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A new comprehensive preservation method effectively prolongs the shelf life of plums
Time of Update: 2022-09-10
(Editor Li Chuang) Associate Professor Bi Xiufang from the Fruit and Vegetable Preservation and Deep Processing Team of the School of Food and Bioengineering, Xihua University recently published a research paper on Postharvest Biology and Technology .
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AI monitoring system can significantly reduce the missed detection rate of gastric tumors
Time of Update: 2022-09-10
On July 23, the reporter learned from the People's Hospital of Wuhan University that the team of Professor Yu Honggang of the hospital adopted artificial intelligence-assisted endoscopy, which can reduce the missed detection rate of gastric tumors by nearly 80% .
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Food scraps are popular, and you still need to pay more attention to your purchase
Time of Update: 2022-09-09
Pork chops, seaweed chips, ham scraps, tiger skin cake edges, steak scraps and other food scraps have become popular products on e-commerce platforms by means of the publicity of the taste and quality of formal food and the low price.
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Achievements, bottlenecks and development suggestions for the construction of the cold chain of agricultural products
Time of Update: 2022-09-09
The cold chain logistics of agricultural products in China has developed rapidlyIn recent years, the state has continuously issued industrial policies to encourage the construction of cold chain infrastructure, and the release of policy dividends has accelerated.
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The Institute of Agricultural Product Processing and Nutrition of Shandong Academy of Agricultural Sciences reported the characterization of the physicochemical, thermal and rheological properties of cashew kernel starch in the Food Chemistry: X system of the first region journal of the Chinese Academy of Sciences
Time of Update: 2022-09-09
Research Highlights: (1) Characterization of the physicochemical properties, thermal properties and rheological properties of cashew kernel starch and its comparison with potato and corn starch.
Research Highlights: (1) Characterization of the physicochemical properties, thermal properties and rheological properties of cashew kernel starch and its comparison with potato and corn starch.
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The National Development and Reform Commission has again intervened to ensure the supply of pork in the market
Time of Update: 2022-09-09
In this regard, Liu Jinhao, a researcher of futures agricultural products, told the Securities Daily reporter that from June 2021 to April this year, the number of fertile sows announced by the National Bureau of Statistics has maintained a decline, which has caused a tight supply of pigs out of the market, resulting in the continuous rise in pig prices since late March this year.
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The Institute of Sciences of the Chinese Academy of Agricultural Sciences took the lead in revealing the genome-wide characteristics of soybean geographical expansion and breeding
Time of Update: 2022-09-09
1007/s11427-022-2158-7 Recently, the soybean excellent gene resources excavation and innovation utilization team of the Institute of Crop Sciences of the Chinese Academy of Agricultural Sciences, together with Nuohe Zhiyuan and the University of Georgia in the United States, proposed the evolutionary route of soybean by analyzing the whole genome characteristics of soybean geographical expansion and breeding, and excavated the candidate genes selected at different evolutionary stages of soybean, from which an important flowering gene GmSPA3c was cloned.
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The latest achievements of the National Selenium Center have reached the international leading level in the field of selenium science and engineering
Time of Update: 2022-09-09
On August 12, the expert review meeting of scientific and technological achievements of the project "Key Technologies and Applications of Selenium-rich Plant Cultivation and Processing utilization" a
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Researchers from the Institute of Agricultural Quality Standards and Detection Technology of the Chinese Academy of Agricultural Sciences invented a new type of nano-fluorescent probe and successfully applied it to the study of the efficacy mechanism of allicin
Time of Update: 2022-09-09
Recently, the innovation team of "Agricultural Product Quality and Safety Risk Assessment" of the Institute of Agricultural Quality Standards and Detection Technology of the Chinese Academy of Agricu
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The Chinese Academy of Thermal Sciences has made new progress in the identification and functional activity of mysterious fruit phenols
Time of Update: 2022-09-09
The leisure agriculture research team of the South Asia Institute of the Chinese Academy of Thermal Sciences has made new progress in the identification and functional activity of mysterious fruit ph
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The Institute of Obstetrics, Chinese Academy of Agricultural Sciences systematically evaluated the effects of gluten structure and quality characteristics of gluten added to quinoa flour
Time of Update: 2022-09-09
Recently, the Innovation Team of Crop Germplasm Resource Resistance and Quality Trait Evaluation of Crop Germplasm Resources of the Institute of Crop Sciences of the Chinese Academy of Agricultural S
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Modern fruit industry adheres to high-quality development without worrying about the next fruit top...
