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Research by the Livestock Embryo Engineering and Reproduction Team reveals the regulatory mechanism of ketosis on the proliferation of follicular granules in dairy cows
Time of Update: 2022-09-21
915956 Recently, the livestock embryo engineering and reproduction team of the Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences revealed the regulatory mechanism of the main metabolic marker of ketosis β-hydroxybutyric acid (BHBA) on the proliferation of bovine follicle granule cells.
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Qingza No. 12 and Qingza No. 15 were selected as the leading varieties of spring rapeseed in China
Time of Update: 2022-09-21
The "Qingza No. 12" and "Qingza No. 15" selected this time are high-yield, high-quality and machine-harvested hybrid varieties of medium- and late-ripening spring rapeseed, which is a major scientific and technological research achievement of the "Thirteenth Five-Year Plan" of the Science and Technology Department of Qinghai Province.
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The first Clematis genome reveals molecular mechanisms such as the origin of euphyllum plants and the evolution of jasmonin
Time of Update: 2022-09-21
On September 1, the Shenzhen Institute of Agricultural Genomics of the Chinese Academy of Agricultural Sciences and eight scientific research institutes inside and outside the United Nations mapped the clematis genome for the first time, revealing molecular mechanisms such as spore development, true leaf plant origin and seed evolution, and jasmonin signaling pathway evolution.
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Digital mooncakes are not selling cakes, but "painting cakes" for consumers.
Time of Update: 2022-09-21
For example, some companies launched this year's Mid-Autumn Festival gift box comes with a limited digital collection, consumers can scan the code on their mobile phones to obtain a digital collection with an exclusive blockchain code, that is, "buy physical products + give away digital mooncakes".
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The Chinese Academy of Thermal Sciences has made new progress in the identification and excavation of bioactive ingredients in honey with Hainan characteristic bee species
Time of Update: 2022-09-21
The research team took the honey of hainan middle bee, large bee and yellow striped thornless bee as the research object, and compared the differences in active compounds, antioxidant activity and microbial diversity of multi-flower honey of different bee species in the same habitat.
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Autumn crabs are fat, and it is dangerous to eat raw and gluttonous!
Time of Update: 2022-09-21
Zhang Min said that crabs contain a large number of parasites and bacteria, to use high temperature to kill most of them, raw pickling used in liquor, marinade on parasites, bacteria killing effect is far from enough, eating raw crabs has a greater risk.
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The Chinese Academy of Thermal Sciences has made new progress in the study of tropical aquatic pathogenic virulence regulators and novel virulence factors
Time of Update: 2022-09-21
The marine microbiology team of the Chinese Academy of Thermal Sciences has made new progress in the study of tropical aquatic pathogenic virulence regulators and novel virulence factors, and for the first time reported the role of the important fish pathogenic bacteria Edwardian bacteria EnvZ/OmpR two-component regulatory system OmpR in bacterial stress resistance and pathogenicity, and revealed its regulatory mechanism; The virulence effect and immune escape function of the novel virulence factor ------ the heptax transmembrane protein YccA were reported.
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How to interpret food ingredients? Learn about these aspects with ease
Time of Update: 2022-09-21
Food ingredients must pay attention to three principles when labeling, that is, all the raw materials are expressed, and then the food additives need to be clearly marked, and the way to identify them is decreasing.
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Mooncakes are traditional incense investment is prudent as well
Time of Update: 2022-09-21
For example, the launch of a digital collection, giving it concepts and feelings such as "scarcity" and "indivisibility", and then constantly hyping up its own value, there will eventually be people who take over the market will suffer heavy losses.
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What are the principles of food ingredients? These points should be mastered
Time of Update: 2022-09-21
It is not difficult to see that the coffee content in this product is very small, and the main ingredient is sugar.
It is not difficult to see that the coffee content in this product is very small, and the main ingredient is sugar.
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Experts from the Institute of Feed of the Chinese Academy of Agricultural Sciences put forward research and application opinions on antibiotic alternatives in broiler production
Time of Update: 2022-09-21
Recently, the Poultry Nutrition and Feed Innovation Team of the Feed Research Institute of the Chinese Academy of Agricultural Sciences systematically analyzed the research progress of different feed
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The Processing Institute of the Chinese Academy of Tropical Agricultural Sciences has made new progress in the research and development of pineapple fruit wine fermentation technology
Time of Update: 2022-09-21
In the autumn of August, the good news came from the integrated test base of tropical agricultural product processing technology of the Processing Institute of the Chinese Academy of Thermal Sciences, and the food processing research department of the processing institute successfully completed the pilot production of the pineapple fruit wine fermentation process.
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Cultural and creative mooncakes cannot be distorted
Time of Update: 2022-09-21
As a kind of traditional Chinese cuisine, mooncakes have the attributes of mass food, and the price is close to the people in order to have a wider consumer group and a broader market space.
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Shandong Surabaya County Galaxy Starch Company "additive-free" sweet potato powder...
Time of Update: 2022-09-21
In addition, according to the administrative penalty decision issued by the Surabaya County Market Supervision and Administration Bureau on February 17, 2022 (Si City Supervision Penalty [2022] No. 0114), the product label of the "Sweet Potato Powder Skin" (production date: October 9, 2020) produced by Surabaya County Galaxy Starch Co.
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Eat crab season "crab economy" - delicious and good price also depends on the industry...
Time of Update: 2022-09-21
On the one hand, this year, some crab farming areas have suffered the hottest year in 60 years, under the continuous high temperature and drought weather, hairy crabs eat slowly, molt slowly, small size, high mortality, and delay the time of mature fishing, which makes it difficult for farmers.
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Shop for scrap food online to see the source
Time of Update: 2022-09-21
To this end, the Consumer Protection Commission of Jiangsu Province reminds consumers to be rational and cautious in consumption, and when purchasing "scrap" food made on the spot, they should ask for the production and ingredient information of the food to avoid buying "three noes" products.
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Study on the color effect of pectin component changes on the formation of browning during apple drying
Time of Update: 2022-09-21
Recently, the fruit and vegetable processing and quality control innovation team of the Institute studied the effects of apple slice characteristic composition and pectin structure on the apparent browning of apple slices under different drying conditions.
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Is the food ingredient list real? Counterfeiting is not permitted
Time of Update: 2022-09-21
According to the relevant provisions of Food Packaging in China, processed foods must be labeled in the order of decreasing content of ingredients.
According to the relevant provisions of Food Packaging in China, processed foods must be labeled in the order of decreasing content of ingredients.
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Studies have revealed phosphorylation regulatory networks for embryonic development in bee worker bees and male wasps
Time of Update: 2022-09-21
Recently, the resource insect biology and breeding team of the Institute of Honey Bee of the Chinese Academy of Agricultural Sciences analyzed the phosphorylation regulation network during the embryonic development of bee worker bees and male bees, which provided a theoretical basis for in-depth understanding of the molecular mechanism of bee embryonic development.
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What are the rules included in the food ingredient list? These standards need to be understood in advance
Time of Update: 2022-09-21
The Food Safety Law of the People's Republic of China stipulates that food additives refer to synthetic or natural substances, including nutritional enhancers, added to food for the purpose of improving food quality and color, aroma, taste and for the needs of preservative, preservation and processing technology.
