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The expansion of wine enterprises is in full swing, and the industrial structure upgrade is accelerated
Time of Update: 2022-09-01
Cai Xuefei said that supporting the construction of the main production areas of Maotai-flavor liquor at the policy level will promote the development of the sauce and liquor industry with the Chishui River Basin as the core, which is a major benefit to liquor companies in Sichuan and Guizhou .
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Health food companies need to "speak" again
Time of Update: 2022-09-01
"China Food News" (February 09, 2022 06 edition) (Editor in charge: Zhu Meiqiao) A few days ago, the State Administration for Market Regulation once again solicited opinions on the "Catalogue of Health Functions Permitted by Health Foods (2022 Edition)" (hereinafter referred to as the "Catalogue") and supporting documents .
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The first China Lujiu T5 Summit was held
Time of Update: 2022-09-01
Du Xiaowei, Deputy Secretary General of China Alcoholic Drinks Association and Secretary General of Lujiu Branch At the summit, Du Xiaowei made a special report for everyone from three aspects: the current situation of the dew wine industry, the work that the dew wine branch has carried out, and the future work ideas and plans .
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Who will be the next to "break the circle"?
Time of Update: 2022-09-01
"Breaking the circle" also needs to break the limitations and regional barriers "At present, apart from hot pot seasoning and sauerkraut fish seasoning, the sales of other polyphonic products are not particularly outstanding, and various manufacturers are looking for new categories .
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The casual snack industry opens a new upgrade model
Time of Update: 2022-09-01
Industry insiders said that compared with traditional snack companies from production to sales, the full-category chain stores of casual snacks represented by Yifen and BESTORE have opened up an idea of "asset-light operation" .
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Three aquaculture scientific research achievements have been authorized by the national invention patent
Time of Update: 2022-09-01
(Wang Jiayi) "China Food News" (06 edition on March 08, 2022) (Editor-in-charge: Wang Jiayi) According to this newspaper, "a catapult baiting machine" invented by Miao Linghong, an associate researcher of the Aquatic Diseases and Feed Research Office, and "a depth adjustment type" invented by Sun Mingshuai, Chen Zuozhi, Xu Youwei, etc.
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The 3rd China Cantonese Pastry Industry Conference was held
Time of Update: 2022-09-01
News from this newspaper (Reporter Bao Xiaotie) The 3rd China Cantonese-style Pastry Industry Conference and the first council of the 2022 Guangdong Bakery Association were recently held in Guangzhou, Guangdong Province .
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Empower the digital and intelligent transformation of wine enterprises with traceability ecosystem
Time of Update: 2022-09-01
, Tencent Security Flow Industry experts such as Wang Leilei, senior product expert on risk control and small program security, deeply analyzed the construction status, application prospects, pain points and difficulties of the liquor traceability system, and discussed the digital and intelligent development path of the traceability system to enable wine companies to reduce costs and increase efficiency and digital intelligence marketing.
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This year, these beverage industry highlights have successfully "circled fans"
Time of Update: 2022-09-01
With a market size of over one trillion yuan, the bottled beverage track is undoubtedly very attractive for new tea brands that are currently in a period of growth bottleneck and development confusion .
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Two snack food group standards released
Time of Update: 2022-09-01
(China Science) "China Food News" (July 05, 2022 Edition 07) (Editor-in-charge: Zhu Meiqiao) From this newspaper, the "General Requirements for Quality Management and Control of E-commerce OEM Snack Foods", "Management of Snack Food Suppliers by OEM Processing Enterprises" led by Quanzhou Bainian Zhongke Science and Technology Research Institute (Limited Partnership) and other institutions under Zhongke Standard The two group standards of the Evaluation Guidelines were released a few days ago .
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Turning off the "high-end water" filter requires science and supervision
Time of Update: 2022-09-01
(Zhang Chunyi) "China Food News" (July 11, 2022 Edition 07) (Editor-in-charge: Luo Chen) As the temperature rises in summer, the consumption season of drinking water products has entered the peak season.
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Qingdao West Coast New Area carries out fishery resources proliferation and release activities
Time of Update: 2022-09-01
According to reports, the new area organizes fishery resources proliferation and release activities in the offshore waters every year, and has successively released aquatic products such as Chinese prawns, Japanese prawns, swimming crabs, flounders, Xu's flat scorpionfish and other aquatic fry in Guzhenkou Bay, Lingshan Bay and other waters.
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The rise of temporary food supermarkets to tap new retail business opportunities
Time of Update: 2022-09-01
There are three main sources of food supplies for the temporary period: first, downstream retailers, including supermarkets, convenience stores, e-commerce and other inventories; second, upstream food companies and distributors; and third, imported food distributors .
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The development trend of snack food and the suggestions for enterprises to deal with it
Time of Update: 2022-09-01
The distribution channels in second- and third-tier cities are mainly regional food retail chain stores, and the categories are mainly concentrated in domestic food, which is relatively simple.
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Multi-pronged efforts to build a hundred billion food industry cluster
Time of Update: 2022-09-01
Our reporter Fang Wenrong correspondent Zhao Jin Wu Yimin Zhang Shaochong A few days ago, Zhangzhou City, Fujian Province issued the "Eight Measures to Support the High-Quality Development of Food Pro
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Live e-commerce should not ignore user rights and interests
Time of Update: 2022-09-01
The live broadcast e-commerce platform should strengthen the system construction, explore the establishment of rules and regulations, management models and governance systems, and continuously improve the merchant store ecosystem .
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Differentiation strategy helps biscuit industry to form brand advantage
Time of Update: 2022-09-01
(Source: Food Safety Times) "China Food News" (Version 07, June 14, 2022) (Editor in charge: Zhu Meiqiao) As a common snack food, biscuits are very rich in both product form and taste .
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Where is the development of room temperature cheese sticks?
Time of Update: 2022-09-01
(Meng Gang) "China Food News" (07 edition on January 4, 2022) (Editor in charge: Zhu Meiqiao) At a time when the competition for low-temperature products is fierce, more and more companies have announced the launch of room temperature cheese sticks to make efforts in third- and fourth-tier cities .
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Domestic research and development of the first new material for monitoring and controlling fishery microplastic pollution
Time of Update: 2022-09-01
The magnetic nanocomposite material developed in this research is the first material in China that can be applied to the rapid detection and removal of microplastics in the fishery environment, providing a new perspective for the monitoring and treatment of new pollution in the fishery environment .
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my country's catering market has full potential for stable recovery
Time of Update: 2022-09-01
Actively explore new models for innovative development The report shows that in 2021, the catering industry is still not out of the predicament in terms of operating conditions, and many catering companies are in a state of loss, even large chain brand companies .