Time of Update: 2022-09-09
The first is market-oriented research and development, improve the technical system; The second is standardized planting and improving the production system; Finally, socialized services and improved the management system.
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The agricultural microbiology team of the Institute of Vegetables of Hunan Academy of Agricultural Sciences has made progress in the study of soil nutrient activation and soil-borne disease inhibition in continuous cropping
Time of Update: 2022-09-09
gov/35852313/ Recently, the Agricultural Microbiology Team of the Institute of Vegetables of Hunan Academy of Agricultural Sciences published an article entitled "Insights into Pyrroloquinoline Quinone (PQQ) Effects on Soil Nutrients and Pathogens from Pepper Mo" in the internationally renowned academic journal Microbiology Spectrum (IF=9.
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The Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, reveals the metabolic mechanism of antioxidant properties of black rice
Time of Update: 2022-09-09
Compared with colorless brown rice, colored brown rice, especially black rice, generally contains more protein, trace elements, vitamins and other nutrients, and is rich in anthocyanins, phenolic acids, flavonoids, with strong antioxidant properties.
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The standardization of agricultural products in China is imperative
Time of Update: 2022-09-09
(The author is a professor of China Agricultural University in the Department of Bai Junfei, chief expert of Beijing Food Safety Policy and Strategy Research Base, and an associate professor of China Agricultural University in Yangshu Department) Improving the agricultural product standard system and strengthening the quality orientation of agricultural products are the key measures to deepen the structural reform of the agricultural supply side and promote the revitalization of rural industries.
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Don't let the mooncakes in the vests take advantage of the loopholes
Time of Update: 2022-09-09
In the mid-autumn festival, the regulatory authorities have successively issued documents to rectify the "sky-high price" mooncakes, and aimed at the boxed mooncakes with a unit price of more than 500 yuan for key supervision, sending a clear governance signal to the market, creating a strong governance atmosphere, and also releasing obvious deterrent and warning effects.
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The Grain Crops Institute of Hubei Academy of Agricultural Sciences has made new progress in the exploration of drought and salt tolerance genes in wheat
Time of Update: 2022-09-08
" Treatment and TaCAM2-D as a positive regulator in response to drought and salt tolerance" research paper, the first to resolve the mechanism of action of drought-tolerant salt tolerance genes in wheat.
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The South China Sea Institute of the Chinese Academy of Fishery Sciences has revealed the molecular mechanisms and metabolic pathways of lipid changes in the fermentation process of ovate pomfret
Time of Update: 2022-09-08
PE, PC, and hemolytic phosphatidylcholine (LPC) are the main lipids associated with the glycerolphospholipid metabolic pathway in fermented ovaline pomfret.
PE, PC, and hemolytic phosphatidylcholine (LPC) are the main lipids associated with the glycerolphospholipid metabolic pathway in fermented ovaline pomfret.
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The Institute of Fishery Machinery of the Chinese Academy of Fishery Sciences "a kind of power generation elimination embankment for fence culture" has been authorized by the Chinese invention patent
Time of Update: 2022-09-08
3. The patent invented a power generation sinking embankment for fence culture, including a housing cavity, hydraulic impellers and bucket-shaped blades with multiple circumferential intervals.
3. The patent invented a power generation sinking embankment for fence culture, including a housing cavity, hydraulic impellers and bucket-shaped blades with multiple circumferential intervals.
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Jiangsu Agricultural Science and Technology Independent Innovation Fund Project "Research on Key Technologies and Equipment Research and Development of Stem and Leaf Clean Vegetable Supply" successfully passed the on-site acceptance in Binhai
Time of Update: 2022-09-08
On August 26, the Jiangsu Provincial Agricultural Science and Technology Independent Innovation Special Management Office organized relevant experts to conduct on-site acceptance of the "Research and Equipment Research and Development of Key Technologies for the Supply of Stem and Leaf Clean Vegetables" (project number CX(19) 2023) undertaken by the Institute of Agricultural Facilities and Equipment of Jiangsu Academy of Agricultural Sciences at the vegetable production base of Yancheng Yetang Ecological Agriculture Co.
