promote the sound and rapid development of Fuding white tea, on December 7, the China Tea Circulation Association, the Cross-Str
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The implementation of the new national standard is approaching, and small and medium-sized dairy companies welcome the knockout round again
Time of Update: 2022-09-01
2022 is an important year for the development of the domestic milk powder industry: the milk powder market has entered a critical time point for the secondary registration and upgrading of formulas, and at the same time, the new national standard is about to be officially implemented (the transition period is less than one year) .
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The scientific research achievements of the whole pepper industry chain of the Chinese Academy of Thermal Sciences won the award
Time of Update: 2022-09-01
(Fu Renyi)"China Food News" (version 04 on November 18, 2021) (Editor in charge: Zhou Yan) The Ministry of Agriculture and Rural Affairs recently released the "Decision on the Commendation of the Shennong Chinese Agricultural Science and Technology Award for 2020-2021", led by the Fragrance Institute of the Chinese Academy of Tropical Agricultural Sciences, together with Chenguang Biotechnology Group Co.
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How to make animal husbandry stronger?
Time of Update: 2022-09-01
Taking Modern Dairy as an example, since its establishment in 2005, as the first domestic farm with a scale of 10,000 heads, it has also encountered many challenges in leading the large-scale development of Chinese pastures, among which talent is a major problem .
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Blockchain technology empowers dairy industry development
Time of Update: 2022-09-01
At the meeting, Gao Haiwei, deputy secretary-general of the China Non-staple Food Circulation Association, said that the digital reform of dairy companies has focused on the digitalization of the supply chain from the early stage, focusing on production, focusing on improving product advantages, and gradually infiltrating all upstream and downstream links of the industry.
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Western-style dairy products empower Chinese-style pastries, and milk flavor will become the mainstream flavor of new moon cakes
Time of Update: 2022-09-01
(Chen Li) Editor in charge: Xiao Zhihan Review: Wang Jinchen News from this website China's moon cake market will present more products of national trend and IP in the future .
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The concept of natural green leads innovation and development to realize greater value of "Qingmei+"
Time of Update: 2022-09-01
Zhang Jiukui said in his speech that the company's innovative products have opened up a new blue ocean market, favored by consumers in the Z era, and played a leading role in the development of the entire industry .
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The global dairy and non-dairy yogurt market scale exceeds US$100 billion for the first time
Time of Update: 2022-09-01
(its text)"China Food News" (December 21, 2021 04 edition)(Editor-in-charge: Yang Xiaojing) The emerging dairy and non-dairy yogurt category will see significant growth in 2021, according to a new report from Innova Market Insights .
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The peak season of crayfish consumption is not prosperous
Time of Update: 2022-09-01
Industry insiders believe that on the supply and demand side, the continuous increase in aquaculture area, mature technology and rising temperatures have led to a large number of crayfish being listed in many places; on the consumer side, due to the impact of the epidemic, transportation and sales channels in some areas have been blocked, as well as dine-in restaurants.
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Can "sinking market" become a "Nugget Point" for new tea drinks?
Time of Update: 2022-09-01
The "sinking market" is the third- and fourth-tier market, which has indeed opened up a new development path for new-style tea shops that are currently experiencing bottlenecks in overall performance and are in urgent need of "volume" .
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The rapid development of lo-mei food in the direction of standardized chain
Time of Update: 2022-09-01
CBNData's "2021 Braised Product Industry Consumption Trend Report" shows that in 2020, the scale of China's leisure braised food industry is about 120 billion yuan, and it is expected to continue to increase at an annual growth rate of 13% in the next five years.
