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Vietnamese seafood exports to Russia fell by 20% year-on-year in the first 8 months of this year
Time of Update: 2022-10-02
Exports to Russia fell by 86% and 46% in March and April, respectively, and gradually recovered since May, with exports up 36% in July and 98% in August.
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Australian fruit exports to China continued to decline, halving from before the epidemic
Time of Update: 2022-10-02
epidemic situation The report revealed that table grapes, as the main fruit category exported, exported to China by A$58.
epidemic situation The report revealed that table grapes, as the main fruit category exported, exported to China by A$58.
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The health care industry is trying to dig into the trillion-dollar potential market of the sleep economy
Time of Update: 2022-10-02
(Zhu Meiqiao, comprehensive finishing) China Food News(2022-09-21 06 edition) (Editor-in-charge: Zhu Meiqiao) In recent years, related industries around how to fall asleep, how to remedy problems after staying up late have developed rapidly, and with the help of brands and capital, the sleep economy has become a potential trillion-dollar market.
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The 6th China Animal Health and Food Safety Conference was held
Time of Update: 2022-10-02
On September 14th, the 6th China Animal Health and Food Safety Conference, sponsored by the National Animal Health and Food Safety Innovation Alliance and co-organized by China Agricultural Universit
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The sparkling water track is crazy "inner roll", why fire until now
Time of Update: 2022-10-02
"0 sugar 0 calory 0 fat" unique concept, the market at that time is still relatively fresh, before the Yuanqi Forest, people have not seen 0 sugar as the selling point of sparkling water, coupled with sugar control, health has become a consumer trend, the market for sparkling water has also opened.
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The food industry is open source and throttling to resolve the pain of carbon dioxide shortage
Time of Update: 2022-10-02
Giangiacomo Pierini, president of the Italian soft drink industry organization, said that the strong demand for beverages in the summer has exacerbated the carbon dioxide shortage situation, and "more and more companies, including large and medium-sized enterprises, have expressed concern about the current carbon dioxide supply situation.
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China's food industry chain has a huge space for loss, which can meet the nutritional needs of 190 million people for one year
Time of Update: 2022-10-02
Cheng Guangyan introduced that the "2022 China Food and Nutrition Development Report" released by the forum is based on long-term large-scale field research data on the loss of the whole industry chain, combined with the existing food waste research in China, from the two dimensions of quantity and nutrition, the loss and waste of each category and each link are quantitatively evaluated, and the loss and loss space can be analyzed and the loss reduction countermeasures are proposed.
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The Ministry of Public Security announced 5 typical cases
Time of Update: 2022-10-02
In order to effectively solve the problems of illegal use of prohibited and restricted drugs in the field of edible agricultural products, and excessive residues of conventional agricultural and vete
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Releasing 200,000 tons of reserve meat in a single month, the pig market welcomes the emphasis on control...
Time of Update: 2022-10-02
On September 19, Meng Wei, a spokesman for the National Development and Reform Commission, said that it is expected that the total amount of pork reserves released by the state and various localities in September will be about 200,000 tons, and the number of single-month releases will reach the highest level in history, and the focus of regulation and control work in the next few months is to prevent excessive price increases.
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In 2023, Atlantic eugenia production may decline by more than 20%, and the price is running high
Time of Update: 2022-10-02
Price On 6 September, the Norwegian Institute of Oceanography proposed a reduction in the real cod quota from 729,480 tonnes to 566,784 tonnes.
Price On 6 September, the Norwegian Institute of Oceanography proposed a reduction in the real cod quota from 729,480 tonnes to 566,784 tonnes.
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The Yellow Sea Fisheries Research Institute "a kind of algal symbiotic biological filter for shrimp tail water treatment" has been authorized by the national invention patent
Time of Update: 2022-10-02
Recently, the "algal symbiotic biological filter for shrimp tail water treatment" researched and invented by Cui Hongwu of the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fisher
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French oysters performed well during the pandemic! With quality reputation expectations to continue to drive sales in Asia!
Time of Update: 2022-10-02
French oyster seafood Nicolas Brossard's Marennes Oysters representative Marennes Oysters during the Asian Seafood Expo at Suntec City Convention and Exhibition Centre in Singapore from September 14 to 16 said the coronavirus pandemic had a positive impact on their oyster business in France.
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Concerned about cereal production, the EU has postponed plans to reduce pesticide use
Time of Update: 2022-10-02
Pesticide cereals EU The European Commission, an EU government agency, proposed the Sustainable Use of Pesticides Regulation in June this year, which plans to reduce the use of compounds by 50% by 2030.
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The Philippines imports 2 million tons of rice from Vietnam
Time of Update: 2022-10-02
(End) According to the latest statistics of the General Administration of Customs, the national rice export volume in August reached 718,081 tons, the export volume reached 339.
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Agricultural Bank of Russia: Russia's imports of seeds, amino acids and vitamins from China will grow
Time of Update: 2022-10-02
China imports amino acid vitamins The study notes that the geopolitical situation has an impact on development opportunities in various areas of Russian agriculture.
China imports amino acid vitamins The study notes that the geopolitical situation has an impact on development opportunities in various areas of Russian agriculture.
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New progress has been made in the salinity adaptation mechanism of Chinese river crabs at the mouth of the Yangtze River in the East China Sea
Time of Update: 2022-10-02
played an important role in the behavioral response of osmotic pressure regulation 。 The relevant research results provide a reference for the analysis and evaluation of the salinity adaptation mechanism of Chinese river crab, predict the change trend of spawning ground and migratory route of Chinese river crab in the Yangtze River estuary, and provide a reference for the selection of suitable breeding and stocking waters.
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Meijian Dairy passed the acceptance of high-quality milk project and entered a new era of high-quality milk
Time of Update: 2022-10-02
In the future, Meijian Dairy Group will continue to stabilize key process parameters such as milk source, processing, products, and cold chain, effectively implement the quality whole process control and early warning specifications, increase the market development of high-quality milk pasteurization products, strengthen the publicity and guidance of consumer science education, and make greater contributions to the revitalization of the national dairy industry and the implementation of the Healthy China Action.
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Institute of Food Safety of the Chinese Academy of Inspection and Science: A scientific research pioneer in building China's food safety technology defense line
Time of Update: 2022-10-02
Zhang Feng, vice president and chief expert of the Chinese Academy of Inspection and Quarantine, and team members work in the laboratory In 2017, a large number of foreign ambient milk was imported into China, and the National Certification and Accreditation Commission commissioned the Food Institute to carry out the safety risk identification of ultra-long shelf life milk.
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Investment in plant-based seafood has slowed in 2022, but the market outlook remains broad
Time of Update: 2022-10-02
Protein seafood Entering 2022, the investment intention of the capital market for alternative seafood has cooled down, but industry insiders believe that on the one hand, the global economy is facing greater uncertainty this year, on the other hand, compared with the traditional seafood market, the market size of alternatives is still too small.
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Flavor compounding technology and application
Time of Update: 2022-10-02
Unlike daily chemical flavors, food flavors are real taste sensations, so when using compound technology, these principles should be followed: clear themes, good aroma coordination, and good aroma taste.
